Spinach – Page 3 – Weight Loss Diet Solutions

I’ve written this sort of post before, but I just haven’t had a lot to say this week. So I’m posting to say that I’ve been exercising every day as well as counting calories (staying around 1,600 a day) and things are going well.

I’m in a groove. My food posts wouldn’t be very interesting because I’m eating the same meals over and over again right now. It’s just comforting to eat 1/2 c meusli with 1/2 C of milk and know that it will be good and keep me full for hours with only 255 calories.

For lunch, I am eating a hot sandwich using my panini press. Usually chicken and muenster on whole wheat. Maybe a side of spinach or carrots.

And for dinner you will find us eating rice with either a lentil/onion indian dish or thai red or green curry with shrimp or chicken and vegetables. Coconut milk and basmati rice are in regular rotation around here.

After my workout, I break out the food processor for a frozen fruit smoothie. One banana, one cup strawberries, one cup blue berries, juice of one tangerine and one cup milk. If I have it I’ll add mango, or vanilla almond milk.

Sometimes it varies, but right now, this is good, healthful, comforting food for me. It’s predictable. Something I usually hate. I love variety and I’m sure next week I’ll switch to eating something else every single day. But this week, I know what I’m probably going to eat. And I know that I am most definitely going to exercise and push myself.

I feel good. I feel a vibration of health running through me. I don’t even know what that means, but I was at the grocery story last week, several hours after yoga and I just felt whole and balanced. Standing there in the aisle, I unexpectedly felt whole. Things are happening, and I feel like I’m on my path.

I realized in an almost alarming way that I am content right now. Not settled, not stunted or too comfortable, but content. I don’t want for anything at the moment. I don’t feel a push to be more than who I am being right now. I know it’s because of exercise and eating well. I know it’s because I have 10 bags of stuff to donate to goodwill today. I know it’s because I’ve hit a balance that I am pleased with.

I feel good.

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I’ve been wanting to do some sort of a cook along for a very long time, and just never knew how to go about doing it. Basically, I think cooking is fun and hope you do too (at least a little!) and I would love to get in the kitchen with you guys a couple times a month.

Here’s my idea: I will pick a recipe to start (down the road I am happy to take suggestions!) as an assignment. We will have one week to complete the recipe and then post (with photos) our results on the same day.

To make the recipe a little more fun I will post a challenge for the recipe such as: you must use an artichoke in your recipe, or use one local ingredient, or it must be made bento-box style. I encourage us all to make the recipe your own and find ways to make it work individually. For example: making it vegan, gluten-free, made with whole wheat pasta, make it miniature, deconstructed, change the filling, make it low calorie etc.

All you have to do is leave a comment in this post letting me know you’re in and I will link to your blog on reveal day!

Our first assignment begins Thursday January 20th, making the following Thursday (the 27th) reveal day! You can make the recipe at any time during the week, just make sure you schedule your post for Thursday.

Here is our first recipe:

Bosnian Pita with Spinach Filling

Challenge: You must use at least one locally sourced or organic ingredient in the recipe.

Time to fire up those ovens!

The

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