Tag: Whole Wheat Flour

Categories
Weight Loss Exercise

Great Recipe For Diabetic Cookies

Diabetic cookies can be a marvelous way to raise the spirits when a person is feeling miserable about the restrictions of living with this serious but manageable condition. Having diabetes is often not much fun and we cannot cheer ourselves up with normal chocolate and sweet treats the way we may have done in the past when we needed a boost.

Most diabetic cookie recipes involve using artificial sweeteners. Just about all of the artificial sweeteners available on the market today have raised some concerns about health risks. Often this is to do with what happens to laboratory rats who are fed on very high quantities of the sweeteners.

Diabetic Cookies Sweeteners

Whether you want to let this worry you is up to you, but it may be a good idea not to indulge in huge amounts of artificial sweeteners. Instead, let your taste buds return to enjoying the natural sweetness of whole foods, as they did before sugar corrupted us to expect a very high level of sweetness.

Great Recipe For Diabetic Cookies

Diabetic Cookies

When choosing a sweetener, check that it is suitable for baking. Aspartame loses its sweetness at high temperatures so avoid any products that are based on aspartame. Others are fine. The packet will tell you. Depending on your diet plan you may be able to use a blend which may be 50% sugar.

I love this recipe for diabetic peanut butter cookies with its mix of sweet and savory tastes. You can try it with less or more sweetener according to taste.

Peanut Butter Diabetic Cookies

  • 0.5 cup sugar free peanut butter (experiment with creamy or crunchy styles)
  • 1.25 cup whole wheat flour
  • 1 tsp baking powder
  • 0.5 cup margarine
  • 1 egg
  • 1 tsp vanilla extract
  • equivalent of 0.5 cup sugar

Margarine should be soft (not straight from the refrigerator). Mix all ingredients except for the flour into the margarine, then slowly add the flour. The dough should be crumbly but you can add a splash of water if it is too dry.

Make 1 inch balls of dough and place them on a baking sheet. Press down with the base of a glass to flatten them to about a half inch thickness. Bake in a preheated oven at 375 degrees F (190 degrees C) for 10-15 minutes.

If you have diabetic kids, why not teach them to make these diabetic cookies for themselves? That way they will have a treat that they can prepare themselves and share with others in the family if they choose to. It is going to be important that your diabetic child understands how to prepare the right kind of food to manage his or her condition, so starting to learn to cook is important for both boys and girls. Just be sure that all food consumed, including diabetic cookies, is included in the day’s eating plan.

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Categories
Weight Loss Exercise

Healthy Lunch Recipes

What is the problem with healthy lunch recipes. Breakfast and dinner get all the attention but lunch never seems to on the TV shows. Although people often take the time to make sure they have a healthy breakfast and go home to an equally nutritious dinner, they sometimes neglect to plan for a healthy lunch.

Healthy Lunch Recipes

Healthy Lunch Recipes

Healthy Lunch Recipes

When it’s time for lunch and your body is craving for food you may take the easy way out and resort to the most easily available food, that is, fast food that’s high in saturated fat, carbohydrates, and salt. To avoid sabotaging your own healthy diet plan, it’s a good idea to have some healthy lunch recipes that you can quickly whip up and bring to work.

Preparing your own lunch saves money and ensures that your meal is healthy and tasty. There are many healthy lunch recipes that you can take to the office, to school, or wherever you need to go. You’ll never run out of lunch ideas because there are hundreds of lunch recipes for kids and adults that are easy to prepare, pack, and take with you.

Healthy Lunch Tips

  • When looking for healthy lunch recipes, make sure you have a balanced lunch which includes lean meats or low-fat proteins, complex carbohydrates, fiber, whole grains, beans, and nuts. Include fruits and vegetables for their vitamins and minerals. Make sure your lunch contains all the essential nutrients your body needs.
  • Sandwiches make a healthy lunch, especially if you use a variety of whole grain bread, pita and wraps. Fill your sandwiches with tuna, cheese, skinless chicken breast, lean meats, or sliced hard-boiled eggs. You can also make vegetarian sandwiches or wraps and stuff them with salad greens, bean sprouts, sliced cucumbers, onions, tomatoes, fresh basil, etc.

Healthy Lunch Pizza

Try this delicious, pizza-inspired wrap. Kids and adults love this healthy lunch recipe.

  • 8-inch whole-wheat flour tortilla
  • 2 tablespoons prepared pizza sauce
  • 12 leaves baby spinach
  • 3 tablespoons shredded mozzarella

Place the tortilla on a plate. Spread pizza sauce over it. Arrange spinach leaves on top and sprinkle with cheese. Microwave on high until the cheese begins to melt (about 45 seconds). Roll up the tortilla and let cool for 10 minutes before slicing, if desired.

Here’s another quick and easy lunch idea. To make a Dill Egg Sandwich, combine 1 tbsp. low-fat cream cheese, 1 tsp. whole-grain mustard, and 1/2 tsp. chopped fresh dill. Spread the mixture over 2 slices of toasted whole grain rye bread. Top with sliced hard boiled egg and tomato, salt and pepper. Cover with another slice of bread. Your delicious and healthy lunch sandwich is ready.

So please take this to heart. There are a lot of choices when it comes to lunch and stocking up on a few healthy lunch recipes will keep you richer and healthier

Categories
General Weight Loss Tips

View From the Weekend

My main goal this weekend is to get organized. I have a very busy week ahead of me with two jewelry shows, a little catering, getting jewelry ready to go into an art gallery, freelance work, traveling to NC for a bead show, shipping out etsy orders, plus my normal work, housework, exercise, blogging and somewhere in there: eating. It’s going to be crazy so instead of running around like a chicken with it’s head cut off like I usually am when I’ve got a lot going on I’m being proactive.

This is my first weekend in awhile without travel, or something to do so I decided it would be spent at home instead of our usual outings. I’m in the process of getting the whole house cleaned. Cooking and planning food for next week, so we don’t resort to eating out. And making sure I’m working smarter.

(getting the kitchen cleaned)

I’m catching up on design work, jewelry orders and I’ve got bacon cheddar biscuits and muffins in the freeze. I’ve also got carnitas in the crock pot, salad made, vegetables chopped, rice in the cooker.

Josh has been helping out too. He dug out soil in our raised beds. Wearing Guinness pajama pants.

I made a big batch of cream cheese biscuits. Filling them with one slice of cooked bacon plus 1/2 oz. jalapeno cheese. Freezing for quick breakfasts this week.

I’ve been using my Nook Color to read recipes in the kitchen. No more lugging the laptop into the kitchen! I can even google: “how to make buttermilk” while I’m baking.

Organizing the kitchen drawers. I love having all of my measuring spoons laid out like this.

Enjoying the flowers around our house. Thankful that the previous owners did a little landscaping.

I made a batch of Krissie’s Blueberry Sour Cream Muffins. I used yogurt instead because my sour cream smelled weird. I used wayy too many blueberries, I used three small containers thinking “I love blueberries! I need lots of them!” Wasn’t the best idea I had. I also used evaporated cane juice, white whole wheat flour and sprinkled raw sugar on top.


The flower I’ve managed to keep alive.

And finally…

Our cat Simon came home after roaming the woods for about six hours. Thank goodness.

oh! I lost 7 pounds this week! I’m going to do a Sunday weight loss updates for every new pound that I lose!

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