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Weight Loss Exercise

High Fructose Corn Syrup Makes You Dumb?


I heard this story on the news this morning and it makes a bit of sense to me, even if I am not a rat. High Fructose Corn Syrup is pretty bad for you anyway and this study seems to show that.

A new UCLA rat study is the first to show how a diet steadily high in fructose slows the brain, hampering memory and learning — and how omega-3 fatty acids can counteract the disruption. The peer-reviewed Journal of Physiology publishes the findings in its May 15 edition.

“Our findings illustrate that what you eat affects how you think,” said Fernando Gomez-Pinilla, a professor of neurosurgery at the David Geffen School of Medicine at UCLA and a professor of integrative biology and physiology in the UCLA College of Letters and Science. “Eating a high-fructose diet over the long term alters your brain’s ability to learn and remember information. But adding omega-3 fatty acids to your meals can help minimize the damage.”

While earlier research has revealed how fructose harms the body through its role in diabetes, obesity and fatty liver, this study is the first to uncover how the sweetener influences the brain.

Results of the High Fructose Corn Syrup Rat Study

High Fructose Corn Syrup Makes You Dumb?

Even Coke contains high fructose corn syrup

The UCLA team zeroed in on high fructose corn syrup, an inexpensive liquid six times sweeter than cane sugar, that is commonly added to processed foods, including soft drinks, condiments, applesauce and baby food. The average American consumes more than 40 pounds of high-fructose corn syrup per year, according to the U.S. Department of Agriculture. “We’re not talking about naturally occurring fructose in fruits, which also contain important antioxidants,” explained Gomez-Pinilla, who is also a member of UCLA’s Brain Research Institute and Brain Injury Research Center. “We’re concerned about high-fructose corn syrup that is added to manufactured food products as a sweetener and preservative.”

So looking at this study is just another nail in the coffin for high fructose corn syrup which is really a terrible sweetener however cheap it is to produce. The best way to avoid HFCS (high fructose corn syrup) is to avoid pop and sodas and sweetened juices as well as any foods that are highly processed. Remember that because this substance is so sweet and cheap it is a very easy and cheap way to sweeten foods instead of using regular sugar. Also there are studies that show that HFCS will also help cause diabetes and this was one of the real starting points where some scientists say that the obesity issues in the US were caused by.

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Weight Loss Exercise

Why You Need Fat to Lose Weight

Why you need fat to lose weight if you already have to much fat? If you read any type of healthy living guide you will be told that 25% –  30% of your total calories should come from fat. If you are eating around 1,800 calories per day this is 250 fat calories each and every day. so it is important to know what and why you need fat to lose weight.

The key to eating this amount of fat each day without health problems is to choose the right type of fat. Fats are classified into two main groups the good fats and the bad ones.

The Good Fats

Why You Need Fat to Lose Weight

Unsaturated fats are classified as the Good fats and can be split into two groups Monounsaturated Fats and Polyunsaturated Fats. Monounsaturated fats help raise good cholesterol and lower bad cholesterol. This type of fat also works to prevent a build up of fat in your arteries and helps reduce that unwanted and dangerous belly fat.

The best sources for unsaturated fats are olive oil, olives, canola oil, almonds, peanuts, cashews, sesame seeds, peanut butter and avocadoes.

Polyunsaturated fats are those which contain omega 3 fatty acids. Omega 3 helps to boost your brain function, improves your moods and strengthens your immune system. Omega 6 fatty acids are important for keeping your skin and eyes in healthy condition.

Good sources of Omega 3 are found in fish like herring and salmon and in walnuts, flax seed and tofu. A good source of Omega 6 is in corn and safflower oil along with corn fed chicken and beef. Your goal should be to eat more Omega 3 sources of fat and only small amounts of Omega 6, as too much of this can lead to heart disease.

The Bad Fats

Saturated fats are commonly known as the bad fats. Consuming too many of these types of fat can lead to high cholesterol levels and heart disease. You may be eating far to much saturated fats and that is why you need fat to lose weight with only unsaturated fats

It is easy to see saturated fats as they are seen in hard sources. For instance in chicken skin and on bacon, your best bet to limit your intake of saturated fat is to simply remove as much as possible before cooking or eating. Other sources of saturated fat are cream, 2% milk, coconuts and palm oil.

Trans Fats are probably the worst culprit on the list when it comes to bad fats. Trans Fats are pretty much man made. These are the fats that manufacturers add to foods to prolong their shelf life. Trans fats raise bad cholesterol levels (LDL) and lower good levels (HDL). These fats are totally responsible for causing heart disease!

You will find Trans Fats in shortening, margarine, crackers, cookies, chips and all processed foods.

Now you understand what fat is and the difference between good and bad fats. We can move on to why your body needs fat and why it helps and why you need fat to lose weight when it comes to losing weight.

Why You Need Fat to Lose Weight

Fat is a wonderful source of energy. Each gram of fat provides your body with 9 calories of energy. Protein and carbohydrates only provide your body with 4 calories.

Fat is responsible for keeping your cells healthy. Each cell is surrounded by a fatty membrane, without this your cells would not work properly. Your nerve fibers are also surrounded by fat. The fat acts as insulation and protection and actually allows messages to be transmitted throughout your body faster.

