Tag: Celery Sticks

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Weight Loss Exercise

How to Handle Snack Attacks on the Paleo Diet

Snacks are part of life and on any healthy diet you are told to eat something every few hours. This is very true if you are following the Paleo Diet. The problem is finding out what to snack on. You need to have snacks that are quick and easy to prepare and that fit in with the principles of the Paleo diet.

One easy snack to prepare in advance is sliced vegetables. This can include celery sticks, carrot sticks, cucumbers, radishes and cherry tomatoes. Plus you can serve it with a low calorie dip or dressing. This type of snack is perfect for when you are at home on the weekend. Or it can be prepared ahead of time and packed for work or school.

Eggs are another suitable snack choice for anyone on the Paleo Diet. You can prepare them as hard boiled eggs, slices of frittata or as egg muffins.

Fruit is a quick and simple snack to prepare. Choose berries, slices of oranges, apples and grapefruit. These are easy to pack if you need to take your snack with you as well.

Small amounts of nuts and seeds can be packed into small containers and popped into your bag. They are easy to eat no matter where you are plus full of nutrients that help you get through a busy morning. As nuts are higher in calories it may be best to eat them as a mid morning snack. By eating nuts early in the day your body has lots of time to burn off the calories.

Leftover pieces of meat or seafood are wonderful snack choices. Just dice them up into chunks the night before and place them into a small container. By eating leftover meat you are adding protein to your diet which will provide you with energy during the day.

Chicken or turkey breast diced or sliced makes a good snack choice. So does canned tuna, peeled shrimp and slices of leftover meatloaf or meatballs.

When having vegetables or meat as a snack it is nice to eat them with a dipping sauce. Some good sauces to use that won’t affect your Paleo Diet are salsa, nut butters, pesto sauces and guacamole.

Once you get into the habit of making snacks that fall in line with the Paleo Diet principles you won’t be lost for what to eat. Instead you will have tons of choices which are healthy and taste wonderful.

Remember eating snacks is a good healthy choice and you should try not to go more than 4 hours without having some sort of snack. Now you won’t have to worry about what snack to make.

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General Weight Loss Tips

Dole Health Summit: Part Two: Real Fruit Bites and More

Lunch at Dole: whipped ginger sweet potatoes, salmon with fresh tomatoes, vegetables lasagna, roasted squash, salad and chocolate covered pineapple

One thing that stood out to me during the Dole Health Summit was how proud the employees are of their health and habits. Before I went to the Dole Health Summit I kind of expected that there would be fresh produce available, but I was not expecting it to be so delicious and thoughtfully prepared.

Throughout my life I’ve believed that health food and good food were on two different teams. It never occured to me that they could be one in the same. When I thought of health food, I thought of “diet food” and to me it was boring, raw, cold, and uninteresting. I grew up in the 90’s where people were told not to eat fat, so I doused my iceburg lettuce in fat-free ranch dressing. We were told to eat cottage cheese, fat-free frozen yogurt, diet soda, and celery sticks to be healthy.

Onyx Restaurant at Four Seasons: ginger salad with miso soup

If I’m being totally honest, the concept of healthy can equal delicious is new to me. I use the term healthy loosely, because it seems that we all, scientists included, have our own idea of what healthy eating looks like.

But Dole managed to merge the two worlds effortlessly. You’d never know that health food wasn’t delicious and you’d never feel deprived or cheated eating this way.  Good, delicious, thoughtful and interesting food. I want more of that in my life, the merging of healthy and delicious foods.

Onyx: risotto with mushrooms

I realize that this may sound strange to those reading who already “get” it, but for me, it’s been a very long journey to this point. You see, it wasn’t until my mid-20’s that I had fresh blueberries, cherries, salmon, black beans, avocados, asparagus, dark leafy greens, or roasted vegetables. Blueberries were made into muffins. Cherries came from a jar in syrup. Salmon was from a can. Beans were brown or green and swimming with bacon. And vegetables were cooked in the microwave.

