Categories
Weight Loss Exercise

Low Carb Diet Plan Right For You?



I would assert that without a doubt, the low carb diet plan is the most heavily debated weight loss program ever created. In fact, the intensity with which both sides of the argument are expressed is truly incredible. This article will discuss the pros and cons of the low carb diet lifestyle, weighing in on both sides of the argument and helping you determine if this is the best way for you to reach your goals.

What is  Low Carb Diet?

As most of us are well aware, the “king” of this type of eating plan is the Atkins Diet. On this diet, you go through a series of three phases that gradually increase the amount of carbohydrates you are permitted to include in your diet on a daily basis. The first of these phases is called induction, which limits you to virtually no carbs whatsoever. You are permitted to eat all the animal protein you care to consume, but no bread, pasta, potatoes, sweets, or anything else containing carbs are allowed to pass your lips.

Low Carb Diet Plan Right For You?

low carb diet

Supporters of this program claim that the induction phase is where the magic happens, while its opponents will tell you that it’s suicidal insanity. This phase is dependent upon your body being thrown into a state of ketosis, where ketones are being expelled in the urine, indicating that your body’s fat is now being used as its preferred source of energy. The result of this is extremely rapid weight loss, healthy or not.

I can tell you from personal experience that this diet is effective. I lost 18 pounds my first 14 days on this program. And I experienced both the positive and negative effects that both sides of the issue continually argue.

Despite what some people may say, I found that my energy levels and overall sense of well-being were improved. I was eating steak, eggs, cheese, and bunless burgers constantly… and my feelings were not those of death that opponents of the low carb diet try to scare you with. I felt good. But I was really bored with my diet, which I thought was a fair trade-off given the weight loss results I was enjoying.

They also say that carbohydrates are the primary fuel source used by the brain, yet I felt no mental or emotional consequences of this diet. What I didn’t enjoy about the diet was the heaviness of the food. Meat, cheese, eggs, cheese, and meat. It was enough to bring a PETA representative to tears! I guess in my soul, it didn’t feel like the right thing to do.

So here’s my conclusion. If you want to lose a crazy amount of weight in a very short period of time, keep yourself energized, and don’t mind being a straight up carnivore in every sense of the word, then a low carb diet may be right up your alley. There are more lenient variations a person can consider, as well. The South Beach Diet is another popular low carb diet that may be easier for you to stick with. If you are interested in a low carb diet then try it out first for a week and see how you like it.

Related Blogs

Categories
Weight Loss Exercise

Raw Food Diet – Do You Think You Can Handle It?



Arguably one of the healthiest eating plans on the planet, the Raw Food Diet is anything but “casually applied.” This particular way of eating is more a way of life than it is a diet. If you’re considering taking the plunge yourself, be sure to read every word of this article, as it will reveal what this diet entails, and what is required of you to have success with it.

Raw Food Diet – Do You Think You Can Handle It?

The Raw Food Diet is exactly what the name suggests. It is a diet that consists primarily (75% – 100%) of raw vegetables, herbs, sprouts, nuts, seeds, and fruits. You can have basically any variety of these things, but they must never be heated to over 116 degrees fahrenheit, as this will end up destroying valuable enzymes and fiber.

Raw Food Diet   Do You Think You Can Handle It?

Raw Food Diet

You are encouraged to own and utilize a juicer. In fact, it will become one of your very best friends on this lifestyle plan, as you can end up drinking several glasses of juice each day. Fresh fruit and/or vegetable juice makes the absolute ideal breakfast, as it provides a mega burst of healthy energy, yet requires almost zero energy to digest.

As you can imagine, this diet takes an incredibly strong commitment. In addition to changing the foods you consume, you will most assuredly need to transform the way you think. Your relationship with food will change, as well. You will no longer be eating for comfort or to get full, but to fuel up and energize your cells.

Yes, the commitment is huge, but if you are one of the few who are able to make the transformation into the Raw Food Diet, the rewards will absolutely astound you. For one, you will feel happier, more vibrant, and ambitious. Naturally, the pounds will just melt off your body, creating a leaner and lighter you. Your mind will become crystal clear, your memory enhanced, and your skin radiant and blemish-free. Several men and women suffering from hair loss have reported hair regrowth by going raw.

The Raw Food Diet also frees you from fear. Your chances of becoming seriously ill go way down, as your immune system becomes stronger and stronger. And while I’m not here to make any medical claims of any kind, most professionals agree that a diet high in raw, fiber-rich, water-rich foods can actually extend your life… possibly by a lot!

Obviously, the Raw Food Diet won’t appeal to everyone. It’s one of the most “extreme” eating plans on the planet, even beating out veganism (essentially, this is a vegan diet, but even more extreme, as the vegan lifestyle still allows for the cooking process). If you think you can hack it, though, I would highly encourage you to do some serious research and learn as much as you can. Prepare yourself. And then give the raw food diet your very best effort!

Related Blogs

  • Related Blogs on Best Friends
  • Related Blogs on Blemish
Categories
General Weight Loss Tips

31 Recipes

This month I’m participating in FloCoIMo which is Floyd’s (and beyond) alternative to NanoWrimo. My idea first was to create an art journal, but after the first day of the year that seemed like too much work for me right now. I imagine I’d sit around the last week of the year hurridly putting something together, just because. And so I went back to my original idea, which someone told me would be too much, but that’s me, I’m doing it any way. 31 recipes in January.

So far I’ve made five and I actually want to do it, I look forward to each recipe. It goes along nicely with my resolution to cook more and I’m trying out new recipes that I’ve been saving up for way too long.

Yesterday morning for brunch I had another tandoori chicken burger served on naan. Recipes one and two of the month. I just love this recipe.

For dinner I made Black Bean and Sweet Potato Enchilada Casserole. I was scared that I wouldn’t like the mushy texture of the sweet potatoes in this, but I did. This recipe was a success, Josh said “I think this is even better than I think it is” as he is now battling the same sickness I had over the weekend. It was very good. Savory, spicy (but not too hot) and comforting.

I made a few minor changes to the recipe, which you can find here. I used kidney beans instead of black because my black beans were not done soaking. I used tomatoes with green chilis in the sweet potato mixture instead of just chilis. I added red onions to the layers. I didn’t use cream cheese. I used cheddar cheese instead and on top. I used beef broth instead of chili when making the green chili sauce, only because that’s what I had on hand. I served with avocados sprinkled with sea salt. I also made more sweet potatoes than that recipe suggests so I could put it in a bigger pan and make six servings. This will definitely be made again.

My fifth recipe is Five Ingredient Granola. I used pecans, oatmeal, chocolate chips, peanut butter, sea salt, honey+corn syrup.

These were good, but way too sweet, especially post Christmas. Next time I would use dried cranberries, more nuts and all honey.

 

Related Blogs

  • Related Blogs on Art Journal