Garcinia Cambogia a small, sweet tropical tree fruit also known as Malabar tamarind. Other names for Garcinia Cambogia are Assam Fruit, Gorakkapulli, Panampulli, Manda Huli, Goraka Pulli, Mangosteen, and Vadakkan Puli. Garcinia Cambogia is obtained in different colors depending on the spices such as yellow, green and red. Garcinia Cambogia extract is a hub of vitamins B, Thiamin, Folic Acid, Niacin, Magnesium, Vitamin C, Manganese, Potassium and Hydroxycitric Acid (HCA). Hydroxycitric Acid in Garcinia Cambogia Extract is appetite suppressant which reduces cravings and decrease the urge to consume calories. Hydroxycitric Acid also helps in managing stress hormones, increase serotonin level, speed up metabolism leading to better mood sleep and reduce belly fat. Garcinia Cambogia Extract not only improves your overall health, but also prohibits the conversion of calories into fat. Hydroxycitric Acid inhibits the production of an enzyme that slows down the metabolism rate of the body. Because of this, the body converts the extra calories into glycogen. Garcinia Cambogia extract also helps the body to build more muscles.

Market Segmentation: Garcinia Cambogia Extract market is segment on the basis of form, distribution channel and region. On the basis of form market is segmented into powder, capsule and liquid.Garcinia Cambogia Extract come in different forms but the most popular form is the powdered form. Weight loss has become a common desire for many people these days and with huge rage of alternatives available it becomes quite difficult task for consumers to select one which they want for themselves. Exactly what makes garcinia cambogia extract powder hugely popular is the fact that it is natural, safe to consume and has proven positive results for weight loss. Garcinia cambogia extract powder with 100% HCA is probably the best remedies for weight loss. On the basis of distribution channel the market is segmented into supermarkets/hypermarkets, convenience stores, medical stores and online stores. Online Stores is expected to hold a relatively high share in the garcinia cambogia extract market. Medical stores have also contributed significantly to the growth of Garcinia cambogia extract market over the forecast period. On the basis of region garcinia cambogia extractmarket is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, MEA and Japan.

Market Regional Outlook: Regional segment for the market of asparagus is divided into seven different regions: North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, MEA and Japan. Among these segment Asia Pacific is expected to have the major market share globally, as it is the largest consumer of garcinia cambogia extract. In Asia Pacific region the India is generating the major revenue. In terms of revenue Africa is the second prominent contributor in the garcinia cambogia extractmarket.

Market Drivers: The rise in demand for weight loosing supplement is expected to drive the growth of global garcinia cambogia extract market. Garcinia cambogia extract is not only used as a supplement for weight reduction but it also exhibits some special properties such as it helps to reduce the cortisol level, reduce risk of heart disease, reduce risk of ulcer and improve lipid profile. It also helps in maintaining better metabolism and better cardiovascular health. The versatile properties of garcinia cambogia extracthas defiantly attracted the pharmaceutical companies which will drive the garcinia cambogia extract market to a greater extent.Moreover, the market is also driven by the increasing awareness among the consumers about the health benefits associated with garcinia cambogia extract.

Market Key Players: Some of the key players in garcinia cambogia extractmarket are Power up health, BioGanix, Nature wise, Naturabest, NOW Foods, Top Secret Nutrition, Natrol, Global Health Ideas, Quality Encapsulations, shape organics,Search Results, Potent Organics, St.Botanica, Healthawin, Whole Body Research, NutriRise, PureNutria, Gaia Science? and  Morpheme Remedies among others.

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September 10, 2017 – By Adrian Mccoy

Winslow Evans Crocker Inc increased Disney Walt Co (DIS) stake by 9.63% reported in 2016Q4 SEC filing. Winslow Evans Crocker Inc acquired 4,362 shares as Disney Walt Co (DIS)’s stock declined 2.31%. The Winslow Evans Crocker Inc holds 49,650 shares with $5.17 million value, up from 45,288 last quarter. Disney Walt Co now has $149.83B valuation. The stock increased 0.01% or $0.01 on September 8, reaching $97.07. About 13.15M shares traded or 44.51% up from the average. Walt Disney Co (NYSE:DIS) has risen 9.26% since September 10, 2016 and is uptrending. It has underperformed by 7.44% the SP500.

