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Could Vitamin C Infusions Save Patients With Sepsis?

By Alan Mozes
HealthDay Reporter

TUESDAY, Oct. 1, 2019 (HealthDay News) — Massive vitamin C infusions could be a life-saver for patients with sepsis, an inflammatory condition run amok, new research suggests.

Sepsis is a leading cause of death in U.S. hospitals, claiming as many as 300,000 lives a year, according to the U.S. National Institute of General Medical Sciences.

“It’s literally an explosion of the body’s immune defense,” said the study’s lead author, Dr. Alpha Fowler III, a professor of medicine at Virginia Commonwealth University, in Richmond. “Sepsis is the body’s response to a severe invading infection of bacteria or viruses or fungi.” Blood pressure plunges and widespread organ failure follows.

Fowler’s team found that four days of infusions with vitamin C reduced a patient’s risk of death within a month of treatment from 46% to 30%.

For the study, the investigators tracked 167 patients treated for sepsis at one of seven intensive care units between 2014 and 2017. All had been placed on a mechanical ventilator due to acute respiratory distress syndrome.

Half were randomly assigned to receive vitamin C infusions every six hours for four days. The others received standard care, which typically involves large amounts of intravenous fluids and drugs, including antibiotics.

After four days, the team saw no difference in risk of organ failure. Nineteen standard-care patients died during that time period, compared to four treated with vitamin C. And while nine vitamin C patients left the ICU during treatment, only one of the others had, the researchers said.

Over several weeks, patients who received vitamin C had spent significantly less time in the hospital. A 30-day follow-up found vitamin C patients averaged nearly 11 ICU-free days versus about 8 ICU-free days for those receiving standard care. Over 60 days, the vitamin C patients also had spent about a week less in the hospital overall than the standard-care group.

“Most importantly, we showed that we could improve survival,” Fowler said.

But what explains vitamin C’s power?

Fowler said it’s important to distinguish between widely used supplements and the treatment under review.

Continued

“When you take vitamin C orally you cannot develop any kind of a meaningful blood level of vitamin C — not even in massive doses,” he said. Given intravenously, “we can reach blood levels that are 3,000 times higher. And at that point it’s no longer just a vitamin. It becomes a very potent anti-inflammatory agent. And that is what’s saving lives.”

Ultimately, he said, it could be “a total game-changer.”

The findings were published in the Oct. 1 issue of the Journal of the American Medical Association.

That level of enthusiasm is not shared by Dr. Emily Brant, co-author of an editorial that accompanied the study. She’s an attending physician at the University of Pittsburgh School of Medicine.

“Though they did demonstrate a mortality benefit among patients who received vitamin C, these results must be interpreted with caution,” she said. “They did not see any difference in markers of organ injury or inflammation between groups, something we’d expect to see if the mortality benefit is real.”

She said the results are interesting and should be tested in further studies. But, she added, they are “not dramatic, nor game-changing. More work is necessary before vitamin C infusions are considered the standard of care.”

Fowler and his team said that they hope to launch a new trial with 300 patients across 65 hospitals by next year.

Sources

SOURCES: Alpha A. Fowler III, M.D., professor of medicine, VCU Johnson Center for Critical Care and Pulmonary Research, Virginia Commonwealth University School of Medicine, Richmond, Va.; Emily Brant, M.D., attending physician, department of critical care medicine, University of Pittsburgh School of Medicine; Oct. 1, 2019,Journal of the American Medical Association


Copyright © 2013-2018 HealthDay. All rights reserved.

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A Garcinia Cambogia Extract Review By Stacey Spencer – How This Fruit Extract Shed Fat Like Crazy

Garcinia Cambogia is a small fruit that resembles a pumpkin and is found in India and various other parts of Asia. It has gained immense popularity as a weight loss supplement. Together with helping to lose weight, supplements that contain Garcinia Cambogia also has various other benefits to offer.

Persons not sure if they should opt for a supplement containing this amazing fruit can read this Garcinia Cambogia review to help them determine if it is right for them.

Garcinia Cambogia Extract Review – Examining The Benefits 

Lowers cholesterol – Garcinia Cambogia Extract reduces the blood lipid levels and as a result reduces the bad cholesterol levels in the body. It also increases the HDL cholesterol or the “Good cholesterol” production in the body.

Appetite suppression – Improper diet is one of the main reasons why people end up gaining weight. If, however, they take Garcinia Cambogia Extract supplements, it will increase the serotonin levels in their body, which together with controlling their appetite will also control their mood.

Blocks fat storage – Garcinia Cambogia is better than other weight loss supplements because it prevents formation of new fat cells. Excess calories in carbohydrates usually get converted into fat cells. But Garcinia Cambogia does not allow this to happen. The carbs get burned off immediately and thus persons do not gain unnecessary weight.

Improves digestion – many people after using Garcinia Cambogia have experienced better digestion and improved bowel movement. It also prevents stomach ulcer which is commonly faced by many adults.

Main Ingredients in Garcinia Cambogia Products

HCA

Hydroxycitric acid or HCA is the main ingredient present in Garcinia Cambogia products. HCA helps satisfy the demands of the body for energy and also improves the functioning nervous system functioning.

Chromium

HCA gets combined with Chromium which is a mineral that generally is found lacking in home diets, and the deficiency of which can lead to weight gain and diabetes. Chromium and HCA work together helping stabilize the blood sugar levels.

