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General Weight Loss Tips

A Clean Kitchen and Dining Space

I’ve been spending a lot of time doing some pre-spring cleaning and things are feeling really good in our home. Cleaning + daily exercise makes me feel like I’m on the right track. I started with the kitchen and dining room which needed a good scrub down and reorganization. Things got really out of control during the holidays and I am always motivated to cook more when everything is clean and in order. Behold:

After taking these photos I realized that it looks more cluttered than it feels in the photos. An empty and clean sink!

Cutting boards, mixer, fruit stand, bento box, one of my many salts, and a photo of Simon (the cat).

Cook books and cooking magazines.

And the dining area (right beside the kitchen):

And there you have it. Our small, but mighty (that’s what she said!) kitchen and dining area. I love our home so much, this space was one of the reasons why I fell in love with our house. It feels like us in here.

Categories
General Weight Loss Tips

Back to The Grind

Hello Monday! I have to say this: I (with my husband) worked out six days last week and it was awesome. Most days we worked out in the morning and a couple of the days we worked out in the evening, but we did it! We were sore pretty much every single day. Insanity was majorly ass-kicking. By far, the hardest workout I’ve ever done. Ever. We scream at Shaun T during the suicide drills. I hate you Shaun T., but I love you too.

I like the schedule we set up: Monday, Tuesday, Wednesday: Insanity. Thursday is one hour of yoga and one hour of strength, and then we finish with Insanity on Friday and Saturday. Our goal is to complete the 60 days worth of Insanity and start running outside again when it gets warmer.

I’m staying away from the scale for awhile, and hope to find it again mid-February or March. Truth be told, and saying this here makes it seem even crazier, but often the reason why I give up so soon on diet and exercise is because I don’t see immediate results on the scale. Which is crazy, but somewhat true for me.

For example, this past week I worked my butt off with exercise. I was consistent, I ate well, I cooked at home a lot, I counted and tracked calories. I worked for it. But, in my mind I think “okay I worked hard, have I lost 50 lbs yet?!” or “how could I NOT lose 10 lbs this week?” it’s so crazy, but I let the scale guide me rather than my actions. I’m looking for insant results and when the scale doesn’t show it- I give up.

So I don’t know what I weight, or how much water or weight I’ve lost. And I won’t know for a least another month. I’m letting my actions guide me right now. I’m trusting that I’m doing the right things for the results I want. Moving more+ eating less. That’s all I can hope for. And I had a real moment with myself when I said “If I just lose 40 lbs this year, that would be great”.

So with that said, I’ve got another week of action goals. Six days of exercise, just like last week. Count and tack calories and cook often.

What are your action goals this week?

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Categories
General Weight Loss Tips

Token Fat Girl Cook Along

I’ve been wanting to do some sort of a cook along for a very long time, and just never knew how to go about doing it. Basically, I think cooking is fun and hope you do too (at least a little!) and I would love to get in the kitchen with you guys a couple times a month.

Here’s my idea: I will pick a recipe to start (down the road I am happy to take suggestions!) as an assignment. We will have one week to complete the recipe and then post (with photos) our results on the same day.

To make the recipe a little more fun I will post a challenge for the recipe such as: you must use an artichoke in your recipe, or use one local ingredient, or it must be made bento-box style. I encourage us all to make the recipe your own and find ways to make it work individually. For example: making it vegan, gluten-free, made with whole wheat pasta, make it miniature, deconstructed, change the filling, make it low calorie etc.

All you have to do is leave a comment in this post letting me know you’re in and I will link to your blog on reveal day!

Our first assignment begins Thursday January 20th, making the following Thursday (the 27th) reveal day! You can make the recipe at any time during the week, just make sure you schedule your post for Thursday.

Here is our first recipe:

Bosnian Pita with Spinach Filling

Challenge: You must use at least one locally sourced or organic ingredient in the recipe.

Time to fire up those ovens!

The

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