3 Fatty Acids – Page 4 – Weight Loss Diet Solutions

The heart is the most important organ for any living being. Unfortunately, many of our lifestyles result in diseases such as high blood pressure, obesity, and high cholesterol. These things disturb the normal functioning of the heart. According to the news sources, heart disease tops the charts for the reason for death in the United States of America and also in Canada. It is also becoming a dreaded disease across the globe.

In this article you can find many heart healthy foods that aid in reducing the risks of cardiac diseases. Make sure you include these heart healthy foods along with your regular meals.

Berries: Berries are a rich resource of anti inflammatory that helps in reducing the heart related diseases. It also helps to prevent cancer. Some of the berries you can consume are blueberry, strawberry, and raspberry.

Avocado: This fruit contains high level of fiber content that increases the level of HDL otherwise known as helpful cholesterol thereby reducing the LDL which is harmful cholesterol levels. Once you make it as a habit to consume this heart healthy food your cholesterol levels are regulated. They are said to taste the best when had with salads and sandwiches.

Nuts: Many nuts like almond, walnuts, hazelnuts, and pistachios are made up of healthy fats. It is also blended with poly as well as mono saturated fats. They constitute as the main source of nutrients.

Garlic: Recently, the studies show that garlic is among the healthiest foods for the heart as it stabilizes the sugar levels in the blood. It also has properties such as antifungal and antibacterial. Apart from protecting the heart it also helps to protect from cancer.

Legumes: Clover, beans, lentils, and peas are certain legumes that contain high protein. They also consist of soluble fibers in higher level, calcium and fatty acids in nominal amounts.

Salmon: These are tastiest of heart healthy foods that have omega-3 fatty acids and anti-oxidants. Vitamin D is also present in these kinds of fishes. You can search the internet for some interesting recipes.

Red Wine: Red wine when consumed in lesser amounts reduces cardiac diseases. It has flavonoids that shield blood cholesterol and also has Vitamin B which protects the liver.

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Avoiding dangerous raw foods is not difficult if you are careful. A raw foods diet is probably one of the healthiest diets that a person can follow, but like all restrictive diets, it has its dangers. In this article we will consider some of those dangers and how to avoid them.

Avoiding Dangerous Raw Foods

Salmonella And Other Bacterial Diseases

It is unfortunately true that raw food is more likely to carry bacteria such as salmonella, that can cause serious food poisoning. Salmonella is most often found in raw meats, eggs and dairy products. Cooking destroys it, as does pasteurization – a process which involves heating to high temperatures, which is done on most commercially sold dairy products and fruit juices, among other foods.

Avoiding dangerous raw foods and some of these bacteria are more dangerous for unborn infants in the womb than for adults. Therefore, you might want to reconsider following a raw foods diet if you are pregnant or planning a pregnancy.

You can avoid most risk of food poisoning on a raw foods diet by following the raw vegan version which avoids all of these foods. However, that has its own challenges – see the section on vitamin B12 below.

There have been cases of salmonella traced to other raw foods such as lettuce. Thorough washing can help, but in any case, this is a risk that applies to virtually everybody, so don’t let the cooked food fans scare you with this one. There are very few people who eat no raw food at all.

Nutritional Deficiencies and Vitamin B12

It is important to make sure that you are getting the full range of vitamins and minerals on a raw foods diet. You need to consider whether you are getting enough calcium, iron (especially for women of childbearing age), zinc, and omega-3 fatty acids. Although this is not really avoiding dangerous raw foods it is critical that you are not dificient in these essential nutrients as well.

There are raw foods that can supply these nutrients and you will need to ensure that they are included in your diet. Having a wide variety of nuts and seeds will help to ensure that you get enough minerals, for example. Ground flax seeds can provide essential fatty acids.

The need for vitamin B12 is something that anybody following a raw vegan diet needs to be aware of. It is not an issue for those on a diet that includes raw meat or dairy products.

B12 is an important nutrient: without it, we will eventually suffer brain damage as well as other serious health problems. The human body does produce B12 but not in a way that allows us to use our own. For example, it is found in breast milk and other human secretions. But unless we happen to be consuming quantities of these, we need to get B12 from another source, and there is no vegetable source.

This means either consuming animal products or taking a supplement. Animal products are not vegan, and supplements are not raw. So B12 can be an issue for people who want to follow a 100% raw vegan diet.

However, the body does store B12. So some people, who have eaten plenty of animal products up to now and are not considering being vegan for more than a year or two, hope that they may have enough B12 to see them through. If you decide to take this risk, you should at least be tested for B12 levels before you start a vegan raw foods diet, and then annually.

This is my recommendation for a cheap and easy book to learn the essentials of the Raw Food Diet. Whether you want to start today doing Raw completely or if you just want to test out the Raw Food waters this book is a must. This specific easy to use Raw Food diet will help you lose weight, look younger, and have great energy. Learn more about Raw Food here now.

So when thinking about Avoiding dangerous raw foods there are really tow things to think about Bacteria, or the preseence of bad bacteria and vitamin and mineral deficiencies.