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General Weight Loss Tips

Not Giving Up

tortillapie Not Giving Up

Breakfast this morning was a serving of leftover tamale pie from last night’s dinner. I’ve been eating leftovers for breakfast for as long as I can remember. Food is food, right? This recipe is so easy to put together: prepared polenta, black beans, diced tomatoes, monterey jack cheese, cumin, garlic and salt. Bake and eat.

grillecheese Not Giving Up

Lunch was pretty uneventful, a grilled cheese sandwich. I always feel like I could eat like five more. So instead, I eat pineapple.

pineapple Not Giving Up

Pineapple will forever remind me of our family trip to Hawaii when I was 12. My mom was on a pineapple kick after that trip and so now they remind me of her. Mom, remember your pineapple rug?

I’m already feeling hunger pangs for dinner, what are you guys having?

Oh! I was interviewed for Fitbie (an MSN sister site) recently of an article, 10 Weight Loss Bloggers You Should Follow:

fitbieinterview Not Giving Up

I have to admit feeling a little sheepish when these sorts of things come as a result of my blog and no doubt my search engine results. Not that I don’t appreciate them, because it’s kind of cool to show it to my mom and makes me feel validated on some weird level, but I’m aware of my lack of actual consistent weight loss.

I will say that there seems to be two types of weight loss bloggers, those who lose weight, and those that don’t and stop blogging. And while I’ve been tempted to be the latter on more than one occasion, I feel good about my decision to continue sharing my life. Like I said in the interview, “I want other women to know that you can have a loving husband, awesome career, and amazing outfits right now. If someone leaves my blog with hope, that’s really it for me. I want people to see somebody who hasn’t given up.” That is very true, I’m not giving up.

Today starts Lent, are you giving up anything? I’m going to try giving up TV again (I only made it to week five last year!) and continuing with eating only when I’m hungry rule. I slipped a little this weekend (I’m looking at you, smores), so I like the idea of making it through this stretch of time eating only out of true hunger.

Categories
General Weight Loss Tips

Snow Day and Weigh-In

2 20 12snowday Snow Day and Weigh In

This is the scene from our front porch this morning. I think we’re pretty much snowed in for the day, not that I’m complaining. We got over eight inches!

Today for breakfast:

2 12 12breakfast Snow Day and Weigh In

Scrambled chickpea burrito (mushrooms, red peppers, chickpeas, olive oil) on a corn with green chilies tortilla with a little parmesan on top. Grapes and a mandarin orange on the side.

Weekend breakfast:

februaryweekendbreakfast Snow Day and Weigh In

Sour dough toast with my favorite stawberry jam and a mandarin orange. They are so cute!

Weekend Weigh-in:

weeklyweighin2 19 121 Snow Day and Weigh In

Which I will gladly accept after a weekend of these and wine (hormonal food!):

smore Snow Day and Weigh In

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Categories
General Weight Loss Tips

Weekend Menu Planning

lentilsoupsaladandcookie Weekend Menu Planning

I need more of these meals in my life!

Here’s a strange fact: We went to Fresh Market on Tuesday ,spent a good chunk of money, and I’m still finding it hard to figure out what to make. I swear we bought nothing but, juice (Josh bought five containers of fresh pressed pomegranate juice), fruit, lettuce, cereal and two pounds of bacon. I should never go to the store without a plan. I will end up buying elements of a meal that just don’t go together.

So now I need a plan, because I ate out Wednesday night with my girlfriends, which is fine. I out breakfast out yesterday morning, which is not fine. And I made egg noodles with butter and parmesan last night for dinner. Also, not good.

And I need to learn how to soak beans. I know, put them in water and let them soak. But, mine took so long to get soft, they got moldy. How does one not know how to properly soak beans?

I want to go to the store today and not go again (except for fresh produce) for about two weeks. The next two weeks are going to be busy and I want to be ready with fresh, prepared food and a plan.

Here’s what I want to make more of:

vegetablekungpao Weekend Menu Planning

Roasted chickens (I have two in the freezer)
Tortilla Pie  I already have the polenta for this.

Scrambled Chickpeas and vegetables.

Roasted sweet potato meals.

The occasional breakfast plate with egg, bacon, toast and fruit.

Chinese inspired dishes like kung pao.

Chicken Fajitas.

More raw dishes and desserts.

Lots of chopped salads with my favorite dressing.

Recipes I Want to Try:

Dal Curry 

Stuffed Pepper Soup

Homemade Flour Tortillas

Rosemary Ribbye

Coconut Lime Chicken

Raw Brownies

Quiche 

Detox Salad

Warm Butternut Squash and Chickpea Salad

Banana Soft Serve

Coconut Curry

Spaghetti and Meatless Meatballs

Blueberry Oatmeal Breakfast Shake

Dairy-free Cheese and Spinach Lasagna

Nona’s Chocolate Easter Eggs

More Bento Lunches

Black Bean Burgers

Enchiladas

Blueberry Nobakes

Creamy Tomatillo Salad Dressing

Time to make my list and go shopping!

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