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Weight Loss Exercise

Why You Need Fat to Lose Weight

Why you need fat to lose weight if you already have to much fat? If you read any type of healthy living guide you will be told that 25% –  30% of your total calories should come from fat. If you are eating around 1,800 calories per day this is 250 fat calories each and every day. so it is important to know what and why you need fat to lose weight.

The key to eating this amount of fat each day without health problems is to choose the right type of fat. Fats are classified into two main groups the good fats and the bad ones.

The Good Fats

Why You Need Fat to Lose Weight

Unsaturated fats are classified as the Good fats and can be split into two groups Monounsaturated Fats and Polyunsaturated Fats. Monounsaturated fats help raise good cholesterol and lower bad cholesterol. This type of fat also works to prevent a build up of fat in your arteries and helps reduce that unwanted and dangerous belly fat.

The best sources for unsaturated fats are olive oil, olives, canola oil, almonds, peanuts, cashews, sesame seeds, peanut butter and avocadoes.

Polyunsaturated fats are those which contain omega 3 fatty acids. Omega 3 helps to boost your brain function, improves your moods and strengthens your immune system. Omega 6 fatty acids are important for keeping your skin and eyes in healthy condition.

Good sources of Omega 3 are found in fish like herring and salmon and in walnuts, flax seed and tofu. A good source of Omega 6 is in corn and safflower oil along with corn fed chicken and beef. Your goal should be to eat more Omega 3 sources of fat and only small amounts of Omega 6, as too much of this can lead to heart disease.

The Bad Fats

Saturated fats are commonly known as the bad fats. Consuming too many of these types of fat can lead to high cholesterol levels and heart disease. You may be eating far to much saturated fats and that is why you need fat to lose weight with only unsaturated fats

It is easy to see saturated fats as they are seen in hard sources. For instance in chicken skin and on bacon, your best bet to limit your intake of saturated fat is to simply remove as much as possible before cooking or eating. Other sources of saturated fat are cream, 2% milk, coconuts and palm oil.

Trans Fats are probably the worst culprit on the list when it comes to bad fats. Trans Fats are pretty much man made. These are the fats that manufacturers add to foods to prolong their shelf life. Trans fats raise bad cholesterol levels (LDL) and lower good levels (HDL). These fats are totally responsible for causing heart disease!

You will find Trans Fats in shortening, margarine, crackers, cookies, chips and all processed foods.

Now you understand what fat is and the difference between good and bad fats. We can move on to why your body needs fat and why it helps and why you need fat to lose weight when it comes to losing weight.

Why You Need Fat to Lose Weight

Fat is a wonderful source of energy. Each gram of fat provides your body with 9 calories of energy. Protein and carbohydrates only provide your body with 4 calories.

Fat is responsible for keeping your cells healthy. Each cell is surrounded by a fatty membrane, without this your cells would not work properly. Your nerve fibers are also surrounded by fat. The fat acts as insulation and protection and actually allows messages to be transmitted throughout your body faster.

Certain vitamins require fat to be absorbed by your body effectively. This includes vitamins A, D, E and K which your intestines require daily.

Your body uses fat to regulate its sex hormones and other bodily functions. You will notice this in girls who are so thin that they do not menstruate.

Fat acts as a protection for your body. It helps to keep you warm in the winter. Leaner people often feel the cold more than those who are heavier. Fat is also responsible for keeping your skin smooth and glowing. Dry, flaky skin is often a sign of a fatty acid deficiency.

Your heart, kidneys and liver need to be protected and insulated and this is done by fat. This layer of fat helps to protect your organs from injury and keeps them in place.

Fat and Weight Loss

When you combine protein with fat you have the makings of a fast weight loss formula. Of course you must be careful of how much and which type of fat you eat.

The combination of protein and fat makes you feel fuller longer. You will experience less hunger pangs. The other benefit is that your blood sugar will be more stable. You won’t be bothered by sweet cravings, feeling light headed or shaky or suddenly feeling as though you are starving.

A good protein and fat meal would be a meal that consists of scrambled egg with ham. When cooking the eggs add peppers, mushrooms and onions. This is a great breakfast or brunch on the weekends. You will feel more energized all morning and be able to go about your daily tasks with gusto.

