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Weight Loss Products

Weight Loss Dietary Supplements Market to Register High Revenue Growth at 6.0% CAGR During 2017-2026

As per the latest study by Persistence Market Research (PMR), the global weight loss dietary supplements market is anticipated to witness healthy growth. The market is likely to register 6.0% CAGR throughout the forecast period 2017-2026. The global weight loss dietary supplements market is also estimated to bring in US$ 37,177.6 million revenue by 2026 end.

With obesity becoming a global health concern, weight loss continues to be one of the most focused areas. Hence, increasing number of companies are coming up with the new products in weight loss supplements. The increasing consumption and demand for weight loss dietary supplements, regulations on the production of these supplements along with ingredients used are also gaining traction in various countries. The government in various countries are also focusing on the quality and quantity of ingredients used and if any of these ingredients can have severe side-effects, affecting the health of the consumers negatively.

Increasing use of Natural and Organic Ingredients in the Weight Loss Dietary Supplements

The negative effects of being obese and overweight are resulting in the increasing use of weight management products. Consumers are also adopting weight loss supplements in forms of pill, liquid, and powder. Hence, with the increase in the use of these supplements, manufacturers are also trying to produce safer products, thereby using organic and natural ingredients and plant-based ingredients. Among various ingredients, green tea extract is considered as one of the most popular and safest ingredients in the weight loss dietary supplements. Similarly, Garcinia cambogia is also being considered as an ingredient in the weight loss supplements. However, these ingredients have been reported to have adverse effects like a headache, constipation, UTI. Hence, there has been an increase in the investment in the research on other organic ingredients that can be used to produce weight loss supplements.

Global Weight Loss Dietary Supplements Market: Segmental Insights

The global weight loss dietary supplements market includes various segments such as end-user, form, ingredients, distribution channel, and region. Based on the form, the market is categorized into powder, liquid, and soft gell/pills. Soft gell/pills are expected to dominate the market during the forecast period. By the end of 2026, soft gell/pills are expected to exceed US$ 18,500 million revenue.

Based on the end-user, the segment consists of men, women and senior citizen. Among these, women are expected to be the largest users of weight loss dietary supplements. Women segment as the end-user is estimated to create an incremental opportunity of more than US$ 7,900 million between 2017 and 2026.

By Distribution Channel, pharmacies drug store is expected to emerge as the largest distribution channel for the weight loss dietary supplements. Pharmacies drug store is estimated to account for more than one-third of the revenue share by the end of 2017.

Based on the ingredients, the segment consists of amino acids, vitamins minerals, botanical supplements, and others. Vitamins minerals are expected to emerge as one of the largest used ingredients in the weight loss dietary supplements. By the end of 2026, vitamins minerals are estimated to exceed US$ 16,900 million revenue.

Region-wise, the market is categorized into Europe, North America, Asia Pacific Excluding Japan (APEJ), Latin America, Japan, and the Middle East and Africa (MEA). Among the given regions, North America is expected to dominate the global weight loss dietary supplements market throughout the forecast period 2017-2026.

A sample of this report is available upon request @  https://www.persistencemarketresearch.com/samples/20380

Global Weight Loss Dietary Supplements Market: Competitive Assessment

Key players in the global weight loss dietary supplements market are Amway (Nutrilite), Abott Laboratories, GlaxoSmithKline, Glanbia, Herbalife International, Pfizer, American Health, Stepan, Nature’s Sunshine Products, and FANCL.

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Weight Loss Exercise

Eat a bit more Fats and Protein

A study by Johns Hopkins University has shown that a regular high-carb diet that is changed to include a little more protein or healthy oils can further curb heart disease risks, say researchers who had volunteers try three variations of the same diet.

This is a validation to many athletes diets that are slightly lower in carbs and slightly higher in protein but not as extreme as either end of the scale as a vegitarian diet or an Atkins style diet.

The Testing
But the study involving 159 adults with borderline or mild high blood pressure found the best results with diets that replaced some carbohydrates with protein like nuts and dairy, or with healthy fats, like olive oil.

The findings don’t mean you should gorge on meat, or that carbs should be shunned. But the study involving 159 adults with borderline or mild high blood pressure found the best results with diets that replaced some carbohydrates with protein like nuts and dairy, or with healthy fats, like olive oil.

All three diets were low in saturated fats and required plenty of fruits and vegetables, and all improved blood pressure and cholesterol readings.

Adopting any of them would be beneficial and a big change for most Americans, said lead researcher Dr. Lawrence Appel of Johns Hopkins School of Medicine.

‘Most people aren’t following anything close to any of these,’ he said, adding that the bottom line is: ‘You can eat healthy in three different ways, and two of them are a bit better than the other.’

All participants tried each of the diets for six weeks, eating meals prepared in a research kitchen and taking a few weeks’ break before starting the next diet.

The Results
The volunteers’ average blood pressure was borderline high 131 over 77 before starting the study. It fell by an average of about 8 points while they were on the carb diet, 9.5 points on the protein diet and 9.3 points on the healthy fats diet.

Levels of LDL cholesterol, the bad kind, measured 129 on average at the start; 100 is considered optimal. LDL levels fell an average of almost 12 points on the carb diet, about 14 points on the protein diet, and about 13 points on the healthy fats diet.

Those reductions likely would translate into less heart disease if the diets were widely adopted, the researchers said.

Categories
Weight Loss Exercise

Eat a bit more Fats and Protein

A study by Johns Hopkins University has shown that a regular high-carb diet that is changed to include a little more protein or healthy oils can further curb heart disease risks, say researchers who had volunteers try three variations of the same diet.

This is a validation to many athletes diets that are slightly lower in carbs and slightly higher in protein but not as extreme as either end of the scale as a vegitarian diet or an Atkins style diet.

The Testing
But the study involving 159 adults with borderline or mild high blood pressure found the best results with diets that replaced some carbohydrates with protein like nuts and dairy, or with healthy fats, like olive oil.

The findings don’t mean you should gorge on meat, or that carbs should be shunned. But the study involving 159 adults with borderline or mild high blood pressure found the best results with diets that replaced some carbohydrates with protein like nuts and dairy, or with healthy fats, like olive oil.

All three diets were low in saturated fats and required plenty of fruits and vegetables, and all improved blood pressure and cholesterol readings.

Adopting any of them would be beneficial and a big change for most Americans, said lead researcher Dr. Lawrence Appel of Johns Hopkins School of Medicine.

‘Most people aren’t following anything close to any of these,’ he said, adding that the bottom line is: ‘You can eat healthy in three different ways, and two of them are a bit better than the other.’

All participants tried each of the diets for six weeks, eating meals prepared in a research kitchen and taking a few weeks’ break before starting the next diet.

The Results
The volunteers’ average blood pressure was borderline high 131 over 77 before starting the study. It fell by an average of about 8 points while they were on the carb diet, 9.5 points on the protein diet and 9.3 points on the healthy fats diet.

Levels of LDL cholesterol, the bad kind, measured 129 on average at the start; 100 is considered optimal. LDL levels fell an average of almost 12 points on the carb diet, about 14 points on the protein diet, and about 13 points on the healthy fats diet.

Those reductions likely would translate into less heart disease if the diets were widely adopted, the researchers said.