Yesterday morning I woke up not feeling overly hungry. I had my usual glass of ice water and headed into work in the wee hours.
A couple of hours later the first thing I ate was a small bowl of Greek yogurt with Crofter’s blueberry spread, oats and peanuts.
This kept me full most of the afternoon.
And then there was an earthquake. A small one. I was in the living room with Josh talking when I said to him “why is our house shaking?” he went to check the laundry room to see if the washer was out of balance. No laundry. I stood at the window and said “this feels like an earthquake” but thought that was insane, because we live in Virginia, not California. It wasn’t for a good 30 minutes until we realized there was an earthquake. Surreal stuff. I was uneasy.
And then we had lunch. Which isn’t what I would call “health food”, but it was delicious and I genuinely hungry. The portions were not out of control either. I made a mini-goal at the beginning of the day that I would only eat when I was hungry, not overeat, and only eat what I truly love to eat.
A cheeseburger and sweet potato fries from a local drive-in. I was full for hours until about 11pm when I had a couple (3) of Wasa crackers with raw cheddar before bed. I also enjoyed 60 minutes of exercise in the evening.
Thoughts on the day:
I know that looking at my meals from an outside perspective someone would say “oh! you need more vegetables” or “you shouldn’t eat red meat, buns, fries…” you get my point. But to me, right now, a successful day is not overeating. It’s eating when I’m truly hungry and stopping when I’m full. It’s owning and sharing what I’m actually eating, without worry of judgement. It’s eating what I want without all of the rules and guilt that I love placing on myself. I trust that some days I will order a salad instead of a burger, and others I will just want the burger. I want to own those choices and make them guilt free.
Related Blogs
- Related Blogs on 60 Minutes
- Related Blogs on Blueberry