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General Weight Loss Tips

Weekend Menu Planning

lentilsoupsaladandcookie Weekend Menu Planning

I need more of these meals in my life!

Here’s a strange fact: We went to Fresh Market on Tuesday ,spent a good chunk of money, and I’m still finding it hard to figure out what to make. I swear we bought nothing but, juice (Josh bought five containers of fresh pressed pomegranate juice), fruit, lettuce, cereal and two pounds of bacon. I should never go to the store without a plan. I will end up buying elements of a meal that just don’t go together.

So now I need a plan, because I ate out Wednesday night with my girlfriends, which is fine. I out breakfast out yesterday morning, which is not fine. And I made egg noodles with butter and parmesan last night for dinner. Also, not good.

And I need to learn how to soak beans. I know, put them in water and let them soak. But, mine took so long to get soft, they got moldy. How does one not know how to properly soak beans?

I want to go to the store today and not go again (except for fresh produce) for about two weeks. The next two weeks are going to be busy and I want to be ready with fresh, prepared food and a plan.

Here’s what I want to make more of:

vegetablekungpao Weekend Menu Planning

Roasted chickens (I have two in the freezer)
Tortilla Pie  I already have the polenta for this.

Scrambled Chickpeas and vegetables.

Roasted sweet potato meals.

The occasional breakfast plate with egg, bacon, toast and fruit.

Chinese inspired dishes like kung pao.

Chicken Fajitas.

More raw dishes and desserts.

Lots of chopped salads with my favorite dressing.

Recipes I Want to Try:

Dal Curry 

Stuffed Pepper Soup

Homemade Flour Tortillas

Rosemary Ribbye

Coconut Lime Chicken

Raw Brownies

Quiche 

Detox Salad

Warm Butternut Squash and Chickpea Salad

Banana Soft Serve

Coconut Curry

Spaghetti and Meatless Meatballs

Blueberry Oatmeal Breakfast Shake

Dairy-free Cheese and Spinach Lasagna

Nona’s Chocolate Easter Eggs

More Bento Lunches

Black Bean Burgers

Enchiladas

Blueberry Nobakes

Creamy Tomatillo Salad Dressing

Time to make my list and go shopping!

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Categories
General Weight Loss Tips

What Eating Less Really Means

I’m realizing that weight loss= eating less. I already knew that, and you probably did too. But, what does that actually look like? Tonight at dinner I gave myself a challenge. The challenge wasn’t to pick the healthiest thing of the menu, or to measure everything out, or to be concerned with the calories. The only challenge was to slow down and enjoy the meal, guilt free, and to stop eating when I was full.

What did it look like? I ordered chicken fajitas with my husband to share. I ate a few tortilla chips, slowly and mindfully while we waited on our order to come. I put the food on my plate and took a bite. Chewed. Put my fork down. Took a drink of water. Then I took another bite, chewed, put my fork down and drank water. I repeated this process until my brain said full. I looked down at my plate and realized that I had eaten about a fourth of what I normally do. And I was satisfied. I was full, but not stuffed and I asked for a to-go box.

I know all of this sounds incredibly elementary, but I just couldn’t believe it. Josh actually kind of looked at me to say “are you not feeling well?”.

I bring this up because sometimes I have moments when I realize how much I complicate weight loss. How much emphasis on what I’m eating rather than how much. It’s a nagging thought I’ve had for awhile, and one I’ve mentioned before. The realization that I’m capable of losing weight if I just listen to my body. That understanding that at my weight, eating less, being mindful and stopping when I’m full is more important than worrying if I’ve had enough vegetables in the day. I do believe in good nutrtion, but deep down, I know that that will work itself out eventually. Today, a success is not cleaning my plate and then wanting more. Success is not feeling shame when I eat and enjoy my dinner.

A friend said something to me today and was profoud. A friend who I would consider healthy and balanced with her diet and exercise. The same friend who loves corndogs. Despite the ingredients she realized that feeling guilty about loving corndogs places the wrong emotions on food. Of course she isn’t eating them everyday, but I truly believe that guilt and shame lead to overeating.

