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The truth about Garcinia and weight loss

garcinia cambogia weight lossgarcinia cambogia weight loss
Garcinia Cambogia fruit. Source: Pixabay ~ 
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We are all aware of the fact that slimming is a mega-dollar industry. With millions, if not billions of people of all ages struggling to lose weight, and very few pharmaceutically effective medications available to assist them, the desperate public will literally clutch at straws. 

Every week sees the launch of a new “miracle” diet pill or potion and a “surefire” diet guaranteed to help believers shed kilos like magic.

Recently Garcinia cambogia became the flavour of the year. If you search the internet for information on this exotic fruit extract you will be assured that this is finally the miracle we have all been waiting for, which will produce dramatic weight loss. Endorsements by various TV personalities and other luminaries have added to the allure of Garcinia cambogia slimming products.

According to a recent local study from the  Tshwane University of Technology (TUT) “this small fruit, reminiscent of a pumpkin in appearance, is currently most popularly used and widely advertised as a weight-loss supplement”. 

The good side

But just how effective is this plant for shedding the kilos? 

The comprehensive overview from TUT suggests that studies have shown that “the extracts as well as (-)-hydroxycitric acid (HCA), a main organic acid component of the fruit rind, exhibited anti-obesity activity”. It also regulates the serotonin levels related to satiety, leading to reduced food intake. 

“According to clinical trial reports, Garcinia extracts were beneficial to obese individuals in many cases. In addition, studies on the toxicity and observations during clinical trials indicate that Garcinia is safe to use. Most of the negative reports have been related to cases where multi ingredient formulations were consumed and the effect could not be attributed to a specific ingredient.”

The research does, however, caution against an increase in serotonin, especially in people who take medicines that are already increasing serotonin levels, such as SSRIs. Research into these effects has not been conducted. 

“Moreover, regulatory authorities should provide and enforce legislation requiring the compulsory basic safety demonstration of supplements pre-marketing and develop post-marketing surveillance systems,” the study concluded. 

The bad side

Dr Ingrid van Heerden, a registered dietitian, is of opinion that we should be cautious of Garcinia, since it has not undergone rigorous testing. What follows is reviewed information from her pen, including her final verdict:

Often, once a person who wants, or needs to lose weight, is hooked on the promise of a slim, sexy figure, they are sucked into the deception. If the drops, wafers or powders don’t work, well then it is the fault of the user who did not adhere to one or other often impossible instruction such as “stick to a 500 kcal/day diet” or “drink 5 litres of water a day”, never that of the diet pill. 

When eventually science and legislation catch up with the manufacturers, they calmly take product A off the market, change their formulation slightly, change the name to product B, and then blithely sell product B using the same advertising gambits as before, raking in the money and pulling the wool over everyone’s eyes all over again.

In keeping with the ever-changing slimming product ranges, there are what one can call “ingredients of the year” (sometimes an ingredient lasts for only three to six months, but some have longer life spans, and then of course some are resurrected every two to three years).

We have had apple cider vinegar (which has made many a comeback over the years), green tea (which has earned some merit in scientific studies), hoodia (which just does not manage to produce the research results that will make it a front-runner), willow bark (or salicylic acid which is good for aches and pains but not as efficacious for slimming), and good old caffeine (which has a diuretic effect thus helping you lose weight until you replenish the water in your body, and also a stimulant effect when taken in large quantities that can be potentially dangerous), to name but a few.

While it is perfectly possible that more extensive and well controlled scientific studies will reveal that an extract of Garcinia cambogia which contains a chemical called hydroxycitric acid (HCA) will assist weight loss, we are at present not yet sure how this tamarind or brindall berry or brindleberry or Garcinia gummi-gutta works, what side-effects it may or may not have and what dosage is required to achieve really significant weight loss.

But I hear you say: “For once we have a number of scientific studies that were carried out with Garcinia cambogia, so what’s the problem?”

Well some of the studies did not show any weight loss differences between patients who took Garcinia pills and those who took dummy pills, while other studies did show differences in weight loss with the subjects taking pills containing Garcinia losing slightly more weight than those that did not (Marquez et al, 2012).

