Categories
General Weight Loss Tips

Resound11 Prompt 11: Best Meal

What is the best meal or best food that you have eaten all year? Did you make it? Did you get it at a restaurant? Do your best to describe the food and the experience with us.

How will you resound?

This one is really hard. I had so many good meals while traveling this year. From jerk chicken in the caribbean, to lamb burgers with tzatziki sauce here in Floyd or fire cheese in DC with the ladies. I ate really well this year.

My favorite home cooked meal is this:

 

Cashew chicken! This year I mastered Chinese food. The closest Chinese takeout place in 35 minutes away and one of Josh’s favorite meals happens to be Kung Pao, so I set out to make my own at home. I make some sort of Chinese dish every week and I’m always surprised at how close I get to the real thing. Not only is it very close, it’s a lot better. So much so, that I don’t even like going out for Chinese food anymore because I’m always disappointed. Not to mention, it’s so much better for us. I use less oil and lots of fresh vegetables.

Categories
General Weight Loss Tips

Mini Goals

Yesterday morning started off with a larabar followed by a spinach, banana and orange smoothie. Lots and lots of spinach. I’m determined to plow through these vegetables by Sunday.  The rest of the day was spent eating frozen foods like coconut shrimp. Not the best feeling food, but it did the job.

My other mini-goals this week are as follows:

– keep a food journal (not calorie journal)

– lose 2 pounds (totally doable)

– exercise at least 3 times

– eat lots of vegetables

– follow the hunger and full cues throughout the day

– write and then write some more. Writing helps me to move forward. I tend to get stuck in bad feelings and in problems. It’s easy for me to write out solutions or work through problems on paper rather than in my head.

I have several meetings today (four to be exact) so I’m making it a little goal to carry my notebook with me.

What are your mini-goals this week? It’s Wednesday and I think this week still has many opportunities to be successful.

Related Blogs

  • Related Blogs on fat
Categories
General Weight Loss Tips

What Eating Less Really Means (to me)

I’m realizing that weight loss= eating less. I already knew that, and you probably did too. But, what does that actually look like? Tonight at dinner I gave myself a challenge. The challenge wasn’t to pick the healthiest thing of the menu, or to measure everything out, or to be concerned with the calories. The only challenge was to slow down and enjoy the meal, guilt free, and to stop eating when I was full.

What did it look like? I ordered chicken fajitas with my husband to share. I ate a few tortilla chips, slowly and mindfully while we waited on our order to come. I put the food on my plate and took a bite. Chewed. Put my fork down. Took a drink of water. Then I took another bite, chewed, put my fork down and drank water. I repeated this process until my brain said full. I looked down at my plate and realized that I had eaten about a fourth of what I normally do. And I was satisfied. I was full, but not stuffed and I asked for a to-go box.

I know all of this sounds incredibly elementary, but I just couldn’t believe it. Josh actually kind of looked at me to say “are you not feeling well?”.

I bring this up because sometimes I have moments when I realize how much I complicate weight loss. How much emphasis on what I’m eating rather than how much. It’s a nagging thought I’ve had for awhile, and one I’ve mentioned before. The realization that I’m capable of losing weight if I just listen to my body. That understanding that at my weight, eating less, being mindful and stopping when I’m full is more important than worrying if I’ve had enough vegetables in the day. I do believe in good nutrtion, but deep down, I know that that will work itself out eventually. Today, a success is not cleaning my plate and then wanting more. Success is not feeling shame when I eat and enjoy my dinner.

A friend said something to me today and was profoud. A friend who I would consider healthy and balanced with her diet and exercise. The same friend who loves corndogs. Despite the ingredients she realized that feeling guilty about loving corndogs places the wrong emotions on food. Of course she isn’t eating them everyday, but I truly believe that guilt and shame lead to overeating.

As much as I struggle with overeating in my life. I’m realizing that there are many times in the day where I’m not eating. I’m just in the moment with whatever I’m doing. I’m trying to notice those moments more, to feel good about them, even if they’re my normal. To use them at a catalyst for motivation when I do want to eat too much food. Instead of looking at the day as a whole, I look at it in moments. Realizing that there are moments in the day where I’m content without food.  Moments of strength, awareness and thoughtfulness.

I realized that I don’t have to make weight loss confusing or brutal. I’m already the person I need to be to lose weight. My body is equipped to help me eat less if I’m willing to listen.  I don’t need to read another diet book, or count another calorie (I will for now), or keep up with the latest studies on nutrition. I know what makes me feel good. I know what true hunger and thirst feels like. And I know when I’m full without being stuffed.

It’s comforting to realize this. To realize I have the ability to eat less at any given moment. To realize that ever meal has potential to make me hear what my body is saying. Even without a meal plan, weight goal or dream about a thinner body, I choose to simply eat less. I can have what I crave and desire, guilt free.

What does eating less look like for you?

Related Blogs

  • Related Blogs on fat