Dinner at Onyx, Four Seasons Hotel

I’ve since taught myself to enjoy interesting and new flavors. I prefer tea and coffee unsweetened. I rarely drink soda or diet soda. I’m not afraid to try new foods. I want to continue challenging my to change my definition of what good food is. Good food can be a local burger or butternut squash roasted to perfection with garlic, olive oil and chili powder. It can be coconut curry with chicken and vegetables. Good food, or delicious food, doesn’t have to be saturated in fat, salt or sugar to taste good. And I say these things as a reminder for myself, because I sometimes forget how good fruit and vegetables can be.

basil mango sorbet with dark chocolate and mint

Even the Dole employee cafeteria offered a healthy array of food choices. We had the opportunity to eat breakfast there our first morning. You could choose from whole wheat pancakes, to breakfast burritos with made-to-order omelets, homemade salsa, and avacado, or lox with cream cheese, bran muffins or fresh fruit.

In the Dole test kitchen we had the opportunity to try out new products and old favorites. For me, you can’t go wrong with frozen banana soft serve. Oh the miracles of the internet for bringing this amazing concoction into our lives.

We tried the salad kits which were filled with things like dried cherries, blue cheese and nuts. Not to mention the Real Fruit Bites. I really enjoyed these a lot (maybe too much!). I liked that you could taste the oatmeal in them. Apple was my favorite, and pineapple takes second. Josh really liked these too and I was sad to find out he raided my goodie bag and ate most of my packets.

Next was a new product that I haven’t seen yet…

Dole Shakers. Basically they are frozen fruit and yogurt, similar to dippin’ dots. You add fruit juice to them and shake for an on-the-go smoothie. I really liked the taste of these and enjoyed the thick texture. Some of the other bloggers noted that they took on the flavor of whatever juice you use, I didn’t mind that though. I thought they were refreshing and could imagine using these in a pinch or while traveling. I also think they might be good with unsweetened vanilla almond milk to cut down the sugar.

What are you favorite healthy, yet delicious recipes?

Click Here to read Dole Health Summit: Part One

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Weight Loss Exercise

Healthy Snack Recipes

When you’re counting calories or being careful about nutrition, every bite counts including snacks between meals. Unfortunately it’s very easy for these grab-and-go nibbles to be unhealthy and unsatisfying. With a little planning and preparation you can come up with healthy snack recipes to fuel you and your family throughout the day. Sugary and starchy snacks will only give you a sugar rush, leaving you hungry an hour later. Healthy snack recipes, on the other hand, include “real food” that’s more satisfying and nutritious.

Plan Ahead

Healthy, well-balanced meals require planning, and snacks are no different. Potato chips and chocolate bars are convenient but they have no place in a healthy snack, except perhaps as an occasional treat. Stock your fridge with ingredients for quick and healthy snacks. Once a week, prepare healthy snack recipes and store them in attractive containers in the fridge or have them conveniently close to your keyboard. Whenever you feel like munching on something, there will always be a nutritious and delicious snack that you can get your hands on.
Healthy Snack Ingredients

Healthy snack recipes are easier to make if you stock up on healthy ingredients. Make sure you always have fresh fruits around the house. In addition to fruits, here are some favorite snacks to have on hand: nuts and seeds, carrots, celery, tomatoes, yogurt, whole wheat crackers, granola, muesli, hummus, dried fruit, and beef jerky.

Strike a Balance

A healthy snack is as important as a full meal. Try to include some protein, carbohydrates, fresh fruits and vegetables in your snack. A healthy snack is also a great opportunity to encourage your kids to eat nutritious foods. Set a good example. Munch on sliced apples with peanut butter, carrot and celery sticks, or a banana and it won’t be long before your kids will be eating healthier snacks too.

Healthy Snack Recipes: Quick and Simple

Kids (and grownups) love dips. A bag of carrot and celery sticks, cherry tomatoes and cucumbers will disappear like magic if you have a bowl of delicious dip to go with them. Try the low-fat Cottage Cheese Dip recipe below for a healthy snack:
? 2 cups low-fat cottage cheese

? 1 tablespoon dried dill

? 1 teaspoon garlic salt

? 1/2 teaspoon ground white pepper

? 1/3 cup low-fat ranch salad dressing

Blend together all ingredients until smooth. Serve with celery and carrot sticks or whole wheat crackers.

Want a healthy snack recipe that’s really easy? Make a simple trail mix by combining equal amounts of raisins, nuts (walnuts, almonds, pecans, cashews, peanuts, etc.), dried fruits, and toasted sunflower seeds. Store the trail mix in a large plastic container. For variety, you can toss in some chocolate chips or dried banana chips.