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Weight Loss Exercise

How to Handle Snack Attacks on the Paleo Diet

Snacks are part of life and on any healthy diet you are told to eat something every few hours. This is very true if you are following the Paleo Diet. The problem is finding out what to snack on. You need to have snacks that are quick and easy to prepare and that fit in with the principles of the Paleo diet.

One easy snack to prepare in advance is sliced vegetables. This can include celery sticks, carrot sticks, cucumbers, radishes and cherry tomatoes. Plus you can serve it with a low calorie dip or dressing. This type of snack is perfect for when you are at home on the weekend. Or it can be prepared ahead of time and packed for work or school.

Eggs are another suitable snack choice for anyone on the Paleo Diet. You can prepare them as hard boiled eggs, slices of frittata or as egg muffins.

Fruit is a quick and simple snack to prepare. Choose berries, slices of oranges, apples and grapefruit. These are easy to pack if you need to take your snack with you as well.

Small amounts of nuts and seeds can be packed into small containers and popped into your bag. They are easy to eat no matter where you are plus full of nutrients that help you get through a busy morning. As nuts are higher in calories it may be best to eat them as a mid morning snack. By eating nuts early in the day your body has lots of time to burn off the calories.

Leftover pieces of meat or seafood are wonderful snack choices. Just dice them up into chunks the night before and place them into a small container. By eating leftover meat you are adding protein to your diet which will provide you with energy during the day.

Chicken or turkey breast diced or sliced makes a good snack choice. So does canned tuna, peeled shrimp and slices of leftover meatloaf or meatballs.

When having vegetables or meat as a snack it is nice to eat them with a dipping sauce. Some good sauces to use that won’t affect your Paleo Diet are salsa, nut butters, pesto sauces and guacamole.

Once you get into the habit of making snacks that fall in line with the Paleo Diet principles you won’t be lost for what to eat. Instead you will have tons of choices which are healthy and taste wonderful.

Remember eating snacks is a good healthy choice and you should try not to go more than 4 hours without having some sort of snack. Now you won’t have to worry about what snack to make.

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General Weight Loss Tips

In The Kitchen Challenge

I’ve been making my way through FloCoIMo with my 31 recipes challenge. So far, I’ve made 12 recipes. Here are my not so good phone photos of what I’ve made so far.

Bang Bang Shrimp Tacos

Krissie’s Mom’s Potato Ravioli

 Pork Potstickers

Lemon Pancakes w/ Strawberry Jam

Pastor Ryan’s Chili w/ Guacamole and Chips

Blueberry muffins w/ Streusel Topping

Krissie’s Pork and Apple Meatballs w/ Sour Cream and Garlic Noodles

Ginger Baked Salmon w/ Smashed Potatoes and Caramelized Onions and Mushrooms

Recipe Recap With Links:

  1. Tandoori Chicken Burgers
  2. Sweet potato and black bean enchilada casserole (I used kidney beans)
  3. 5 ingredient granola bars
  4. Pastor Ryan’s Chili (I used this as a base recipe. Added mushrooms and carrots to mine, didn’t add crackers)
  5. Lemon Pancakes (I added lemon to the batter and used whipping cream+ water instead of milk)
  6. Bang Bang Shrimp Tacos (made recipe, placed in flour tortillas with napa cabbage)
  7. Baked Pasta (no photo, recipe coming!)
  8. Krissie’s Mom’s Potato Ravioli (didn’t use the peppers or onions, added more potatoes)
  9. Blueberry muffins (I used frozen blueberries and didn’t cook them down, next time I would use more.)
  10. Pork potstickers
  11. Krissie’s Pork and apple meatballs (I served with egg noodles with sour cream, butter, salt, garlic and parsley)
  12. Ginger baked salmon and smashed potato (my recipes, coming soon!)

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Categories
General Weight Loss Tips

Hello Blue Skies

First week of eating better plan is down. Last week I ate really well, loosely tracked my calories, lost seven pounds, was incredibly productive, two days of Zumba and one day of strength training. I couldn’t have asked for a better week.

Here is a sampling of what I ate:

honey apples with raw almond butter and raw honey

sweet potato with sea salt, olive oil, cayenne pepper and garlic

peppers and steak with cauliflower “rice”

lots of local fruit

eggs with mushrooms and chevre

feta and local beef meatballs with homemade tomato and basil sauce over local zucchini

I also had ribs, chicken, kale, salads and some un-paleo rice and peanut butter. I only had a craving once for sugary/floury comfort food which was quickly put out of my mind when I knew how physically horrible I would feel. I feel good eating this way- clear, less moody, less depressed. Not up or down, just like a (relatively) normal person. I had one episode of feeling depressed and that was after eating way too much peanut butter  before realizing that it was made with sugar. I remember thinking “why do I feel so bad?”  It’s taken me a very long time to realize that my issues with depression are directly related to food and activity.

I don’t feel deprived, bloated or unsatisfied. I eat when I’m hungry. I’m not overly concerned about calories. I just feel a little more sane. And I’m losing weight.

I have three sessions of Zumba planned, the new Insanity workout DVD to try and another session of strength training.

Here’s to another successful week!

 

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