As much as I struggle with overeating in my life. I’m realizing that there are many times in the day where I’m not eating. I’m just in the moment with whatever I’m doing. I’m trying to notice those moments more, to feel good about them, even if they’re my normal. To use them at a catalyst for motivation when I do want to eat too much food. Instead of looking at the day as a whole, I look at it in moments. Realizing that there are moments in the day where I’m content without food.  Moments of strength, awareness and thoughtfulness.

I realized that I don’t have to make weight loss confusing or brutal. I’m already the person I need to be to lose weight. My body is equipped to help me eat less if I’m willing to listen.  I don’t need to read another diet book, or count another calorie (I will for now), or keep up with the latest studies on nutrition. I know what makes me feel good. I know what true hunger and thirst feels like. And I know when I’m full without being stuffed.

It’s comforting to realize this. To realize I have the ability to eat less at any given moment. To realize that ever meal has potential to make me hear what my body is saying. Even without a meal plan, weight goal or dream about a thinner body, I choose to simply eat less. I can have what I crave and desire, guilt free.

What does eating less look like for you?

Related Blogs

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Categories
General Weight Loss Tips

What Eating Less Really Means (to me)

I’m realizing that weight loss= eating less. I already knew that, and you probably did too. But, what does that actually look like? Tonight at dinner I gave myself a challenge. The challenge wasn’t to pick the healthiest thing of the menu, or to measure everything out, or to be concerned with the calories. The only challenge was to slow down and enjoy the meal, guilt free, and to stop eating when I was full.

What did it look like? I ordered chicken fajitas with my husband to share. I ate a few tortilla chips, slowly and mindfully while we waited on our order to come. I put the food on my plate and took a bite. Chewed. Put my fork down. Took a drink of water. Then I took another bite, chewed, put my fork down and drank water. I repeated this process until my brain said full. I looked down at my plate and realized that I had eaten about a fourth of what I normally do. And I was satisfied. I was full, but not stuffed and I asked for a to-go box.

I know all of this sounds incredibly elementary, but I just couldn’t believe it. Josh actually kind of looked at me to say “are you not feeling well?”.

I bring this up because sometimes I have moments when I realize how much I complicate weight loss. How much emphasis on what I’m eating rather than how much. It’s a nagging thought I’ve had for awhile, and one I’ve mentioned before. The realization that I’m capable of losing weight if I just listen to my body. That understanding that at my weight, eating less, being mindful and stopping when I’m full is more important than worrying if I’ve had enough vegetables in the day. I do believe in good nutrtion, but deep down, I know that that will work itself out eventually. Today, a success is not cleaning my plate and then wanting more. Success is not feeling shame when I eat and enjoy my dinner.

A friend said something to me today and was profoud. A friend who I would consider healthy and balanced with her diet and exercise. The same friend who loves corndogs. Despite the ingredients she realized that feeling guilty about loving corndogs places the wrong emotions on food. Of course she isn’t eating them everyday, but I truly believe that guilt and shame lead to overeating.

As much as I struggle with overeating in my life. I’m realizing that there are many times in the day where I’m not eating. I’m just in the moment with whatever I’m doing. I’m trying to notice those moments more, to feel good about them, even if they’re my normal. To use them at a catalyst for motivation when I do want to eat too much food. Instead of looking at the day as a whole, I look at it in moments. Realizing that there are moments in the day where I’m content without food.  Moments of strength, awareness and thoughtfulness.

I realized that I don’t have to make weight loss confusing or brutal. I’m already the person I need to be to lose weight. My body is equipped to help me eat less if I’m willing to listen.  I don’t need to read another diet book, or count another calorie (I will for now), or keep up with the latest studies on nutrition. I know what makes me feel good. I know what true hunger and thirst feels like. And I know when I’m full without being stuffed.

It’s comforting to realize this. To realize I have the ability to eat less at any given moment. To realize that ever meal has potential to make me hear what my body is saying. Even without a meal plan, weight goal or dream about a thinner body, I choose to simply eat less. I can have what I crave and desire, guilt free.

What does eating less look like for you?

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