NUTRAFUELS (OTCMKTS:NTFU) had an increase of 47.89% in short interest. NTFU’s SI was 10,500 shares in September as released by FINRA. Its up 47.89% from 7,100 shares previously. With 36,800 avg volume, 0 days are for NUTRAFUELS (OTCMKTS:NTFU)’s short sellers to cover NTFU’s short positions. The stock increased 2.94% or $0.01 on September 8, reaching $0.35. About 160 shares traded. NutraFuels Inc (OTCMKTS:NTFU) has 0.00% since September 10, 2016 and is . It has underperformed by 16.70% the SP500.

NutraFuels, Inc. manufactures and distributes oral spray nutritional and dietary products. The company has market cap of $28.59 million. The Company’s oral spray products are designed to provide more absorption than capsules or liquid formulas. It currently has negative earnings. The Company’s products include NutraFuels sleep spray; NutraFuels Energy Spray; NutraFuels Garcinia Cambogia Spray; NutraFuels Headache and Pain Spray, and NutraFuels Hair, Skin and Nails Spray.

Since May 11, 2017, it had 0 insider purchases, and 1 insider sale for $1.32 million activity. ARNOLD SUSAN E sold $1.32 million worth of stock.

Investors sentiment increased to 1.09 in Q4 2016. Its up 0.17, from 0.92 in 2016Q3. It improved, as 67 investors sold DIS shares while 602 reduced holdings. 166 funds opened positions while 593 raised stakes. 928.49 million shares or 5.48% more from 880.26 million shares in 2016Q3 were reported. Iab Bankshares invested 0.55% in Walt Disney Co (NYSE:DIS). Boulegeris Invests Inc accumulated 41,348 shares or 2.62% of the stock. The Ohio-based Fort Washington Advisors Oh has invested 0.14% in Walt Disney Co (NYSE:DIS). Mirae Asset Glob Invests Limited holds 282,575 shares. Strategic Financial Svcs holds 0.78% or 38,793 shares in its portfolio. Endurance Wealth Inc invested in 0.29% or 15,406 shares. Valicenti Advisory owns 2,289 shares. Jacobs Company Ca holds 1.93% or 85,422 shares. Beck Mack And Oliver Limited Liability invested 0.09% of its portfolio in Walt Disney Co (NYSE:DIS). Cambridge Trust Com has invested 0.4% in Walt Disney Co (NYSE:DIS). Swedbank reported 1.81% stake. Hightower Advsr Limited Liability invested 0.36% of its portfolio in Walt Disney Co (NYSE:DIS). Destination Wealth Management has invested 1.38% of its portfolio in Walt Disney Co (NYSE:DIS). Chesapeake Asset holds 47,534 shares. Ipg Investment Advisors Ltd Liability reported 11,508 shares.

By Adrian Mccoy

Echostar Corporation-Receive News Ratings Via Email – Enter your email address below to receive a concise daily summary of the latest news and analysts’ ratings with our FREE daily email newsletter.

FINE DINING and hospitals are about as far apart as chalk and cheese so when a friend suggests meeting up for lunch at Chulalongkorn Hospital, my taste buds shudder in involuntary protest.

Resigning myself to bland rice soup, I agree to meet her at Mallika Chumphon, which I assume is the name of one of the stalls inside the hospital’s large food court at the Thaweewong Thawansak Building. She soon puts me right and directs me instead to the second floor, where I discover an independent eatery far beyond my expectations. It’s the biggest restaurant in the hospital compound, occupying 270 square metres and easily accommodating 100 diners. 

Boasting a minimal and clean look with plenty of natural wood, Mallika Chumphon is packed at lunchtime, the clientele made up of both hospital staff and workers from nearby offices. 

As the name suggests, the restaurant is owned by a lady called Malika Khwammun (but her restaurant named Mallika), who was born to a Chinese family in the Southern province of Chumphon. As a child, Malika was eager to exchange the Chinese delicacies in her lunchbox with her classmates, whose mothers had packed them a feast of local and spicy Southern dishes. 

“My family had a vegetable stall in Chumphon so my standard lunch was stir-fried vegetables cooked Chinese style. When I tasted my friends’ Southern dishes, I found the flavours wonderfully complex and delicious. I used to get myself invited to the homes of my friends so I could ask their mothers to teach me how to cook,” Malika recalls.

