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Weight Loss Exercise

How to Get Moving When You Lead a Sedentary Lifestyle

As you read this, you’re probably sitting down. In fact, you’ve probably been sitting down for most of the day. Although you’re far from being the only one, it’s important that you try to incorporate more activity into your daily life or your health will suffer.

Easier said that done when you’re so used to inactivity! Here’s how to get started.

Understand the Risks of Sitting

Although you probably already know that you need to move more, you might not be completely clear on the risks of not moving. And, make no mistake, the risks are big.sitting to much

Humans were designed to be active, we were not designed to sit in a chair for the whole day before retiring to our beds. And, even if you do fit in an hour of exercise, it doesn’t undo the negative effects of sitting down too much.

Research shows that inactive people are more likely to develop conditions such as heart disease, cancer and diabetes. You’re also more likely to be overweight, and to suffer from mental health problems.

OK, I Know the Risks! But How Do I Motivate Myself?

Even when you know all the risks, it can still be hard to force yourself to get up and active. This is especially true if you are overweight, though a good first step in that case can be to visit your doctor and get their recommendations on how to slowly get moving.

One big factor is changing your mindset. Instead of the idea of walking to work or the grocery store as a chore or a waste of time, see it as an opportunity to get moving! Instead of being lazy and always taking the elevator, walk up the stairs (if you live or work high up in a building, even just taking some of the stairs can help!)

You also need to get rid of the idea that you don’t have the time to move more – you do, you just need to incorporate it into your daily life.

For example, when socializing with friends you could all agree to meet up for a walk around the local park, rather than sitting in a coffee shop. Or you could move around while you watch your favorite TV show instead of sitting on the couch!

Although you might think this won’t work with your life, you’ll be surprised at how many opportunities there are to get active once you shift your mindset and look at things differently.

Next, understand that there are many ways to move beyond exercise. For example, many people are starting to stand up while they work at the computer, by putting together a standing-height desk, or by placing their laptop on a higher surface.

Running around with your kids or dancing to your favorite music are also great ways to get moving. A thorough house-cleaning session even counts as great activity! At the very least, simply try getting up and stretching once an hour if you usually sit down.

Lastly, realize that old habits take time to change. If you’re used to sitting down for all but an hour every day, then it’s going to be hard to change. Not only will you find it tiring being on your feet more, but you’ll also find that it can be hard to motivate yourself.

This is completely normal, which is why you should try to make changes gradually until they become part of your daily routine.

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Glycemic index and Glycemic load

I looked through the archives of this blog and am surprised that I have not mentioned the glycemic index before. The glycemic index is basically the measure of how quickly a carbohydrate will be burned and metabolized by your body.

Take this example, one person eats a pack of sugar and one person eats a potato.

You would expect that the sugar would quickly raise your blood sugar and then a half hour later or so your blood sugar would drop back down where with the potato your blood sugar would rise a bit for a couple of hours and then drop slowly after that time (I am only guessing at the numbers to point out the idea).

Looking at this example we would say that the sugar is a high glycemic food and the potato is a low glycemic food.

Low Glycemic Index Carbs

glycemic indexOne of the decision points that I make when I eat is to try to make sure as many of the carbohydrates that I eat are low glycemic carbohydrates.

By taking in low glycemic foods I will have lower spikes in my blood sugar and should have a much more consistent energy level throughout the day.

This is a very tough thing to figure out initially but as you get the hang of the numbers it becomes easier.

Here are some foods and their Glycemic index values:

glycemic index

Zone Diet uses the Glycemic Index

So now that you see this Glycemic index info what exactly is the Glycemic load? The amount of carbohydrate consumed affects blood glucose levels and insulin responses.

The glycemic load of a food is calculated by multiplying the glycemic index by the amount of carbohydrate in grams provided by a food and dividing the total by 100.

In essence, each unit of the glycemic load represents the equivalent blood glucose-raising effect of 1 gram of pure glucose or white bread. Dietary glycemic load is the sum of the glycemic loads for all foods consumed in the diet.

The concept of glycemic load was developed by scientists to simultaneously describe the quality (glycemic index) and quantity of carbohydrate in a meal or diet.

Where to find more on Glycemic Index and Clycemic Load

There are many books and websites that will give you numbers for Glycemic index and glycemic load of foods and I think that the best book for Glycemic index information is the GI Diet, a book that can be purchased just about everywhere.

There are a few diets that really concentrate on this info most notably the Zone diet and the GI Diet but I just look at this information as a guideline on how to eat not only focusing on the GI level or glycemic load level of a certain food but looking at my whole diet to decide how well I am eating on a daily basis.

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How To Read Food Labels

We’ve all seen those informative labels on the back of our packed food purchases. How did dieters every get along without them? If you’re like most people, you probably check out the serving size, the calories and, perhaps, the sodium level, but what about the rest?

There is so much more to learn!

Surprisingly not all food labels are the same. For obvious reasons, a bottle of soda water has less information than, say, a can of kidney beans.

Here’s a quick guide to the most common food labels. Generally speaking, less is better:

How To Read Food Labels

food labelsThe percentages in food labels are based on a 2,000-calorie adult diet. That’s important to know, especially if you are on a higher or lower calorie diet program.

Serving size – Checking out serving sizes is one thing, but the number of servings in the package is also important.

If you have a bag of diet popcorn and the serving size is one cup with there are five servings per bag, you may be doing something wrong (like measuring!) if the bag is empty after you’ve had four snacks.

Total Fats – This includes good fats such as mono and polyunsaturated fats, and fats that are not so good, such as saturated and transfats.

Cholesterol and sodium – These numbers tell you how much cholesterol and sodium (salt) are in a single serving.

These are important numbers for both dieters and people who simply want to be healthy.

The American Heart Association recommends eating less than 1,500 milligrams of sodium each day. That bag of potato chips could blow your intake in one sitting.

Carbohydrates – There are three types of carbohydrates: sugars, starches and fiber.

Calories and Fat – It’s important to find out how many calories are in a serving and how many of those calories are from fat.

Total fat should be no more than 56–78 grams a day — including no more than 16 grams of saturated fat, less than two grams of trans fat, and less than 300 mg cholesterol.

Percent Daily Values – The percent Daily Values (DV) tells you the percent of each nutrient in a single serving.

A food with a 5 percent DV of fat provides 5 percent of the total fat that a person consuming 2,000 calories a day should eat. Note: Percent DV are for the entire day.

List of Ingredients – This helpful list, in teeny tiny type at the bottom of the label, is often overlooked. Ingredients are listed in descending order by the largest proportion of the food.

The list can be a revelation form all those nasty hydrogenated oil or partially-hydrogenated oil (high in transfats) to the good whole grains.

Don’t glaze over when it comes to food labels. It’s important information

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