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Weight Loss Exercise

Trans Fats banned in New York City restaurants

I wrote a bit a couple of weeks ago about Trans fats and the fact that New York city was going to be perhaps banning trans fats in restaurants. Well it has happened. I just saw the news break and that means that today there will be stories in the news all about What trans fats are, how they are bad for us, and how much we should consume. I hope that you remember that past article as it seems that there is not healthy amount of trans fats to consume so any amount is to much. It will be interesting to see what happens now as I once heard that there are 20 or so Macdonalds restaurants in Manhattan itself let alone the other outlying boroughs.

As you probably remember trans fats are create by making hydrogenated vegetable oil, that is pumping hydrogen through Vegetable oil to give it a longer shelf life and

The Board of Health has voted to make New York the first city in the nation to ban artificial trans fats in restaurant food. The board is expected to give restaurants a slight break by relaxing what had been considered a tight deadline for compliance.

The board also ordered restaurants to standardize how they display the number of calories in dishes on their menus in an effort to combat obesity. This means that perhaps we will start to get better information on fat and calorie contents of foods everywhere so that we can make better decisions than just picking the “healthy Choice menu item at the local restaurant.

Here is a graph from the Associated Press showing some trans fat facts:

Trans Fats banned in New York City restaurants

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Weight Loss Exercise

Dangers of Teflon

The evidence against Teflon frying pans is really starting to stack up. I was thinking about this today as we threw out our last teflon frying pan because the Teflon was coming off of it.

Steelworkers condemn Teflon

The United Steelworkers (USW) is condemning DuPont for contaminating employees around the country with some of the highest levels of the Teflon chemical called PFOA, while denying workers information on potential health effects.

The union says that DuPont is refusing to release certain data the company collected on Parkersburg, West Virginia employees to a court-appointed panel of scientists who are investigating potential health effects suffered by thousands of Ohio and West Virginia residents after drinking water was contaminated by PFOA

Chemical to make Teflon dangerous as well

There is even a problem with a byproduct of the Teflon creating process. The Science Advisory Board for the U.S. Environmental Protection Agency has determined the chemical to be a likely cancer-causing agent in humans. DuPont, saying that there are no harmful health effects say they will continue to use it in their manufacturing process, reports WCPO. The chemical is distilled out before the final product is completed and so is not present in Teflon or other final products.

More science testing

In new tests conducted by a university food safety professor, a generic non-stick frying pan preheated on a conventional, electric stovetop burner reached 736°F in three minutes and 20 seconds, with temperatures still rising when the tests were terminated. A Teflon pan reached 721°F in just five minutes under the same test, as measured by a commercially available infrared thermometer. DuPont studies show that the Teflon off-gases toxic particulates at 446°F. At 680°F Teflon pans release at least six toxic gases, including two carcinogens, two global pollutants, and MFA, a chemical lethal to humans at low doses. At temperatures that DuPont scientists claim are reached on stovetop drip pans (1000°F), non-stick coatings break down to a chemical warfare agent known as PFIB, and a chemical analog of the WWII nerve gas phosgene.

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Weight Loss Exercise

The new Mayo Clinic diet?

3. Set a realistic goal
When you’re considering what to expect from your new eating and exercise plan, be realistic. Healthy loss occurs slowly and steadily. Aim to lose 1 to 2 pounds a week. To do this, you need to burn 500 to 1,000 calories more than you consume each day through a low-calorie diet and regular exercise. Losing more rapidly means losing water or muscle tissue, rather than fat.

Make your goals “process goals,” such as exercising regularly, rather than “outcome goals,” such as losing 50 pounds. Changing your process — your habits — is the key to weight loss. Make sure that your process goals are realistic, specific and measurable, for example, you’ll walk for 30 minutes a day, five days a week.

4. Enjoy healthier foods
Adopting a new eating style that promotes loss must include lowering your total calorie intake. But decreasing calories need not mean giving up taste, satisfaction or even ease of meal preparation. One way you can lower your calorie intake is by eating more plant-based foods — fruits, vegetables and whole grains. Strive for variety to help you achieve your goals without giving up taste or nutrition. Cutting back on calories is easier if you focus on limiting fat.

To lose weight, talk to your doctor about setting these daily calorie goals:
Your current in pounds Daily calorie goal
Women Men
250 or less 1,200 1,400
251 to 300 1,400 1,600
301 or more 1,600 1,800

Very low calorie diets aren’t a healthy long-term strategy. Fewer than 1,200 calories a day for women and 1,400 calories for men aren’t generally recommended. If your calories are too low, you run the risk of not getting all of the nutrients you need for good health.

5. Get active, stay active
Dieting alone can help you lose weight. Cutting 250 calories from your daily diet can help you lose about half a pound a week: 3,500 calories equals 1 pound of fat. But add a 30-minute brisk walk four days a week, and you can double your rate of weight loss.

The goal of exercise for loss is to burn more calories, although exercise offers many other benefits as well. How many calories you burn depends on the frequency, duration and intensity of your activities. One of the best ways to lose body fat is through steady aerobic exercise — such as walking — for more than 30 minutes most days of the week.

Even though regularly scheduled aerobic exercise is best for losing fat, any extra movement helps burn calories. Lifestyle activities may be easier to fit into your day. Think about ways you can increase your physical activity throughout the day. For example, make several trips up and down stairs instead of using the elevator, or park at the far end of the lot.

6. Change your lifestyle
It’s not enough to eat healthy foods and exercise for only a few weeks or even several months. You have to include these behaviors into your life. To do that, you have to change the behaviors that helped make you over in the first place. Lifestyle changes start with taking an honest look at your eating habits and daily routine.

After assessing your personal challenges to loss, try working out a strategy to gradually change habits and attitudes that have sabotaged your past efforts. Simply admitting your own challenges won’t get you past them entirely. But it helps in planning how you’ll deal with them and whether you’re going to succeed in losing once and for all.

You likely will have an occasional setback. But instead of giving up entirely, simply start fresh the next day. Remember that you’re planning to change your life. It won’t happen all at once, but stick to your healthy lifestyle and the results will be worth it.

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