Tag: Cup Sugar

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Weight Loss Exercise

Great Recipe For Diabetic Cookies

Diabetic cookies can be a marvelous way to raise the spirits when a person is feeling miserable about the restrictions of living with this serious but manageable condition. Having diabetes is often not much fun and we cannot cheer ourselves up with normal chocolate and sweet treats the way we may have done in the past when we needed a boost.

Most diabetic cookie recipes involve using artificial sweeteners. Just about all of the artificial sweeteners available on the market today have raised some concerns about health risks. Often this is to do with what happens to laboratory rats who are fed on very high quantities of the sweeteners.

Diabetic Cookies Sweeteners

Whether you want to let this worry you is up to you, but it may be a good idea not to indulge in huge amounts of artificial sweeteners. Instead, let your taste buds return to enjoying the natural sweetness of whole foods, as they did before sugar corrupted us to expect a very high level of sweetness.

Great Recipe For Diabetic Cookies

Diabetic Cookies

When choosing a sweetener, check that it is suitable for baking. Aspartame loses its sweetness at high temperatures so avoid any products that are based on aspartame. Others are fine. The packet will tell you. Depending on your diet plan you may be able to use a blend which may be 50% sugar.

I love this recipe for diabetic peanut butter cookies with its mix of sweet and savory tastes. You can try it with less or more sweetener according to taste.

Peanut Butter Diabetic Cookies

  • 0.5 cup sugar free peanut butter (experiment with creamy or crunchy styles)
  • 1.25 cup whole wheat flour
  • 1 tsp baking powder
  • 0.5 cup margarine
  • 1 egg
  • 1 tsp vanilla extract
  • equivalent of 0.5 cup sugar

Margarine should be soft (not straight from the refrigerator). Mix all ingredients except for the flour into the margarine, then slowly add the flour. The dough should be crumbly but you can add a splash of water if it is too dry.

Make 1 inch balls of dough and place them on a baking sheet. Press down with the base of a glass to flatten them to about a half inch thickness. Bake in a preheated oven at 375 degrees F (190 degrees C) for 10-15 minutes.

If you have diabetic kids, why not teach them to make these diabetic cookies for themselves? That way they will have a treat that they can prepare themselves and share with others in the family if they choose to. It is going to be important that your diabetic child understands how to prepare the right kind of food to manage his or her condition, so starting to learn to cook is important for both boys and girls. Just be sure that all food consumed, including diabetic cookies, is included in the day’s eating plan.

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Categories
Weight Loss Exercise

Healthy Cookie Recipes



Cookies are delicious any time of the day but no one believes there could be healthy cookie recipes, many people think they are unhealthy and should be banished from a healthy diet. Fortunately for everyone with a sweet tooth, there are healthy cookie recipes that you can eat without feeling guilty. These healthy cookie recipes have less fat, less sugar, and include healthy ingredients such as whole grain flour, oatmeal, applesauce, raisins, and nuts.

Store-bought cookies are often loaded with sugar and saturated fats, but healthy cookie recipes made from scratch will satisfy your sweet tooth without adding inches to your waistline. If you make your own cookies using healthy ingredients you can enjoy them on a regular basis.

Healthy Cookie Recipes Ingredients

By adding the right ingredients to your healthy cookie recipes, they can help provide essential nutrients to your diet. Whole-grain flour, wheat germ, rolled oats, nuts and dried fruits are just a few of the healthy ingredients that you can add to your cookie recipes. If you have a favorite cookie recipe, you can also make some healthy substitutions.

Oil and Shortening Substitutes

Healthy Cookie Recipes

Healthy Cookie Recipes

Oil and shortening make your baked goods soft and chewy. While not all fats are bad, some are healthier than others. Canola, sunflower, and grapeseed oils are healthy options that you can try. Applesauce is also a good substitute for oil, and can really cut down on fats and calories.
Sugar Substitutes

To make your cookie recipes healthier you can start by reducing the amount of sugar called for in the recipe. Eliminate one-fourth of the sugar and give your recipe a taste test. You may be able to eliminate one-third of the sugar and still have a tasty cookie.


You can also substitute another sweetener for the sugar. Use honey or maple syrup instead of sugar, but add only half the amount. If the recipe calls for 1 cup sugar, use 1/2 cup honey or maple syrup instead.

Healthy Carrot Oatmeal Cookie Recipe

The following cookie recipe is found at 101 Cookbooks and contains healthy oatmeal, carrots and nuts.

  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine grain sea salt
  • 1 cup rolled oats
  • 2/3 cup chopped walnuts
  • 1 cup shredded carrots
  • 1/2 cup real maple syrup, room temperature
  • 1/2 cup unrefined (fragrant) coconut oil, warmed until just melted
  • 1 teaspoon grated fresh ginger

In a large bowl, mix together the flour, baking powder, salt and oats. Add the carrots and nuts. In another bowl, combine the maple syrup, coconut oil and ginger. Add the liquid ingredients to the flour mixture and stir until just combined.

Drop by level spoonfuls on prepared baking sheets, 2 inches apart. Bake in pre-heated oven at 375 F for 10 to 12 minutes or until golden brown.

Healthy Cookie Recipes tips are easy to do and a great indulgence that will keep you slim.


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