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Weight Loss Exercise

How Not to Eat Bread, Potatoes and Pasta

One of the biggest obstacles when starting the Paleo diet is in knowing that you can’t eat any more bread, rice and pasta. How are you going to manage? Well there are some simple switches you can make.

Instead of feeling deprived by having to change your food choices, you should welcome this new change instead. View it as a way to get creative and discover some great new foods that you can eat.

Who doesn’t eat bread, rice, potatoes and pasta at least once or twice a week? They are a good way to add bulk to any meal and are filling as well. This is very true as all of these foods are high in carbohydrates and low in fibre. While they may fill you up they don’t add much in the way of nutritional value!

Keep in mind too the principle of the Paleo diet is to eat natural and raw fruits and vegetables. Bread is a manufactured food full of additives and preservatives and the same is true of pasta. Potatoes were not eaten by our ancestors as they did not know how to cook them. They were thought to be inedible in their raw state.

One easy substitution can be made by using spaghetti squash as noodles for pasta dishes. Spaghetti squash is easy to cook, delicious and low in calories. You should find that even your kids won’t mind eating spaghetti squash.

Instead of potatoes cook up cauliflower and then mash it. Mashed cauliflower resembles mashed potatoes but has a lighter texture. Serve it with your next roast beef and nobody may even notice the difference.

For stews and meals with sauces serve red or green sliced cabbage instead of noodles, rice or potatoes. The cabbage is high in fibre and low in fat and keeps you feeling full for a long time.

When it comes to summer time eating a burger on a bun is accepted by everyone. On the Paleo diet you will want to cut out the bun! Makes you feel like you are stripping the burger naked! But there are other ways to dress up your burger that won’t have you feeling as though you are missing out on something.

Substitute your bun for lettuce leaves and wrap your burger up in it. You are still holding your burger in something but you are making a healthier choice. Plus you are not ruining your Paleo Diet.

When it comes to eating breakfast toast seems to go with just about everything. Try eating your eggs with tomatoes, peppers and mushrooms instead. You will feel full and you may just find that you didn’t miss the toast at all!

By being a little creative you can learn to live without bread, potatoes and pasta. Your body will thank you for putting less high carb food into it and your weight loss efforts will be rewarded.

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General Weight Loss Tips

Going Primal

I decided to delete my last post after a I received a comment from Richard over at Primal Fed. I always double check sites that leave comments mainly because I get so many spam comments. I started reading Richard and Amanda’s blog and l was intrigued by their success and recipes on the Paleo plan. Paleo is very much a factory-free plan and I just thought…why not start there?

I’d heard about the Paleo plan and did a little research months ago and qucikly decided that it wasn’t for me. This from the girl who used to down bun-free burgers, bacon and sugar-free sweets with wild abandon on Adkins. I lasted about 6 months and lost a lot of weight. And then I ate a biscuit. And well it was pretty much over from there. I did not (do not) want to go down that road again. So Paleo went on the back burner for me.

But yesterday I could not stop reading blogs about Paleo/primal eating. Blog after blog after blog. Thinking could I do this? Could I go down this road again, even if the road has been re-paved, the scenery much nicer? Could I face another holiday meal where I’m the one bring the “weird food” or having people asking me if I’m doing ahhhddkkiiiinsss again.

Paleo, is not primarily low-carb nor is it extremely restrictive. The foods that aren’t allowed are the same ones that (surprise) I have the most trouble not overeating. I’ve read recipe after recipe and most of my favorite foods are included. If not, there is a way to modify them. What I like most about Paleo is that it is about making real (dare I say) lifestyle changes rather than being on the latest fad diet.

You can read for yourself here, here and here. There are so many sites and blogs though.

There are ways to enjoy pancakes, suasage and gravy, and even pizza if you really need it. You can find recipe modifications for pretty much anything you enjoy eating.

Paleo is basic: no sugar, no grains, no legumes or beans, and no starches.

What you can have is pretty endless though. Most cuts of meat (there are debates regarding high fat vs/ low fat cuts), poultry, sea food,  vegetables, fruits (mostly the low sugar variety) and nuts. Some people still eat small amounts of dairy- I will be one of those people. Raw, organic butter, and cheese is recommended. I can have sweet potatoes, and cauliflower which have endless options and ways to cook. You can also have coconut milk and other coconut products- this is a big deal for me as I looove coconut milk for thai/indian food.

Another expection that I am making for myself (and my husband) is rice. Rice is not technically Paleo, but if I want to be serious about this, I can’t go long stretches without eating it. I’m justifying this choice by stating that 1) I do not have an issue with overeating rice. 2) I do not crave rice, this is not a trigger food for me 3) when I do eat rice I always measure it out in 1/2 to 1 cup portions 4) I eat brown rice at home (mostly) 5) I have never felt that sushi/maki was nothing but a healthful meal for me, I rarely get the Americanized versions (mayo, cream cheese, and tempura). This is not something I can justify cutting out of my life and it’s not a long-term solution for me. Rice isn’t a trigger food and is not the reason why I’m 150+ pounds overweight.

I will do a weekly progress report on Paleo and let you know how it’s working in the weight loss department. Another side effect of Paleo is productivity, energy and helps with depression.

Here we go!

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