Categories
General Weight Loss Tips

Weekend Success

I’m up today and full of energy to get stuff done and prepare for a new week! Thank you so, so much again for your comments- there are some truly wonderful (intelligent, kind, thoughtful) people reading this blog and I’m so grateful for that. Truly thankful.

It’s Saturday morning and I don’t have a big post planned, but I have so much I want to do and want to share for a little bit of accountability.

Today I’m going to a seminar about local bee’s with a friend and then going to her house after. This will include a little bit of bridal shower planning that I’ve got going on.

But before that, I want to really get a lot done in the kitchen. My goal is to create an environment for weight loss success. This will involve cabinet organizing, and food prep. I dream of being able to reach in the refrigerator and have lots of fixings for a salad at my finger tips.

Todays exercise will involve a visit with Billy Blanks and tomorrow we’re headed to the gym for strength and the treadmill.

I want to do some menu planning for the week, some bread baking. I want a meal plan for the week and I want to make it as easy as possible for myself.

I want to start organizing the bedroom and start garden planning. Yes folks, this year (like the past two years) I’m going to have a successful garden. I will have a garden. I’m saying this over and over. I have NO idea how to garden and this is always so scary for me. I want to top this off by saying that I live in a town and I don’t have a lot of yard space for such adventures. BUT, we do have small spaces that can be turned into a garden. Urban gardening in a small town. I want to do this for the food, but also for the exercise and the feeling of making it happen. Eating food that we grew, there is some sort of satisfaction in that. So planning is happening. Planning and learning.

What else? I have some freelance work to finish, and some jewelry orders to get out. Other than that I want to catch up my reading, and relax a little too.

Here’s to a very good weekend! See you tomorrow…

Feel free to share your big weekend plans in the comments, I’d love to hear them.

Related Blogs

  • Related Blogs on fat
Categories
General Weight Loss Tips

It’s Time

I gave myself three weeks to get over not eating sugar by allowing myself to eat pretty much what I want in the amount that I wanted. What did I discover? I can still eat a lot of calories even when sugar isn’t involved. But I already knew that and I bet you did too.

What else? white bread + real butter is crack. For real, I love bread with butter, just as much as I love a good brownie- if not more. I think.

So while I love that I’m not eating sugar, not eating it alone won’t tackle this excess weight. And that is kind of the point. I’ve been having serious conversations with myself lately in the form of:

  • How am I going to lose this weight?
  • What am I willing to sacrifice/change in order to make it happen?
  • Am I ready? (thanks to Roni for that one)
  • Why is weight my struggle?
  • And finally: WHY do I want to lose weight?

A lot of you comment/email me and mention how honest and candid I am, and I really try to keep that in my blog. I try to be as real and as honest with what I’m dealing with as possible (without totally embarrassing myself or my family) and I want to be more of that. Why?

Because I think there is a certain level of denial that goes into being a fat person. There are things I tell myself to make it okay. And why shouldn’t I? I have to function in this world, and to constantly be “woah is me” about my weight can be a waste of time. Besides, who wants to hear it? I’ve realized that few people in life care as much about my weight as I do.

I make an effort in my real life to not put myself down about my weight. I don’t play the “I’m so fat” “I have no willpower” “I’ll never be thin” “I’m off the wagon–again” card with anyone. I used to, in college, but I’m too old for that now. Nor do I praise those who seem to be effortlessly thin.

I say this all to say: denial is a big word. It’s huge, and it means something different to everyone. So I’m asking myself lately to really dig deep:

What am I telling myself to make this lifestyle okay?

How do I justify sabotage?

How do I explain eating four thousand calories in a day?

I don’t have immediate, easy, or uncomplicated answers for these questions. I’m not even sure there is one answer to them. What I do know is this: I sabotage myself out of fear. Fear of greatness. Fear of accomplishment. Fear of what other people will think. Fear that bad things will happen once I lose weight.

Illogical fear, that right now, I cannot explain. Remember that episode of Seinfeld where George says to his therapist :”God would never let me be successful; he’d kill me first. He’d never let me be happy.” Therapist: “I thought you didn’t believe in God?” George: “I do for the bad things.” It’s as crazy as that. For some reason I believe that I’m not worth caring for myself on that level. And as I type this, I know that is very silly and in my case George’s God would be me.

This is what I came up with:

How am I going to lose my excess weight? According to those often debated BMI charts I need to weigh somewhere between 108-145 lbs. The 108 made me laugh. I have no interest in weighing 108 lbs. I haven’t weighed that since I was in 4th grade. This means that I need to lose 160 pounds to be in a normal weight range for my body.

And according to the basal metabolic calculators I need to eat (at my current weight) about 1,700 calories a day with 5-6 days of exercise a week to lose a minimum of two pounds a week. And those are the mathematics of it all. I’ve discussed this here before.

