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10 Thanksgiving Eating Tips





10 Thanksgiving Eating Tips

Thanksgiving Eating Tips

Thanksgiving and Christmas are my favorite eating days of the year, with Thanksgiving eating being the bigger one I think. Thanksgiving dinner is now only a couple of days away in Canada and the Turkeys and Hams have already been bought and are waiting to be eaten. This thanksgiving maybe you can be more careful about your eating and well being and I hope that looking at these tip will keep you feeling better the day after as you get to go on your post Thanksgiving day shopping spree.

Thanksgiving Eating Tips

1. Decide what you are going to eat each day in the morning before you start. Think about 3 meals and 3 snacks. No one says you can’t have a snack, then dinner a while later and then desert a while after that.

2. Get some exercise right after you get out of bed. This will help you focus on your fitness and make you aware of how your body feels that day.

3. Drink lots of water throughout Thanksgiving day starting in the morning. We all know how important it is to drink water and to stay hydrated. Also the Water will keep your body from feeling hungry throughout the day and let you feel a little fuller.

4. Eat a small breakfast to set up a slow eating day. Maybe some All Bran or something else filling would be good.

5. Again you should have a fairly small lunch. Thanksgiving eating may be a big eating day but you still need to keep eating a few meals to keep your metabolism up and to make sure that you are not too hungry when dinner comes around.

6. Try to have some kind of snack a couple hours before dinner and then a walk. This is your first real chance to make a difference in your eating for the day that may normally be bad. Try making something interesting and out of season. I love fruit salad so you could always make a fruit salad and have it over low fat frozen yogurt.

7. Eat everything at dinner but only small portions of each food.
For Thanksgiving eating it is not the amount of food that matters but the trying of all of the foods at the table. Remember you can have leftovers for days in small servings as well.

8. Go for another walk if the weather is good.
The worst thing to me is that after having a great Thanksgiving or Christmas dinner there is no energy outlet so you end up just sitting and almost falling asleep from the tryptophan in the turkey (actually all those carbs and fat…) and then you don’t want to get up at all. Why not instead take a little walk around the neighborhood?

9. Dessert. If at all possible try to make a dessert yourself
as then you can be sure how good or bad it is for you. My wife is always the designated dessert person for family get togethers as she makes Thanksgiving eating stuff that is not quite as bad for you but always different and always really great tasting. One of the favorites these days is angel food cake with strawberries and Cool Whip

10. Try to keep things interesting for the evening by having an interactive game to play or have the kids put on a play. What you want to do after dinner and dessert is keep away from the regular habit of snacking even though you are full.

Thanksgiving Eating to Remember

Thanksgiving is a day that people always associate with a lot of Thanksgiving eating food and what i have in mind is not to have you starve yourself on thanksgiving but instead just make sure that you have a great day and eat some healthy snacks to keep yourself from eating too much heavy food and to feel a bit better about yourself the next day.


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April Continues

Last week I was swamped. Catching up on projects, sending out jewelry, and doing a lot of cooking. I took photos of my food, but before I knew it I was going to bed. I just didn’t have the time and energy to post last week, but there was another issue going on.

This could have been preventable as it was a pattern and I see it now, but at the time I was annoyed and I let it get the best of me. The week before last when I was posting photos of my food everyday, I was also doing something else secretly: I was weighing myself everyday. This is a bad habit and it doesn’t consider the big picture. Logically I know this. But, I was losing. Every day the scale was lower and I was like a moth to a flame.

So Saturday in DC came and we ended up walking close to nine miles. I don’t walk a lot and it just about did me in. The next day I got on my friends scale and noticed that my weight was up. Water retention. And then the next day we walked some more and I ate a very salty Thai meal. And on Monday we drove home. Which caused another spike in my weight. When I travel, I blow up. I KNOW this about myself.

But when I got home and stepped on the scale all I saw was work undone and I was upset and annoyed. I know the lesson of this is: I retain water and that is the stage I’m in: losing water. I also know that exercise and travel always causes my weight to fluctuate.

Instead of being healthy about it, continue doing what I was doing (which was working) I just said “f this” and stopped. Everything. We ate out almost everyday last week and didn’t exercise until this past Sunday. If that wasn’t sabotage I don’t know what is.

Looking back, I wish I would have just shrugged it off, stopped weighing myself, exercise and watch what I was eating, and drink lots of water. It would have gone away and things would have evened out again. So this is my calling myself out on destructive behavior.

This is also me continuing what I set out to do this month: kick ass. And so it continues. Fluctuations are not the big picture. Five pounds up or down is not the big picture. Doing good consistently is.

And now I bring you my eats from yesterday (monday):

I was not hungry until about noon yesterday. Instead I drank lots and lots of water. I came home for lunch where I prepared a plate of rice, onions in masala sauce (trader joe’s), spinach (with dressing and a little feta), and half a slice of tandoori naan. Total calories: 535

Later on in the afternoon I was hit with the baking bug. I purchased a bag of Sucanat over the weekend and was itching to try it. You can read more about it here. What I miss most about being sweet-free is baking. I also miss having a muffin for breakfast and so I’ve decided to add natural sugars into my diet (I’ve been eating honey for awhile).

I loved getting in the kitchen and figuring out a new, healthier recipe for muffins. I can’t describe the satisfaction really, but these are quite good. I used whole wheat white flour, sucanat and my own apple sauce. They are a bit higher in calories than I had hoped, I used vegetable oil and filled the muffin cups pretty full- I like muffin tops, what can I say?

I followed Krissie’s advice and froze the rest for reheating throughout the week and to avoid eating too many. I ate two at 166 calories each.

For dinner I made a pepper, onion and spinach stir fry in a Chinese sauce over rice. This was surprisingly filling and low in calories. I actually calculated it several times to make sure I was correct. Calories: 300 (maybe a little less)

And for a night snack I made smoothies with bananas, milk, frozen mango, frozen cherries, a splash of vanilla and walnuts. About 250 calories

Total calories for the day: 1,417

Exercise: 45 minutes of Insanity, burned about 400-500 calories

Earned my sticker for the day!

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