Certain vitamins require fat to be absorbed by your body effectively. This includes vitamins A, D, E and K which your intestines require daily.

Your body uses fat to regulate its sex hormones and other bodily functions. You will notice this in girls who are so thin that they do not menstruate.

Fat acts as a protection for your body. It helps to keep you warm in the winter. Leaner people often feel the cold more than those who are heavier. Fat is also responsible for keeping your skin smooth and glowing. Dry, flaky skin is often a sign of a fatty acid deficiency.

Your heart, kidneys and liver need to be protected and insulated and this is done by fat. This layer of fat helps to protect your organs from injury and keeps them in place.

Fat and Weight Loss

When you combine protein with fat you have the makings of a fast weight loss formula. Of course you must be careful of how much and which type of fat you eat.

The combination of protein and fat makes you feel fuller longer. You will experience less hunger pangs. The other benefit is that your blood sugar will be more stable. You won’t be bothered by sweet cravings, feeling light headed or shaky or suddenly feeling as though you are starving.

A good protein and fat meal would be a meal that consists of scrambled egg with ham. When cooking the eggs add peppers, mushrooms and onions. This is a great breakfast or brunch on the weekends. You will feel more energized all morning and be able to go about your daily tasks with gusto.

So remember that fat provides your body with more energy than protein and works to keep you feeling full. The foods to avoid when losing weight or just for living a healthy lifestyle are:

  • Refined foods
  • Refined sugar
  • Foods high in carbohydrates like bread and white flours
  • Processed oils like margarine
  • Hard fats

Smoking, stress and lack of exercise are all causes of heart disease, diabetes and other ailments. Take steps to include more exercise and reduce your stress levels.

Conclusion – Why You Need Fat to Lose Weight

While certain fats can be detrimental to your health the good fats are required to keep your body in good shape and health. By limiting your fat intake and watching which type of fat you are consuming, you will start to lose weight and feel healthy again. A lot comes down to why you need fat to lose weight

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Weight Loss Exercise

Health Benefits of Omega 3 Vitamins

I have state in the past that I do take a Omega 3 vitamins pill every day. My wife calls that pills “Heart Pills” or fish oil pills. So I have no idea how this will change if I ever have to take real heart pills. Anyway in the search around for health info around the net I found this great articles telling us why we should be taking Omega 3 vitamin pills 

Omega 3 is the latest buzz in the health and fitness industry. Doctors and researchers all over the world recommend the intake of Omega 3 vitamins to treat a wide variety of diseases.

Health Benefits of Omega 3 Vitamins

Omega 3 Vitamins

While most of us have heard something or the other about these remarkable fatty acids, we are not sure about a lot of things concerning Omega 3. This article will deal with what’s, why’s and how’s of Omega 3 fatty acids.

What are Omega 3 Vitamins?

Omega 3 is the name given to a group of polyunsaturated fatty acids or essential fatty acids. There are mainly three types of essential fatty acids Alpha-Linolenic acids (ALA), Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA).

The Alpha-linolenic acids break into DHA and EPA during the process of digestion, since these two fatty acids are most utilized by the body. Omega 3 or the essential fatty acids are vital for the healthy functioning of all organs but they cannot be synthesized by the body.

Sources of Omega 3 Vitamins

Dietary sources of ALA include dark green, leafy vegetables such as broccoli and spinach, walnuts, pumpkin seeds, flaxseed oil and Soya. DHA and EPA are found in oily fishes such as salmon, tuna, mackerel, herring and sardines. The richest source of Omega 3 is considered to be fish oil since it consists of both DHA and EPA.

This brings us to a very important question. Why do you need fish oil or Omega 3 Vitamins supplements, when you could just eat fish regularly as a part of your daily diet?

Eating fish regularly can lead to deposition of toxins like mercury, metals etc in your body. This is because most of the rivers, seas and other water resources are becoming more and more polluted each day. However, fish oil supplements that are molecularly distilled are safe for daily consumption.

Molecular distillation is the process through which all toxins and contaminants are removed from fish oil at the manufacturing stage. Make sure you buy molecularly distilled, pharmaceutical brand Omega 3 supplements to ensure their purity.

Why do I need Omega 3 Vitamins fatty acids?

Omega 3 fatty acids are the building blocks of our cell membranes and neurological system. They play a crucial role in many functions of the body. There are endless reasons why you should make these essential fatty acids a part of your diet.

  • Omega 3 fatty acids reduce the Triglyceride level in the blood and protect against cardio-vascular diseases.
  • They prevent the platelets from clogging and control the cholesterol levels in the blood.
  • It helps in maintaining a radiant, clear and healthy skin.
  • Pregnant women are advised to take fish oil supplements which help in the healthy development of brain and retina in the infant.
  • Fish oil helps in fighting against eczema, psoriasis and other skin problems.
  • Fish oils act as antidepressants which is why they are used to treat diseases like depression and schizophrenia.

Thus, for a healthy heart and mind, it is essential that you make   Omega 3 vitamins a part of your daily diet.

Micheal Thomas is an editor for a series of health related websites. Learn about the best fish oil capsules that we ourselves use daily after extensive product comparisons and research over at http://www.omega-3-fish-benefits.com


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