Categories
General Weight Loss Tips

Mental Notes

I woke up yesterday and enjoyed a small slice of leftover quiche with a glass of orange juice. A total of 395 calories. For a mid-morning snack I had an orange juice frozen pop (Josh wanted me to mention that he made these all by himself- a tricky method of pouring orange juice in a popsicle mold) at 55 calories For lunch I had a whole wheat flat bread panini with three slices of center cut bacon, 1/2 oz. cheddar cheese, tomato and mixed greens stuffed inside. This was incredible! So satisfying and only 395 calories. Snack: 1 serving nut and rice crackers with one wedge of laughing cow cheese: 165 calories 1/2 serving cashews- 80 calories Bowl of Indian lentils (and chickpeas) with onion and a cup of rice- about 550-600 calories Another orange pop: 55 calories Glucosamine chews: 70 calories

Total calories for the day: 1,765

I’ve been making some mental notes this week for myself, for future reference.

I’m still eating what I enjoy and love to eat. I’m full and satisfied with my choices. I’m not stuffed, uncomfortable or bloated- I’m just full.

Do it anyway. I feel my mental crazies picking up and I hear myself thinking “what if I continue to eat like this and stop losing weight?” Obviously I have no clue as to how the body loses weight.  I’m reminding myself of this: I’m eating significantly less food which will result in weight loss, trust in the process and do it anyway. I guess deep down I’m afraid I will get to a point where I weigh a lot less and in order to maintain that weight I have to eat much less than I am now. That is a very long bridge from now and I will deal with it when I get there. I’m finding that this fear of hunger, future hunger is sabotaging. As crazy as it seems (after typing it out) I’ve noticed a pattern of thoughts where I think “I can never eat this little, forget it” and before I even give myself a chance I give up. I give up out of fear of what doesn’t exist. I’m acknowledging this and continuing.

Getting by on less. I think the biggest part of losing weight for those of us who have been overeating or binging for so long is letting it go. Letting go of too much, letting go of stuffing, letting go of mindless eating. I think that is why Atkins is so appealing, you can eat as much meat and vegetables as you want. There is a safety net. I’m finding slowly (very slowly) that the desire to overeat is less appealing than the desire to feel healthy and comfortable. One feels good for about 10 minutes, and leaves me feeling like crap. The other causes about 10 minutes of being uncomfortable (putting the fork down) and hours, if not a lifetime of feeling much better.

The scale is moving. Even after four days, I’m seeing results that I wasn’t seeing with exercise alone. This is very encouraging. I keep telling myself: you’re doing what you need to do to reach your goals. And I am, and I’m allowing myself to trust in that.

************ We’re headed off to DC tomorrow morning for a weekend extravaganza with the blog girls. Lots of food, sight seeing and other nutty things. I will still take photos of my food while I’m gone, eat what I enjoy, yet remain mindful of not over-stuffing myself.

Related Blogs

Categories
General Weight Loss Tips

My 2011 Story

I’m slowly getting back in the groove of counting calories and I have to say that showcasing what I eat here is challenging me to make better decisions. You guys have been known to keep me on my toes with comments, so for the “eat more vegetables” reminders, I find myself throwing a salad on my plate where I otherwise would have went without.

I’m also drinking a lot of water. I find that I just don’t drink enough through the day and while water, juice and milk are the only beverages I consume on a regular basis, I’m just not drinking enough. I’ve got water bottles filled and in the refrigerator for easy access.

I’ve been thinking today about what my story will be at the end of this year. What I want it to be. Come January first I want to reflect on 2011 and be proud of the first three months of consistent exercise. That I stuck with it even when the scale was slow to move. How I believed in myself despite people asking “are you sticking with your exercise?” assuming I had stopped. A valid question giving my past history. I will talk about how in April I started to take my eating seriously with calorie counting, and how the hard part was doing it even on days when I really didn’t want to.

I will talk about how the scale started to move and I was seeing my weight go down each week. Every month my clothes were getting looser. By early Fall I had to buy new pants and by winter I was down two sizes. My face is slimmer and people are noticing. They will wonder how I did it- there won’t be a gimmick, no pills, not diet fad of the week and no restrictive plans. Just me believing in myself.

I will talk about how I feared not losing the weight- would I not lose weight even if I tried? I believed in myself and tried anyway. I will talk about how I learned to eat in moderation. How I found other ways to fill myself up.

I don’t know what my weight will be come January 2012, but I truly believe it will be significantly lower than it is today. On top of that I will feel the joys of being able to move a little easier and feel much more comfortable in my body.

What will your story be?

Related Blogs

  • Related Blogs on fat
Categories
General Weight Loss Tips

PB and J Oatmeal

As soon as I woke up this morning I ate half of a banana and 1 C of Uncle Matt’s orange juice. I was feeling the need to eat very lightly and keep heavy foods out of my system. 165 calories

Around 11am I got hungry again and was in the mood for a bowl of oatmeal. 1/2 C. plain oatmeal, 1/2 C. whole milk, water (to thin it out), 1 T homemade peanut/almond/cashew butter, 1 T all-fruit jam, about eight peanuts on top. 380 calories

After breakfast I enjoyed an Arbonne Antioxidant Immunity Booster sent to me from my friend Claire. She also sent me a bunch of other Arbonne products to try out- my skin is thanking her for that! 40 calories

I didn’t get hungry again until well into the evening. I started making a quiche for dinner with a nice salad around 7pm.

The quiche was easy to throw together- 1 package frozen broccoli (steamed), 1 frozen deep-dish pie crust, 2 oz. cheddar cheese, 6 eggs, 1/2 C. whole milk, salt and pepper. Bake at 375 degrees for 45-50 minutes. 288 calories per slice (I had 1.5 slices at about 400 calories)

Mixed greens salad with cucumbers, tomatoes, 1/2 avocado, sprinkling of feta and vinaigrette dressing. 210 calories.

I also ate 3 glucosamine chews- not shown- 70 calories

Total Calories: 1,265

Exercise: 45 minutes of Insanity Workout, burned about 400 calories

Earned a sticker for the day!

Related Blogs

  • Related Blogs on fat