But how do I make this happen? The answer leads me to…

What am I willing to sacrifice/change in order to lose weight? This is a good question and one that I’ve avoided answering for a long time. Making my weight loss a priority rather than an option is one mental shift I need to change. I want to lose weight, that is a given, but I’m not willing to do it by eating foods I don’t love, that is also a given. But what I have to understand and implement in my life is that I don’t need so much food to be a healthy, functioning adult. I don’t have to eat 100 calorie packs of popcorn for lunch to be thin. I don’t have to skip meals, drink diet soda, eat frozen meals or drink meal replacement shakes to lose weight.

But I do have to plan. I do have to be prepared. I do have to compromise and stop believing that I deserve to eat so much food instead of feeling pain. That is something that I need to come to terms with.

My next answer touches on the Am I ready? question. Am I ready to plan my meals out the day before? Am I ready to stop bringing trigger foods into the house? Am I ready to make dinner even if it’s easier to order pizza? Am I ready to take care of myself on days when it’s hard to get out of bed? Am I ready to choose the smaller portion? Am I ready not to give in to any desire to overeat? Am I ready to take the time to count calories? Am I ready to keep a journal? Am I ready to become a healthier person? Am I ready to believe I deserve to become this person? Am I ready to exercise even when I’m tired or too busy?

Up until now…I don’t think I was ready. I know I wasn’t ready, or I’d be there. I would have done this. I wanted it to be easy. I wanted to eat whatever I wanted in the amounts that I wanted and still be thin. I wanted to make few changes if any at all. I wanted to rely on a diet or a program to change me. I wanted to just buy the book, or the exercise dvd or the gym membership. I wanted the results, but I did not want to change my actions the get them.

Why do I want to lose 160+ pounds?

I truly, truly want to know what it’s like not to be fat. Not to feel overweight, not to squeeze my thighs into chairs. I want to know what it feels like to make this happen.

I want to be accepted into a health care plan. Right now, I would be denied and I couldn’t afford it. I’ve tried.

I want to get pregnant and not be fearful. I don’t want to be fat and pregnant. I don’t want to worry about a c-section, or being a high risk pregnancy. I don’t want to be exposed on the table in front of people at this weight. The thought is absolutely terrifying.

I want to be a better wife. My husband deserves a healthy wife- long term. He deserves to not worry about me having a stroke, cancer or heart attack when I’m in my 50’s.

I want to be able to run for three miles without having to stop and walk. Or having my feet go numb.

I want to go to the doctor and not have the weight talk. I want to go to the doctor and not have everything be about my weight. Like the time I had an ingrown toenail and the nurse practitioner was convinced it was because I was pre-diabetic. I wasn’t, I just needed the toenail removed.

So there you have it. I’ll be back tomorrow. It’s time to make this happen…

Categories
General Weight Loss Tips

Sugar-Free Banana Chocolate Cheesecake

Guess what? I had dessert for lunch. Guess what else? There was no sugar or artificial sweeteners involved. And it was delicious. From one sweet tooth to another, make this recipe asap.

I’ve had this idea in my head since before I started my year without sugar and I finally got around to making it happen today. Here’s how you make it:

Sugar-free and naturally sweetened: Banana Chocolate Cheesecake

Ingredients:

Crust:

1/2 C. whole pitted dates

1/2 C. pecan halves (or any other nut)

splash of vanilla

1/2 t. water

! T. cocoa powder

optional: 1 T. unsweetened coconut flakes

Filling:

8 oz. cream cheese softened

1 very ripe banana, mine was black (I would use two next time)

1/4 C cocoa powder

3/4 C full-fat plain yogurt

1/2 C. Dates

1/2. C water

Optional topping: unsweetened coconut

What you will need: food processor, 9 inch pie plate, small saucepan, mixer, spoons

Directions:

Starting with your crust, dump all ingredients (dates, pecans, vanilla, water) into a food processor. Turn machine on for at least two minutes. Your crust is done when you can form a ball with your ingredients.

Press crust into a pie plate with your hands. Your crust will cover the bottom of the plate and a little on the sides. You can make it as thin or thick as you like. Set crust aside.

Use a stand-mixer or hand-mixer for the filling. Beat the cream cheese and banana together on low until smooth. Add the cocoa powder and vanilla and mix again until the ingredients are incorporated and smooth. Set mixture aside.

Put dates in your food processor and pulse until finely chopped. Add chopped dates to a small saucepan with 1/2 C. water. Turn heat to medium high and stir until the water begins to boil. Turn heat down and let simmer for five minutes. Take off heat and let cool to touch. Add dates to food processor, turn machine on for two minutes.

Add date puree to cream cheese mixture and beat until smooth. Pour filling over crust and refrigerate for at least one hour.

Makes 8 servings.

PS: I’ve been using the hamilton beach food processor for four years now and love it!