So remember that fat provides your body with more energy than protein and works to keep you feeling full. The foods to avoid when losing weight or just for living a healthy lifestyle are:

  • Refined foods
  • Refined sugar
  • Foods high in carbohydrates like bread and white flours
  • Processed oils like margarine
  • Hard fats

Smoking, stress and lack of exercise are all causes of heart disease, diabetes and other ailments. Take steps to include more exercise and reduce your stress levels.

Conclusion – Why You Need Fat to Lose Weight

While certain fats can be detrimental to your health the good fats are required to keep your body in good shape and health. By limiting your fat intake and watching which type of fat you are consuming, you will start to lose weight and feel healthy again. A lot comes down to why you need fat to lose weight

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Weight Loss Exercise

What is Sytrinol?



Multiple clinical trials have demonstrated that Sytrinol acts synergistically to significantly improve total cholesterol, LDL cholesterol, and triglycerides up to 30%, 27%, and 34%, respectively, compared to placebo. Sytrinol has also been shown to increase HDL levels. Additionally, Sytrinol is a powerful anti-oxidant with numerous heart health benefits including the reduction of arterial plaque, improved glycemic control and reduced blood platelet aggregation.

What is Sytrinol?

Multiple studies show that Sytrinol decreases total cholesterol by 30%, low density lipoprotein (LDL), the bad cholesterol, by 27%, and triglycerides by 34%. In addition, high density lipoprotein (HDL), the good cholesterol, increases four percent.

Sytrinol works by decreasing the oxidation of the bad cholesterol, a factor in plaque formation and narrowing coronary arteries. Sytrinol also decreases inflammation of arteries, which is believed to be associated with increased risk of coronary attack. And by lubricating platelets, the small blood particles responsible for blood clot formation, there’s less chance of one forming in coronary arteries.

The dose of Sytrinol is 300 milligrams once a day and well tolerated with no reported complications, even when 50 times the regular dose is prescribed. Preferred Nutrition Sytrinol is available at most health food stores.

Studies show that Cholesterol-lowering drugs can decrease Co-Q10 by as much as 40%. It’s like draining the car’s gas tank. Moreover, the higher the dose of CLD, the more Co-Q10 is removed for the heart’s muscle. A number of authorities believe that by continually robbing the heart of Co-Q10, doctors may be setting the stage for a future epidemic of congestive heart failure.

 

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Weight Loss Exercise

How to Eat more Flaxseed in your diet


Thanks to the Mayo Clinics Katherine Zeratsky for this info on how to eat more Flaxseed. I am sure that you may have heard somewhere about how great Flax seed is for Omega vitamins and fiber,this info will help you make the most of using Flax seed

Most nutrition experts recommend ground flax and that you should eat more flaxseed because your body is better able to digest it. Whole flaxseed may pass through your intestine undigested, which means you won’t get the health benefits of flaxseed.

How to Eat more Flaxseed in your diet

Eat more Flaxseed

Flaxseed is high in fiber, omega-3 fatty acids, and phytochemicals called lignans. Flax seed can help reduce total blood cholesterol and LDL (“bad”) cholesterol levels and, as a result, may help reduce the risk of heart disease. Flaxseed oil also contains omega-3 fatty acids, but it doesn’t have the beneficial fiber that the seeds have.

You can purchase raw flax seed in bulk whole or ground at many grocery stores and health food stores. Whole seeds can be ground in a coffee grinder and then stored in an airtight container for several months. Doing this and having it on hand will help you eat more flaxseed.

Although the Institute of Medicine has not set a recommended daily intake for omega-3 fatty acids, it has established adequate intake amounts of between 1.1 and 1.6 grams per day for adults. One tablespoon of ground flax seed provides 1.6 grams of omega-3 fatty acids.

How to Eat more Flaxseed in your Diet

  • Add a tablespoon of ground flax seed to your hot or cold breakfast cereal.
  • Add a teaspoon of ground flax seed to mayonnaise or mustard when making a sandwich.
  • Mix a tablespoon of ground flax seed into an 8-ounce container of yogurt.
  • Bake ground flaxseed into cookies, muffins, breads and other baked goods.

You can also use flax seed in place of eggs in muffins, pancakes and cookies. To substitute flax seed for one large egg in a recipe, use 1 tablespoon ground flax seed plus 3 tablespoons water. Keep in mind that it will somewhat alter the texture of the finished product, making it slightly “gummy.”

although it is not critical so it can be overlooked it is a good idea to eat more flaxseed to improve your health, try it starting today

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