Caramel and vanilla Bigelow tea to the rescue! This is exactly what I needed last night. And my favorite quilt too.
Around 10:30 I was starving. That’s what happens when I eat dinner at 4:30. Six hours later, I’m getting close to bedtime, but my stomach is growling. I settled on two graham crackers, eaten pretty slowly. They tasted really sweet to me, and I think it’s because I haven’t been eating real sweets lately. I can remember thinking in a not too distant past that they weren’t sweet and adding peanut butter. I also had a clementine and more water before bed.
So here it is! I’m reintroducing weekly weigh-ins to the blog. I need the structure of a weekly weigh-in and the accountability of posting it publicly. I’ve been losing and regaining the same weight for way too long now and I’m just way over that. I’m so over being fat. Not that I was ever for it, I’m just done justifying it and making excuses. Done convincing myself that I don’t look that fat. That I can pull it off. Done convincing myself that I eat well for a fat person. And all of the millions of other rationalizations I’ve come up with to make being this big okay. Done. Done. Done. You can follow these updates on the left-hand sidebar.
This morning I had a turkey sandwich. Nitrate/filler/antibiotic-free turkey with organic mixed greens on oatmeal bread.
Weigh-in: Is it obnoxious or helpful to mention when my food is local/organic/nitrate etc. free? I don’t always mention it and I’m not at all trying to say bacon is health food because I’ve found a healthier alternative. Eating this way is important to me and I like to share when I make that choice. I’m not perfect, just always trying to be a little better. What do you think?
Today I’m going to do another resistance band workout and do some jabs and punching for exercise. I imagine it will be a good two weeks (if not longer) before my knee is fully recovered. I’m seriously thinking about making a morning trip to the indoor pool with Josh on Valentine’s Day.
And now I’m hungry again. Time for lunch, what are you having?
Fun and Interesting Stuff:
California Chef Forages a Feast (I would love to learn how to do this without poisoning myself)
Peanut Butter Qunioa Cookies (going to try these this week!)
This dress is making me crave warmer weather (and brown leather sandals!)
Guess what? Me and my mom are going to BlogHer this year in NYC. Are you going!?
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