Categories
General Weight Loss Tips

Why Paleo

Thank you guys for the support on yesterday’s blog entry. After deciding to start a “no factory food week” and being introduced to Paleo, I thought it only made sense. Paleo is minimally processed (depending on what you choose to eat) and that is what appeals most to me. It isn’t “low carb” or meat heavy like the name shows it to be.

It’s not that I’m convinced scientifically that this way of eating is better because of our long ago ancestors, it appeals to me for it’s lack of crap. The thing that bothers me the most and something that I will have to deal with in the coming months is criticsm to trying something new. But here is what bothers me the most…

A sample day on Paleo (not unlike what today promises to be):

Breakfast: eggs and fruit

Lunch: some sort of mixed greens salad with roasted vegetables, olive oil and lemon dressing

Dinner: (we’re going to a cookout) grilled steak and vegetables, sweet potatoes

This is how I aim to eat no matter what I call my eating plan: counting calories, paleo, tomato, tomäto

Now if I announced I’M ON WEIGHT WATCHERS AGAIN, and decided to go the processed food route. No one would say anything.

Please help me to understand this mentality?

When I try something new that is different from what you do it’s not my way of saying, you’re doing it wrong. It has nothing to do with you. It’s my way I trying, again, to find something that I can do long-term to lose weight. How I lose weight has nothing to do with anyone else, but me. And when I’m successful, it won’t matter how I got there. When my blood test shows better numbers, when I’m less depressed, when I’m less foggy, when I don’t have to hide food or lie about food, when I’m not trying to stuff my feelings with food, when I can fit into an airplane seat without an extender or shop in any clothing store I like— that is what will matter the most. Not that I chose vegetables, meat and fruit. But, I can’t have all those precious things without making a real decision about how much and what I consume. A decision that is very hard for me to make when staring bread right in the eye when I know I can have it, but not too much. Maybe one day, but not today. I’ve known this for a very long time.

In my day to day life I noticed I was eating way too much processed foods. My sandwich thins, mayonnaise, pickles, meat that isn’t local, cereals, frozen meals, nutrition bars…I could go on. This doesn’t mean I won’t have organic-nitrate-free bacon or pure organic bars if I want it, but I want less ingredients in my life.

Just yesterday we switch our cat food to a more expensive brand. About a week ago I noticed one of our cats was (how shall I say) leaking. It was gross and smelly, so I took him to the vet. She told me that he needed more fiber in his diet. Fiber that he wasn’t getting from his very commercial (and cheap) cat food.

I looked at the ingredients of his new cat food and could pronounce every single ingredient: chicken, oats, sweet potatoes, kale…you get the picture. And then we went to compare it with his old cat food that was half the price and out of a paragraph of ingredients I could pronounce two: corn and soy. I was stunned. We decided it was cheaper in the long run to give them better food with less vet bills, so fancy cat food is where we went. This story is not unlike our own.

What is better for us? Not you. Not the guy down the street. But us. I struggle with my weight. I struggle with overeating. This is why I’m here. I’ve been here way too long to not be somewhere different. The food that consumes my thoughts the most are the same foods I shouldn’t be eating except on very rare occasions.

Allowing refined flours and sugars in my life doesn’t work for me. I want it to work, oh help me, if I could control myself around pizza, hamburgers (with the bun), cereals, bread and anything remotely sweet, I would have done it by now. I just can’t for longer than a few days. And then I’m consumed again.

I’ve been down a similar road before, yes, but this road is one with less meat, more vegetables, more fruits and more planning and creativity. This is not the time for sideways looks, questions, doubt… all I ask is this: if you don’t agree, keep it to yourself. Trust that I will find my way myself. Unsolicited advice does not look good on anyone, it says: you know better. you’re doing better. you make all the right decisions.

But do you know better for me?

Related Blogs

  • Related Blogs on fat
Categories
General Weight Loss Tips

Going Primal

I decided to delete my last post after a I received a comment from Richard over at Primal Fed. I always double check sites that leave comments mainly because I get so many spam comments. I started reading Richard and Amanda’s blog and l was intrigued by their success and recipes on the Paleo plan. Paleo is very much a factory-free plan and I just thought…why not start there?

I’d heard about the Paleo plan and did a little research months ago and qucikly decided that it wasn’t for me. This from the girl who used to down bun-free burgers, bacon and sugar-free sweets with wild abandon on Adkins. I lasted about 6 months and lost a lot of weight. And then I ate a biscuit. And well it was pretty much over from there. I did not (do not) want to go down that road again. So Paleo went on the back burner for me.

But yesterday I could not stop reading blogs about Paleo/primal eating. Blog after blog after blog. Thinking could I do this? Could I go down this road again, even if the road has been re-paved, the scenery much nicer? Could I face another holiday meal where I’m the one bring the “weird food” or having people asking me if I’m doing ahhhddkkiiiinsss again.

Paleo, is not primarily low-carb nor is it extremely restrictive. The foods that aren’t allowed are the same ones that (surprise) I have the most trouble not overeating. I’ve read recipe after recipe and most of my favorite foods are included. If not, there is a way to modify them. What I like most about Paleo is that it is about making real (dare I say) lifestyle changes rather than being on the latest fad diet.

You can read for yourself here, here and here. There are so many sites and blogs though.

There are ways to enjoy pancakes, suasage and gravy, and even pizza if you really need it. You can find recipe modifications for pretty much anything you enjoy eating.

Paleo is basic: no sugar, no grains, no legumes or beans, and no starches.

What you can have is pretty endless though. Most cuts of meat (there are debates regarding high fat vs/ low fat cuts), poultry, sea food,  vegetables, fruits (mostly the low sugar variety) and nuts. Some people still eat small amounts of dairy- I will be one of those people. Raw, organic butter, and cheese is recommended. I can have sweet potatoes, and cauliflower which have endless options and ways to cook. You can also have coconut milk and other coconut products- this is a big deal for me as I looove coconut milk for thai/indian food.

Another expection that I am making for myself (and my husband) is rice. Rice is not technically Paleo, but if I want to be serious about this, I can’t go long stretches without eating it. I’m justifying this choice by stating that 1) I do not have an issue with overeating rice. 2) I do not crave rice, this is not a trigger food for me 3) when I do eat rice I always measure it out in 1/2 to 1 cup portions 4) I eat brown rice at home (mostly) 5) I have never felt that sushi/maki was nothing but a healthful meal for me, I rarely get the Americanized versions (mayo, cream cheese, and tempura). This is not something I can justify cutting out of my life and it’s not a long-term solution for me. Rice isn’t a trigger food and is not the reason why I’m 150+ pounds overweight.

I will do a weekly progress report on Paleo and let you know how it’s working in the weight loss department. Another side effect of Paleo is productivity, energy and helps with depression.

Here we go!

Related Blogs