Potassium and Calcium
 
Potassium and calcium are the next two important ingredients present in Garcinia Cambogia supplements. These two substances boost the metabolism levels and thus increase the rate at which fat gets burned by the body. Moreover, both potassium and calcium is very beneficial for the overall health of the body.

Garcinia Cambogia pros:

Garcinia helps to reduce overall body fat percentage. Fat loss is the most important health benefit offered by Garcinia Cambogia, and that too without persons having to alter their diet or exercise regimen. It stimulates the brain to release serotonin, which in turn sends signal signifying that a person is full. It thus serves as an appetite suppressant preventing persons from consuming too much so they don’t end up gaining weight.
 
Boosts cardiovascular heath and creates muscles. Garcinia Cambogia helps reduce cholesterol levels and thus prevents persons from falling prey to various cardiovascular illnesses. It also regulates blood sugar level and thus suppresses the cravings for sugary food.

Garcinia Cambogia cons:

Not suitable for youngsters, diabetics and pregnant females.
 
Over-dosage of the supplement should be avoided else it can have side effects.
 
Smoking cigarettes or drinking alcohol should be avoided while consuming Garcinia Cambogia as it can have side effects.

Garcinia Cambogia is a wonderful weight loss supplement and most of who have tired it is happy with results. However, before persons start taking this supplement, they should first consult their doctor as is important before they start any diet or start taking any supplement.

Click Here To Visit The Official Website Of The Highest Recommended Supplement

About thedrozgarciniacambogia.org
thedrozgarciniacambogia.org is a website by Stacey Spencer dedicated to providing unbiased reviews on popular weight loss supplements to educate consumers on pros and cons that they should take into consideration before making a purchase.

Media Contact:
Stacey Spencer
support@ thedrozgarciniacambogia.org
New Jersey
http://thedrozgarciniacambogia.org

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Fish Oil Supplements May Do Your Heart Good

By Alan Mozes

HealthDay Reporter

MONDAY, Sept. 30, 2019 (HealthDay News) — Millions of Americans pop a fish oil supplement each day, hoping to bolster their heart health. Now, research suggests they may be on the right track.

The most up-to-date review of data from 13 prior studies found daily omega-3 fish oil supplement use tied to a significant lowering of risk for heart attack, according to a team led by Dr. JoAnn Manson. She is a professor of epidemiology at Harvard’s T.H. Chan School of Public Health, in Boston.

Daily use of the supplement — typically about 840 milligrams per day — was also linked to a lower overall risk of dying from heart disease, the review found.

In total, the 13 studies involved data on more than 120,000 adults, a sample size that is 64% larger than any other yet conducted, the researchers said.

Although the findings are encouraging, fish oil remains just one factor in heart health, Manson said in a school news release.

“Public health recommendations should focus on increasing fish consumption, having an overall heart-healthy diet, being physically active, and having other healthy lifestyle practices,” she said. However, “this study suggests that omega-3 supplementation may have a role in appropriate patients.”

Overall, Manson’s team concluded that people who took a fish oil supplement on a daily basis had an 8% drop in their risk for heart attack or death due to coronary heart disease.

The study couldn’t prove that fish oil supplements directly caused the improvements in heart health. After all, people who take the supplements might also be doing other things to boost their cardiovascular systems.

However, the researchers pointed out that there was a “dose-response” relationship in the findings: The more omega-3 fish oil a person took in each day, the greater their protection against heart disease.

As a practical matter, that could mean that “high-dose” supplementation — a daily regimen that exceeds the 840 mg threshold that’s the subject of most research — could be of even greater benefit than lower doses.

There was one exception to these trends, however: No evidence was found to indicate that omega-3 fish oil also helped to decrease stroke risk, the researchers reported.

Continued

Two experts in heart health agreed that the supplement may help the heart, but shouldn’t be viewed as a cure-all.

“Supplementation only mitigates the risk” for heart trouble, said Katrina Hartog, clinical nutritionist at Lenox Hill Hospital in New York City. “As always, addressing the main risk factors [for heart disease] may be of the greatest benefit to reduce risk of developing chronic disease.”

But she said the new data should reassure Americans that fish oil does help.

Dr. Guy Mintz directs cardiovascular health at Northwell Health’s Sandra Atlas Bass Heart Hospital in Manhasset, N.Y. Reviewing the new study, he said “there is nothing ‘fishy’ here: This study is enlightening and reinforces the need for supplemental treatment options for patients at increased risk for cardiovascular events.”

Just how might fish oil be working its magic? According to Mintz, “the mechanism of benefit is unknown but may be due to an anti-inflammatory effect and or anti-arrhythmic effect.”

He believes that the supplements may be most helpful for patients at known risk for heart disease.

Based on the new data review, “every physician should have a discussion with their patients at increased cardiovascular risk — including diabetic patients, patients with heart disease, or patients with stents and a history of coronary bypass — to see how the addition of omega-3 supplementation at an optimal dosage could further reduce their risk for future cardiac events,” Mintz said.

The new study was funded by the National Institutes of Health and was published online Sept. 30 in the Journal of the American Heart Association.

Sources

SOURCES: Katrina Hartog, M.P.H., R.D., clinical nutrition manager, Lenox Hill Hospital, New York City; Guy L. Mintz, M.D., director of cardiovascular health lipidology, Northwell Health’s Sandra Atlas Bass Heart Hospital, Manhasset, N.Y.;  Harvard T.H. Chan School of Public Health, news release, Sept. 30, 2019


Copyright © 2013-2018 HealthDay. All rights reserved.

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