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General Weight Loss Tips

Snow Day and Weigh-In

2 20 12snowday Snow Day and Weigh In

This is the scene from our front porch this morning. I think we’re pretty much snowed in for the day, not that I’m complaining. We got over eight inches!

Today for breakfast:

2 12 12breakfast Snow Day and Weigh In

Scrambled chickpea burrito (mushrooms, red peppers, chickpeas, olive oil) on a corn with green chilies tortilla with a little parmesan on top. Grapes and a mandarin orange on the side.

Weekend breakfast:

februaryweekendbreakfast Snow Day and Weigh In

Sour dough toast with my favorite stawberry jam and a mandarin orange. They are so cute!

Weekend Weigh-in:

weeklyweighin2 19 121 Snow Day and Weigh In

Which I will gladly accept after a weekend of these and wine (hormonal food!):

smore Snow Day and Weigh In

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General Weight Loss Tips

Weekend Menu Planning

lentilsoupsaladandcookie Weekend Menu Planning

I need more of these meals in my life!

Here’s a strange fact: We went to Fresh Market on Tuesday ,spent a good chunk of money, and I’m still finding it hard to figure out what to make. I swear we bought nothing but, juice (Josh bought five containers of fresh pressed pomegranate juice), fruit, lettuce, cereal and two pounds of bacon. I should never go to the store without a plan. I will end up buying elements of a meal that just don’t go together.

So now I need a plan, because I ate out Wednesday night with my girlfriends, which is fine. I out breakfast out yesterday morning, which is not fine. And I made egg noodles with butter and parmesan last night for dinner. Also, not good.

And I need to learn how to soak beans. I know, put them in water and let them soak. But, mine took so long to get soft, they got moldy. How does one not know how to properly soak beans?

I want to go to the store today and not go again (except for fresh produce) for about two weeks. The next two weeks are going to be busy and I want to be ready with fresh, prepared food and a plan.

Here’s what I want to make more of:

vegetablekungpao Weekend Menu Planning

Roasted chickens (I have two in the freezer)
Tortilla Pie  I already have the polenta for this.

Scrambled Chickpeas and vegetables.

Roasted sweet potato meals.

The occasional breakfast plate with egg, bacon, toast and fruit.

Chinese inspired dishes like kung pao.

Chicken Fajitas.

More raw dishes and desserts.

Lots of chopped salads with my favorite dressing.

Recipes I Want to Try:

Dal Curry 

Stuffed Pepper Soup

Homemade Flour Tortillas

Rosemary Ribbye

Coconut Lime Chicken

Raw Brownies

Quiche 

Detox Salad

Warm Butternut Squash and Chickpea Salad

Banana Soft Serve

Coconut Curry

Spaghetti and Meatless Meatballs

Blueberry Oatmeal Breakfast Shake

Dairy-free Cheese and Spinach Lasagna

Nona’s Chocolate Easter Eggs

More Bento Lunches

Black Bean Burgers

Enchiladas

Blueberry Nobakes

Creamy Tomatillo Salad Dressing

Time to make my list and go shopping!

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Yummy Valentine’s

wildflour Yummy Valentines

We spent Valentine’s lunch at Wildflour in Roanoke yesterday. I like the idea of a late lunch and early dinner to miss the Valentine’s Day crowds. As a result, we got a good table and fast service.

wildflour2 Yummy Valentines

I had the tilapia gordita with sweet potato fries and spicy ketchup. A-maz-ing!

tilapiagordida Yummy Valentines

Josh had the club on sour dough bread. Of course, I suggested that we go havsies on everything. Good call, because that was one of the top sandwiches of my life. They make their own bread, how can you go wrong with that? Sadly, we were both too full for one of their bakery made desserts.

If you ever find yourself in southwest Virginia’s largest city, please, please go to Wildflour. You won’t regret it.

club Yummy Valentines

After lunch we headed next door for a book sale and then a trip to the Fresh Market. Fancy grocery shopping is a huge treat for me. I’m positive I could easily spend a thousand dollars at the fresh market.

I hope you have a lovely day, Valentine or not, I think it’s a nice day to treat ourselves.

*******************

I’ve been working away at my Wear it Well Spring 2012 ecourse. I’ve hired a writer/editor to help me with copy. Thanks Sarah! And I took a few minutes to make this sneak peek video:

I couldn’t be happier with the results!

I’m also offering a $5 discount and a day early release for those who join my Wear it Well Mailing list!

Click Here to join, the subscribe button is at the bottom of the page.

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