Some of these weight loss differences were not exactly exciting either, so we can’t say for sure that Garcinia cambogia does promote weight loss. It also seems likely that this is not the wonder pill it is made out to be.

In addition, many of the studies conducted to date have been flawed (Critchley, 2013) . What that means is for example that in one study the control and experimental subjects were not well matched (i.e. they did not have the same starting weight, age, percentage of body fat etc.), while in other studies too few subjects were used for the results to be significant.

For the results of studies to be plausible one has to compare “apples with apples” (i.e. well-matched subjects and controls) and you need more than just a handful of subjects to produce the same result.

On the positive side, we can say that there is some evidence that Garcinia cambogia products may aid weight loss over a period of 12 weeks. No studies have been conducted for longer periods as yet (Marquez et al, 2012), which is also regarded as a drawback.

Safety issues

There is also at present an argument about the safety of pills containing Garcinia cambogia – one group of researchers slates the pills as dangerous and hepatotoxic (causing liver damage) (Kim et al, 2013), while another group refutes this (Clouatre Preuss, 2013). Marquez and his coworkers (2012) state that “at the doses usually administered, no differences have been reported in terms of side effects or adverse events (those studied) in humans between individuals treated with G. cambogia and controls.”  

Ano Lob (2009), a public health consultant in the United States has published a warning regarding the hepatotoxicity of a weight loss product called “Hydroxycut”, which contains Garcinia cambogia. The author collected case reports of patients who developed liver toxicity associated with the above mentioned weight loss product.

Evidently approximately one million units of this hydroxycitric acid product are sold per year in the USA. The patients who developed hepatotoxicity reported symptoms of fatigue, nausea, vomiting, cramps, fever, chills, abdominal pain, and jaundice.

While the number of hepatotoxicity cases reported were very few, Lob points out that monitoring of adverse events associated with dietary supplements such as these weight loss products is woefully inadequate in America (as is the case in many other countries, including South Africa), with the FDA only receiving about 1% of these negative reports.

According to Lob (2009), the Poison Control Centres in the USA are more likely to receive reports of adverse events associated with dietary supplements but are not equipped to coordinate such findings.

He cites the truly sobering example of a product called “Metabolife 356″ which was sold as a weight loss supplement in America. Lob’s states that the manufacturers received 14 000 reports over a period of five years that documented “serious adverse events associated with their ephedra-containing product” which included heart attacks, strokes, convulsions and fatalities.

The manufacturers did not inform the FDA or any other US government authority of these reports. As astounding as this may sound, manufacturers of dietary supplements are not required to meet any of the specifications that are strictly enforced when it comes to food and pharmaceutical products (medicines), so they can use this “ethical loophole” not to publish reports of negative and harmful events.

Eventually these events came to light and ephedra-containing products for slimming and other uses were banned in the USA.

The implication contain in Lob’s warning is that HCA or Garcinia cambogia extract may also be potentially toxic unless sufficient, reliable evidence to the contrary is made available.

Conclusion

At the present moment, we do not know enough about slimming products that contain Garcinia cambogia extract or HCA to freely recommend its use. I tend to agree with Astell and coworkers (2013) who conducted a systematic review of double blind randomised controlled clinical trials to assess the evidence available on the efficacy of current dietary supplements used to control appetite and/or weight.

These authors concluded that “According to the finding from this systematic review, the evidence is not convincing in demonstrating that most dietary supplements used as appetite suppressants for weight loss in the treatment of obesity are effective and safe.”

While we wait for more extensive and conclusive evidence obtained with larger numbers of well-matched test subjects treated for longer periods with the “gold standard” of double blind randomised controlled clinical trials, rather avoid using any weight-loss supplement that has not been tested thoroughly.

