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General Weight Loss Tips

Not Giving Up

tortillapie Not Giving Up

Breakfast this morning was a serving of leftover tamale pie from last night’s dinner. I’ve been eating leftovers for breakfast for as long as I can remember. Food is food, right? This recipe is so easy to put together: prepared polenta, black beans, diced tomatoes, monterey jack cheese, cumin, garlic and salt. Bake and eat.

grillecheese Not Giving Up

Lunch was pretty uneventful, a grilled cheese sandwich. I always feel like I could eat like five more. So instead, I eat pineapple.

pineapple Not Giving Up

Pineapple will forever remind me of our family trip to Hawaii when I was 12. My mom was on a pineapple kick after that trip and so now they remind me of her. Mom, remember your pineapple rug?

I’m already feeling hunger pangs for dinner, what are you guys having?

Oh! I was interviewed for Fitbie (an MSN sister site) recently of an article, 10 Weight Loss Bloggers You Should Follow:

fitbieinterview Not Giving Up

I have to admit feeling a little sheepish when these sorts of things come as a result of my blog and no doubt my search engine results. Not that I don’t appreciate them, because it’s kind of cool to show it to my mom and makes me feel validated on some weird level, but I’m aware of my lack of actual consistent weight loss.

I will say that there seems to be two types of weight loss bloggers, those who lose weight, and those that don’t and stop blogging. And while I’ve been tempted to be the latter on more than one occasion, I feel good about my decision to continue sharing my life. Like I said in the interview, “I want other women to know that you can have a loving husband, awesome career, and amazing outfits right now. If someone leaves my blog with hope, that’s really it for me. I want people to see somebody who hasn’t given up.” That is very true, I’m not giving up.

Today starts Lent, are you giving up anything? I’m going to try giving up TV again (I only made it to week five last year!) and continuing with eating only when I’m hungry rule. I slipped a little this weekend (I’m looking at you, smores), so I like the idea of making it through this stretch of time eating only out of true hunger.

Categories
General Weight Loss Tips

Moroccan Spread

This food was at my house a week ago…

We decided, in the creative circle that I’m in, to combine themed dinners with our meetings. Last week was Moroccan and heavens it was good. Everything felt nourishing and warm. Lots of chickpeas, tomatoes, eggplant and honey. One lady tossed oranges with honey and cinnamon- brilliant!

Do you belong to any supper clubs? 

 

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Categories
General Weight Loss Tips

Happiness In a Bowl

This is one of my very favorite salads. Arugula, tomatoes, avocado, sea salt, red wine vinegar and olive oil. Does it get any easier?

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