When Malika grew up and married a local boy, she opened an Isaan-style restaurant in her hometown only to have it wiped out by Typhoon Gay in 1989. Not one to be put off by the most powerful storm to affect the Gulf of Thailand in more than 35 years, Malika opened a new restaurant – the original Mallika Chumphon – this time serving Southern-style dishes. She and the restaurant relocated to Bangkok in 1997.

Mallika Chumphon made its home on Soi Rang Nam for 15 years before relocating again to the Meng Jai intersection off Ratchadaphisek Road. Limited parking convinced her to move again after three years to Chulalongkorn Hospital, where she opened her doors late last year.

“At first, I intended to open a small food stall in the food court, but the hospital offered me this spacious location. I decided to give it a try especially as my new landlords were offering me a 15-day trial fee. And right from the first day, the tables have been fully booked every lunchtime. Half of the dishes are Southern-style delicacies and the rest are Thai and Chinese favourites.”

Som Tam Nang Fah

The most popular appetiser is Som Tam Nang Fah, a spicy mixed fruit salad served in a bowl of crispy fried tortilla (Bt150). Diced pineapple, apple, guava and rose apple as well as tomato, grape, carrot and shredded fresh mango are seasoned with palm sugar, fish sauce and lemon juice together with pounded chilli and garlic. Roasted cashew nuts add the crunch. 

Hoy Lai Pad Phed

Inspired by the favourite tidbit of stir-fried dried shrimp with dried chilli and roasted peanut that traditionally accompanies beers and shorts, Malika has come up with Hoy Lai Pad Phed – stir-fried seasoned clam with dried chilli, garlic, green pepper corn and roasted cashew nut (Bt180).

 “The garlic, chilli and green pepper corns are first stir-fried then seasoned with sugar and salt. I use canned, seasoned dried clams and roasted cashew nut as a substitute for the usual dried shrimp and peanut. Customers love it and always order it while waiting for the main dish,” she says.

Pak Ruam Kati Goong Sod

Another favourite is Pak Ruam Kati Goong Sod, a dish of mixed vegetables and prawn in coconut milk enjoyed with a seasoned shrimp paste dip (Bt170). The vegetables in the soup are local –liang, kood and cha-om leaves, chopped bottle gourd and young coconut meat. A basket of fresh mixed vegetables is served on the side.

“This is almost always cooked during merit-making ceremonies in the South. The region has millions of coconut trees so people gather at a temple to cook coconut milk soup in a huge pot and mix in seasonal vegetables, dried shrimp and glass noodle. It’s seasoned with a shrimp paste dip rather than the fish sauce with chilli that’s popular in the Central region,” says Malika.

Gaeng Khua Hoy Khom

Gaeng Khua Hoy Khom – pond snail sauteed yellow curry (Bt180) – has a wonderfully strong and well-balanced flavour. The pond snails (without shells), shredded lesser ginger, cha-om and cha-plu leaves are cooked with yellow curry made from dried and fresh chilli, galangal, lemongrass, red onion, turmeric and kaffir lime peel that’s seasoned with dried shrimp paste and salt. 

Kha Moo Tom Som Khaek

Thanks to her Chinese upbringing, Malika is well versed in braising pork leg. Her Kha Moo Tom Som Khaek – pork leg and pork tail braised in garciia cambogia sauce (Bt180) is one of her signature dishes and the taste is a perfect combination of salty, sweet and sour.

“The pork leg and tail are braised with salt and sugar before being seasoned with ground garlic, pepper, red onion and coriander root stir-fried with shrimp paste. It’s slowly braised for a half day without soy sauce. Garcinia cambogia – a tropical fruit known as the Malabar tamarind thanks to its citric acid – is added to give slightly tangy flavour. The dish is served with a seasoning sauce blended from chilli, garlic, coriander root, vinegar and salt to overcome any oiliness,” says Malika.

Tab Tim Krob

Desserts are strictly traditional. Tab Tim Krob or ruby-coloured water chestnut in chilled coconut milk makes for a refreshing end to the meal, as do Lod Chong (chilled green flour threads in coconut syrup) and Chao Guay (black jelly in chilled black sugar syrup) all priced from Bt30 to Bt35.

SOUTHERN COMFORTS

Mallika Chumphon is on the second floor of Thaweewong Thawansak Building, Chulalongkorn Hospital on Henri Dunant Road. 

It’s open daily for lunch from 10am to 2pm, and for dinner from 4 to 8pm. 

Make a reservation at (095) 547 8181.