References:
(Astell KJ et al (2013). Plant extracts with appetite suppressing properties for body weight control: a systematic review of double blind randomized controlled clinical trial. Complement Ther Med, 21(4):407-16; Clouatre DL Preuss HG (2013). Hydroxycitric acid does not promote inflammation or liver toxicity. World J Gastoenterol. 19(44):8160-2; Crtichley G (2013). Garcinia cambogia – is it really a miracle weight loss supplement?; Lob A (2009). Hepatotoxicity associated with weight-loss supplements: A case for better post-marketing surveillance. World J Gastoenterol. 15(14):1786-1787; Marquez F et al (2012). Evaluation of the safety and efficacy of hydroxycitric acid or Garcinia cambogia extracts in humans. Crit Rev Food Sci Nutr, 52(7):585-94)

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Is garcinia cambogia the key to weight…

A woman who wants to know garcinia cambogia benefits for weight lossA woman who wants to know garcinia cambogia benefits for weight loss

Anytime you see claims of a miracle cure, your guard goes up and red flags start waving. And promises of catch-all fixes for weight loss are a dime a dozen.

At the same time, the chiropractic philosophy of natural wellness may support supplement recommendation in your practice. With the weight-loss industry raking in billions of dollars each year and many of your patients struggling to manage extra pounds that create a cascade of other problems in the body, some holistic health remedies are worth exploring.

One natural agent with potential weight-loss properties is garcinia cambogia. After educating yourself on the available research and consensus on this herbal extract, you may decide it’s worth bringing into your array of treatment packages, or at least be able to answer questions about it if patients inquire.

What is garcinia cambogia?

Garcinia cambogia is a citrus fruit native to Southeast Asia. An active ingredient in its rind, hydroxycitric acid (HCA), is often used in cooking from that region but may also help with weight loss and lowering cholesterol.1

HCA is thought to boost the body’s natural fat-burning abilities and reduce appetite.1-2 It reportedly blocks an enzyme called citrate lyase, which the body uses to make fat. HCA also raises levels of the brain chemical serotonin. This may make the body feel fuller, so that less food is consumed in a sitting.

Safety and potential side effects

Studies done on the safety of garcinica cambogia have found it to be safe for consumption, with only a few mild side effects.1-2

These side effects may include dizziness, dry mouth, headache, upset stomach, or diarrhea. However, the herb should not be taken with any prescription medications for diabetes, as this may cause a dangerously low dip in blood sugar.3

What does the research say?

An article in the May 2004 issue of the journal Molecular and Cellular Biochemistry reported on a study of the use of garcinia cambogia in two groups of rats.3 One group was fed the herb, while the other was not.

The weight of each group of mice was compared at the end of 90 days. The researchers concluded that a “90 day treatment of HCA-SX results in a reduction in body weight, and does not cause any changes in major organs or in hematology, clinical chemistry, and histopathology.”

Savvy DCs will see weight-loss as an area in which they can not only help patients move toward their fitness goals, but also engender a steady stream of income.

By understanding the limitations and benefits of supplements such as garcinia cambogia, you set yourself up for expanded opportunities.

References

1 Healthline. Garcinia Cambogia: Weight loss fact or fiction? http://www.healthline.com/health/garcinia-cambogia-weight-loss#Overview1 Healthline. Published May 7, 2015. Accessed May 2015.

2 WebMD. Garcinia cambogia: Safe for weight loss? http://www.webmd.com/vitamins-and-supplements/garcinia-cambogia-weight-loss. Accessed May 2015.

3 Shara M, Ohia SE, Schmidt RE, et al. Physico-chemical properties of a novel (-)-hydroxycitric acid extract and its effect on body weight, selected organ weights, hepatic lipid peroxidation and DNA fragmentation, hematology and clinical chemistry, and histopathological changes over a period of 90 days. Mol Cell Biochem. 2004;260(1-2):171-86.

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How to achieve the perfect spring break body

Spring break is only a few weeks away, just in time to get the perfect body for hitting the beach and showing it off.

To help, I have created a simple three step program for how to get the perfect spring break body.

Step one, have a body.

Check? Good.

Step two, Go on spring break.

Done? Perfect.

Step three, mission complete.

You now have a perfect spring break body.

By no means am I saying this means we have the freedom to eat as many cookies as we want and not exercise. But unfortunately, what we believe the perfect body to be is rooted in dangerously deceptive traditions.

Let us start with one of the most commonly used measures of how we measure if someone has a “healthy” weight or not — the body mass index.

