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General Weight Loss Tips

Mental Notes

I woke up yesterday and enjoyed a small slice of leftover quiche with a glass of orange juice. A total of 395 calories. For a mid-morning snack I had an orange juice frozen pop (Josh wanted me to mention that he made these all by himself- a tricky method of pouring orange juice in a popsicle mold) at 55 calories For lunch I had a whole wheat flat bread panini with three slices of center cut bacon, 1/2 oz. cheddar cheese, tomato and mixed greens stuffed inside. This was incredible! So satisfying and only 395 calories. Snack: 1 serving nut and rice crackers with one wedge of laughing cow cheese: 165 calories 1/2 serving cashews- 80 calories Bowl of Indian lentils (and chickpeas) with onion and a cup of rice- about 550-600 calories Another orange pop: 55 calories Glucosamine chews: 70 calories

Total calories for the day: 1,765

I’ve been making some mental notes this week for myself, for future reference.

I’m still eating what I enjoy and love to eat. I’m full and satisfied with my choices. I’m not stuffed, uncomfortable or bloated- I’m just full.

Do it anyway. I feel my mental crazies picking up and I hear myself thinking “what if I continue to eat like this and stop losing weight?” Obviously I have no clue as to how the body loses weight.  I’m reminding myself of this: I’m eating significantly less food which will result in weight loss, trust in the process and do it anyway. I guess deep down I’m afraid I will get to a point where I weigh a lot less and in order to maintain that weight I have to eat much less than I am now. That is a very long bridge from now and I will deal with it when I get there. I’m finding that this fear of hunger, future hunger is sabotaging. As crazy as it seems (after typing it out) I’ve noticed a pattern of thoughts where I think “I can never eat this little, forget it” and before I even give myself a chance I give up. I give up out of fear of what doesn’t exist. I’m acknowledging this and continuing.

Getting by on less. I think the biggest part of losing weight for those of us who have been overeating or binging for so long is letting it go. Letting go of too much, letting go of stuffing, letting go of mindless eating. I think that is why Atkins is so appealing, you can eat as much meat and vegetables as you want. There is a safety net. I’m finding slowly (very slowly) that the desire to overeat is less appealing than the desire to feel healthy and comfortable. One feels good for about 10 minutes, and leaves me feeling like crap. The other causes about 10 minutes of being uncomfortable (putting the fork down) and hours, if not a lifetime of feeling much better.

The scale is moving. Even after four days, I’m seeing results that I wasn’t seeing with exercise alone. This is very encouraging. I keep telling myself: you’re doing what you need to do to reach your goals. And I am, and I’m allowing myself to trust in that.

************ We’re headed off to DC tomorrow morning for a weekend extravaganza with the blog girls. Lots of food, sight seeing and other nutty things. I will still take photos of my food while I’m gone, eat what I enjoy, yet remain mindful of not over-stuffing myself.

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General Weight Loss Tips

Life Well Laughed

Breakfast held me over until about 2pm. For a split second I considered going out for lunch, but quickly realized that I could eat something a lot better from home. I’m glad I went home because I forgot about the two bags of croissants and Polinesian chicken salad in the refrigerator.

So that was lunch, and it was delicious. If you’re a fan of chicken salad, you can find the recipe here. I love chicken salad; top 20 favorite food item for sure. I estimated about 500-550 calories for the sandwich.

I recieved an email from the folks at Laughing Cow asking me if I’d mention their Life Well Laughed campaign and thought, why not? I knew I was going to the store this evening, so I decided to pick up a pack of their cheese wedges. Disclaimer: I was in no way compensated for this mention. I was hankering cheese and it sounded like a good cause.

The Life Well Laughed Project makes it easy for people to give back to their communities through delightful snacking. From April 1 through July 15, you can visit LifeWellLaughed.com, enter the UPC code found on the outside of the packaging of The Laughing Cow cheese wedges and/or Mini Babybel® cheese, and The Laughing Cow will make a $1 donation to support health and wellness programs. The Laughing Cow has committed a minimum donation of $250,000, but with enough people participating, the company hopes to realize a maximum donation of $500,000.

The Laughing Cow®’s mission is to make healthy living more delightful. Inspired by the First Lady’s Lets Move initiative, they’ve taken that one step further to create the Life Well Laughed Project, which seeks to motivate, educate and support communities across the nation to live healthier lifestyles for our kids.

I chose the queso fresco and chipotle cheese, a new one to me and it was pretty good. I enjoyed the creamy texture and smoky/spicy flavor. I’m already coming up with ideas for it. My snack was 100 calories- 35 for the cheese and and 65 for the rice and nut crackers.

I’m making an effort to drink lots of water today. I can’t seem to get enough.

Total calories so far today: 1,060-1,160

Going to do Insanity soon, today is pure cardio (one of the hardest sessions- hoping to burn 400-500 calories) and planning some steak stir-fry with peppers over rice and a salad for dinner.

What are you having for dinner?

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