Tag: fat

Categories
General Weight Loss Tips

Power Oatmeal

I’ve been eating this oatmeal off and on for about three weeks now. I love oatmeal in the morning, because it’s so darn filling, but my previous recipe called for brown sugar. And because eating unsweetened oatmeal would leave me feeling like Oliver Twist, I decided to add a banana and some raisins.

I call this Power Oatmeal because it makes me feel powerful and because it features Zenergy Powerballs. Powerballs people, powerballs!

Okay…here’s how I make my oatmeal:

1/2 C old fashioned oats and 1 C. unsweetened vanilla almond milk

Add to a saucepan. And hey, as I was snapping up photos this morning I realized that my breakfast features not one, but three christmas gifts! Here you will find a stainless steel, copper rimmed pot from my sister. Thanks sister!

Using this rad bird bowl from my mom!

Once the oatmeal starts boiling add one chopped up banana and 1/8 C raisins. Stir. Let cook for another two minutes. My trick to perfect oatmeal is to take it off the heat before you think it looks done. Oatmeal will continue to cook in your bowl, so if you take it off the heat when it’s still runny it will firm up to the perfect (not dry) consistency. I learned this the hard way. I always thought I couldn’t make oatmeal until I did this.

I put a powerball in the microwave for about 15 seconds to soften (this probably isn’t recommended, but I’m a rule breaker). I really like the almond and coconut flavors the best. They are filled with natural stuff like dates, almonds, and cacao nibs, which I enjoy a lot.

Here’s the powerball! These were sent to me by the owner of the company Peggy Sue Honeyman Scott (try saying that ten times fast). What I like about her is that she is hands-on with the promotion of her company. She contacted me personally back in November and even included a nice little note with her Zenergy Powerballs. I like that, I like personal. And I like these powerballs in my oatmeal.

Top with a little shredded, unsweetened coconut if that’s your thing.

And enjoy with a nice glass of grapefruit juice in your special Floyd stem wear. Another Christmas gift from my sister in law. Which is proof that if you give me a gift I will actually use it…a lot.

So because Peggy Sue is so awesome she agreed to send one of my readers a sampling of her Zenergy Powerballs, which honestly make a great breakfast by themselves or snack. I’ve been known to eat one while making dinner.

Just leave a comment and I’ll draw a name at random and have them send out to you!

What are you favorite oatmeal toppings?

Related Blogs

Categories
General Weight Loss Tips

Perspective Projection

Do you ever wonder if who you are is directly related to your size? What if I went through high school as the skinny cheerleader or the girl who actually had a prom date? I was told awhile ago that the reason why I’m so “interesting” is because of my weight. I say interesting lightly because I can think of so many people who are way more interesting and informed than me. I would call myself…interested more than anything else.

I’m curious, I love to learn, I’m passionate, and I’m excited. Mostly. But, I surely wasn’t like this in highschool. I was like most girls- obsessed with boys (a borderline stalker), and crying about drama with friends. I watched every episode of Dawson’s Creek and loved driving in the car (music up, windows down) with my friends. I have all the notes to prove it. I wasn’t academic, I wasn’t into sports, I wasn’t artistic, I was pretty much average across the board. I’ve always had a creative streak, and the desire to learn everything, but as I grew up those desires were slightly burned out with the desire to fit in.

But then I went to college and realized it was better to be unique and interesting than to be like everyone else. Wanting to fit in, slowly became a thing I left in high school. My dreams became bigger, and my desire to learn and try something new grew. I did a lot in college, I found my way in nyc (by way of my now-husband) and I have interesting friends. I’m comfortable with who I am now more than any other time in my life, but I realized that I’m not comfortable accepting that I am who I am because of my weight. I’m not okay with discrediting who I’ve become with my weight.

I am who I am because I listen to my heart. I listen to my instincts. Because I trust my path. It’s not because I have to shop in the plus size section.

My point of this post, at least one of them, is that for a long time I believed this lie about myself. I believed I needed to be overweight to care about anything else besides my appearance. I truly believed only shallow people cared about how they looked. And then it hit me: this is not true at all. I have lots of friends, many of whom are healthy AND well rounded. They are more at home learning or creating than watching the latest reality drama.  They are curious, thoughtful, and intelligent.  It’s not just about caring about your appearance, it’s about caring about your health and there is absolutely nothing shallow about that.

When I brought this conversation up with Josh, we came to the conclusion that there are many uninteresting people who are fat and thin and everything in between. It has to do with where you’re willing to go in life, where you’re willing to take your dreams, if you listen to yourself, if you enjoy learning. Not the size of your dress, or pants, or whether or not you wear glasses.

Related Blogs

  • Related Blogs on fat
Categories
General Weight Loss Tips

Easy Dinner: Rosemary Pot Roast and Hasselback Potatoes

There are three reasons why I love this dinner, it’s quick easy and delicious. I put the pot roast in the crock pot around 10 am and let it cook on low for about eight hours. It turned out incredibly flavorful and tender. I love rosemary, so that helps.

Here’s what I did (if you can even call this a recipe), I placed a medium sized chuck roast in the crock pot. Sprinkled liberally with sea salt, pepper and rosemary on both sides. Drizzled with olive oil and add about 1-2 inches of water. Set on low, until the last hour and a half and then I bumped it up to high heat. There’s a little trick to tender pot roast: let it cook until it’s fork tender. If the meat doesn’t break apart easily, it still needs time to cook.

The Hasselback potatoes were easy too: set your oven temp. to 425 degrees. Wash potatoes thoroughly and then cut thin slits careful not to cut in half. Place garlic in the slits in you like. I used Garlic Gold on top (an olive oil and garlic mixture) with some sea salt. Let bake until tender about 40-45 minutes. I had these baking while I worked out, which was a nice reward. I topped with a little butter after they came out of the oven.

The thing I love about these potatoes is that there isn’t any room for over eating. I made enough for us (and another for lunch today) and that’s it. The problem I have with mashed potatoes is that I could eat them until I turn into an actual potato.

Add some raw spinach, almonds and dressing on your plate and you’re set!

Related Blogs

  • Related Blogs on fat