A Belgian mathematician Lambert Adolphe Jacques Quetelet came up with the BMI scale in the 19th century. The troubling thing about this is that Quetelet wasn’t a medical doctor, he wasn’t a physician — he was a mathematician. In fact, the original intent behind the index was not to determine if someone was overweight or not, but to give a quick way for doctors (200 years ago) to determine the level of obesity in a population so that the government could appropriately allocate resources.

Anyone familiar with statistics would also be familiar with the phrase, “there are lies, damned lies and statistics.” The BMI index is a combination of all three.

The way BMI is calculated is by taking the weight of a person in kilograms, then dividing that by the height of a person, which has been squared. Why? There’s no real reason to square someone’s height in this instance. Unless of course, Quetelet was trying to rig his formula to fit existing data. Which is exactly what he was doing.

BMI can be useful in some contexts, like measuring a relative level of obesity in a general population, but relying on it alone cannot be used to determine if someone is healthy or not.

Let’s just say you are not happy with the amount of weight that seems to be hanging around your midsection. Believe me, I’m with you on that one. So, the best thing to do in that case would be to go on a diet right? Maybe you’ve turned to the television and decided to go with the advice of someone who purports to be a health expert. Dr. Mehmet Oz — better known by his stage name — Dr. Oz.

From peddling green coffee extract, Umckaloabo Root Extract, or garcinia cambogia, many may be led to believe that by eating the pills or potions Dr. Oz pedals on his show can lead you to get the perfect spring break bod.

While those may promise fast weight loss and shrinking your problem areas, they are nothing more than the snake oil of the 21st Century. An article in the Los Angeles Times found that, when compared with actual science, you know, the kind that goes through testing and is peer-reviewed, that less than one-third of the claims made on the show are factual.

OK so maybe don’t get your information from the Dr. Oz show — but cutting out fat should be good, right? Eating fat must then turn into fat in our bodies must mean that it turns into fat in our bodies. Well, not really. Not to mention that eating lots of fat has to be bad for our hearts — probably one of the reasons heart attacks are so common. Right? Wrong.

According to an interview published on the University of Utah Health website, sugar is the more likely culprit of heart problems. When we eat too much sugar, as most Americans do, our liver simply can’t process it. As a result, it is stored as fat.

What’s even worse is that, because we’ve bought into the low-fat diet fad, a lot of the mega-corporations have sucked the fat right out of our foods. But with the fat gone, we’re left with flavorless food. In order to add flavor back in, the corporations added something more addictive than cocaine, and lots of it — sugar.

With the fad diets from TV shows and conventional wisdom gone, one can often be left feeling helpless.

Now believe me, looking at the photos either on Instagram or in magazines of ripped, chiseled (usually photoshopped) people who seem to live at the gym can be extremely difficult — especially when it seems all you have to do is look at a hamburger and gain 20 pounds.

I won’t pretend that I haven’t been that person.

I’ve struggled with my weight for most of my life. At the young age of only 14, I was obese. Chronically so. I was 190 pounds and was only 5 feet 6 inches tall.

It wasn’t healthy. Everyday I would wake up, and my joints would ache. I had trouble going up stairs more than one flight. I hated the way I looked in the mirror. But what was most damaging about all of that was the mocking and teasing I experienced.

Every time we had to go swimming for gym class, I dreaded taking off my shirt because I didn’t want people to see the fat on my body.

I’m not alone in this. Most Americans, according to a survey from the Centers for Disease Control, are conscious about their weight. This has led us to bounce from diet to diet, from workout plan to workout plan, with no success.

The question then becomes what to do about it.

When I was a little boy, my grandmother always told me that you never make a judgement on someone if it’s not something they can’t fix in five seconds. Bad haircut? Can’t be fixed in five seconds. Food on their face? Can be fixed in five seconds. Chronic misinformation over years about what to eat leading to someone being overweight? For sure cannot be fixed in five seconds.

As a society, we have to stop passing judgments on people for things that at that moment, they can do nothing to make the problem instantaneously better. We ought to encourage them to take charge of their life and live it however they darn well please. There are enough problems in our own lives that deserve our attention for us to be fixated on how much someone weighs.

So with the opportunity to hit the beach coming up soon, let’s all resolve that the perfect spring break body isn’t an ideal we should all be forced to conform to.

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