Tag: Sugar Substitutes

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Weight Loss Exercise

Desserts for Diabetics

Desserts for Diabetics are hard to find because desserts are often sweet and high in sugar, and for this reason diabetics tend to avoid them to prevent their blood glucose levels from skyrocketing. But just because you are diabetic does not mean you can no longer treat yourself to dessert after dinner. Although you have to pay attention to your sugar intake, the American Diabetes Association says that it is safe to eat any food as long as you limit your portions and factor that food in your daily allowance of carbohydrates and calories.

Desserts for Diabetics – Plan Ahead

A diabetic diet plan typically limits carbohydrate intake. Diabetics who want to eat dessert must include the dessert in their overall carb intake for the meal. To keep within the recommended allowance, substitute the dessert for another carbohydrate-containing food. By eliminating bread, potatoes or pasta, you can have a serving of your favorite dessert instead. Don’t forget to keep track of the total number of calories, too.

Desserts for Diabetics – Fresh Fruits for Dessert

Desserts for Diabetics

Desserts for Diabetics

Fresh fruits are some of the best desserts for diabetics. Fruits are high in fiber, vitamins and minerals. They can help satisfy your sweet tooth without wreaking havoc on your blood glucose levels.

Sugar-Free Desserts for Diabetics

Sugar substitutes can be used for baking desserts for diabetics. The most popular sugar substitutes are sucralose and acesulfame. A non-nutritive sweetener or sugar replacement can be used to bake your favorite cakes and cookies at home. You can also continue to use regular sugar, but reduce the amount by up to one-third or one-half.

Foods and drinks with very few calories are considered free foods and you can have them for dessert. These foods include sugar-free gelatin snacks and ice pops. Prepare a delicious dessert by adding fresh diced fruits to a low-calorie gelatin mix.

Suggestions for Desserts for Diabetics

Diabetics also want to eat dessert now and then. By limiting your portions, it’s possible for you to enjoy cakes, cookies, and ice cream. You can also eat low-carbohydrate desserts such as fruit salads or ice pops made from frozen fruit juice.

If you do your own baking, try reducing the amount of sugar in the recipe by up to one-half. Once you get used to limiting the amount of sugar in your desserts, you may find regular desserts too sweet for your taste.

You can prevent your blood sugar from spiking by eating dessert as part of your meal. Just keep in mind that diabetics should keep an eye on their total calorie intake. When choosing desserts for diabetics, opt for low-calorie foods that are high in nutrients in order to maintain a healthy weight.

Categories
Weight Loss Exercise

Healthy Cookie Recipes



Cookies are delicious any time of the day but no one believes there could be healthy cookie recipes, many people think they are unhealthy and should be banished from a healthy diet. Fortunately for everyone with a sweet tooth, there are healthy cookie recipes that you can eat without feeling guilty. These healthy cookie recipes have less fat, less sugar, and include healthy ingredients such as whole grain flour, oatmeal, applesauce, raisins, and nuts.

Store-bought cookies are often loaded with sugar and saturated fats, but healthy cookie recipes made from scratch will satisfy your sweet tooth without adding inches to your waistline. If you make your own cookies using healthy ingredients you can enjoy them on a regular basis.

Healthy Cookie Recipes Ingredients

By adding the right ingredients to your healthy cookie recipes, they can help provide essential nutrients to your diet. Whole-grain flour, wheat germ, rolled oats, nuts and dried fruits are just a few of the healthy ingredients that you can add to your cookie recipes. If you have a favorite cookie recipe, you can also make some healthy substitutions.

Oil and Shortening Substitutes

Healthy Cookie Recipes

Healthy Cookie Recipes

Oil and shortening make your baked goods soft and chewy. While not all fats are bad, some are healthier than others. Canola, sunflower, and grapeseed oils are healthy options that you can try. Applesauce is also a good substitute for oil, and can really cut down on fats and calories.
Sugar Substitutes

To make your cookie recipes healthier you can start by reducing the amount of sugar called for in the recipe. Eliminate one-fourth of the sugar and give your recipe a taste test. You may be able to eliminate one-third of the sugar and still have a tasty cookie.


You can also substitute another sweetener for the sugar. Use honey or maple syrup instead of sugar, but add only half the amount. If the recipe calls for 1 cup sugar, use 1/2 cup honey or maple syrup instead.

Healthy Carrot Oatmeal Cookie Recipe

The following cookie recipe is found at 101 Cookbooks and contains healthy oatmeal, carrots and nuts.

  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine grain sea salt
  • 1 cup rolled oats
  • 2/3 cup chopped walnuts
  • 1 cup shredded carrots
  • 1/2 cup real maple syrup, room temperature
  • 1/2 cup unrefined (fragrant) coconut oil, warmed until just melted
  • 1 teaspoon grated fresh ginger

In a large bowl, mix together the flour, baking powder, salt and oats. Add the carrots and nuts. In another bowl, combine the maple syrup, coconut oil and ginger. Add the liquid ingredients to the flour mixture and stir until just combined.

Drop by level spoonfuls on prepared baking sheets, 2 inches apart. Bake in pre-heated oven at 375 F for 10 to 12 minutes or until golden brown.

Healthy Cookie Recipes tips are easy to do and a great indulgence that will keep you slim.


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