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Weight Loss Exercise

How Not to Eat Bread, Potatoes and Pasta

One of the biggest obstacles when starting the Paleo diet is in knowing that you can’t eat any more bread, rice and pasta. How are you going to manage? Well there are some simple switches you can make.

Instead of feeling deprived by having to change your food choices, you should welcome this new change instead. View it as a way to get creative and discover some great new foods that you can eat.

Who doesn’t eat bread, rice, potatoes and pasta at least once or twice a week? They are a good way to add bulk to any meal and are filling as well. This is very true as all of these foods are high in carbohydrates and low in fibre. While they may fill you up they don’t add much in the way of nutritional value!

Keep in mind too the principle of the Paleo diet is to eat natural and raw fruits and vegetables. Bread is a manufactured food full of additives and preservatives and the same is true of pasta. Potatoes were not eaten by our ancestors as they did not know how to cook them. They were thought to be inedible in their raw state.

One easy substitution can be made by using spaghetti squash as noodles for pasta dishes. Spaghetti squash is easy to cook, delicious and low in calories. You should find that even your kids won’t mind eating spaghetti squash.

Instead of potatoes cook up cauliflower and then mash it. Mashed cauliflower resembles mashed potatoes but has a lighter texture. Serve it with your next roast beef and nobody may even notice the difference.

For stews and meals with sauces serve red or green sliced cabbage instead of noodles, rice or potatoes. The cabbage is high in fibre and low in fat and keeps you feeling full for a long time.

When it comes to summer time eating a burger on a bun is accepted by everyone. On the Paleo diet you will want to cut out the bun! Makes you feel like you are stripping the burger naked! But there are other ways to dress up your burger that won’t have you feeling as though you are missing out on something.

Substitute your bun for lettuce leaves and wrap your burger up in it. You are still holding your burger in something but you are making a healthier choice. Plus you are not ruining your Paleo Diet.

When it comes to eating breakfast toast seems to go with just about everything. Try eating your eggs with tomatoes, peppers and mushrooms instead. You will feel full and you may just find that you didn’t miss the toast at all!

By being a little creative you can learn to live without bread, potatoes and pasta. Your body will thank you for putting less high carb food into it and your weight loss efforts will be rewarded.

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General Weight Loss Tips

Sweet Potato Love

dinner2 11 12 Sweet Potato Love

I’m so in love with this dinner. It’s making me feel nourished, satisfied and happy this evening. Half of the plate was covered in a mixed green salad with cauliflower, boiled egg, cucumber, cherry tomatoes, green onions, purple cabbage, chopped bacon and homemade croutons. I made another creamy dressing, which was so easy, it’s ridiculous that I haven’t made creamy dressings at home before.

I placed about 4 T mayonnaise in a small jar with 1/3 C milk, about 1/4 (or more to taste) salt, dill, garlic powder, and cayenne. Place lid on jar and shake. The result is a very thin and flavorful dressing. A little goes a long way.

The shrimp was tossed in cajun seasoning and cooked in the skillet with a little olive oil and butter. The sweet potatoes were tossed with about 1 T. leftover bacon grease, sea salt, garlic and cayenne. They were roasted at 425 degrees for  20 minutes. They were fantastic. I think I prefer savory sweet potatoes so much more than sweetened ones.

Oh! Thank you guys for the exercise recommendations here and on facebook today. I pulled out my resistance bands and did a lot of arm and leg work. I’m already starting to feel sore!

We’re experiencing some major wind and below zero temperatures tonight! Time to break out my quilt and boil water for a mug of tea.

What is your favorite way to prepare sweet potatoes?

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Categories
General Weight Loss Tips

Chopped

choppedsalad1 Chopped

I’m going to go ahead and congratulate myself again for prepping vegetables last night. It was late, I was tried and so ready for bed, but I convinced myself to cut up all the vegetables anyway. Thank you self. I was able to throw this salad together in about five minutes. Spinach, cherry tomatoes, red cabbage, green onions, cauliflower, monterey jack, cucumber, one egg and couple of pan-fried slices of polenta.

choppedsalad2 Chopped

And then the dressing, oh the dressing. Let me just come clean once and for all: I’m a creamy dressing person. Blame it on my West Virginia upbringing if you will, but I love ranch dressing. That love runs deep. And while I do like the occasional homemade vingrette, my heart and soul truly wants creamy dressing. And because I don’t always have ranch on hand, this is a good thing, I decided to make something up.

Creamy Salsa Dressing

1 T sour cream, 1/2 T mayonnaise, and 2-3 T homemade salsa. Mix it up, toss it with your fixings and behold, a better alternative to ranch. I love it so much that I could dedicate myself to a salad every single day.

I also had a serving of trail mix for a snack. Trail mix is hilarious. Have you seen what a serving looks like?

This was my first time cooking with pre-made polenta and I really enjoyed the added texture and flavor in my salad. I have a whole polenta log left, any idea as to what I should make with it?

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