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Weight Loss Exercise

Stopping food cravings



Food cravings are every dieters nightmare. There are very few times that you will be on a diet and not be tempted at least a little bit by the foods that you see and memories of fatting foods that just drift into your mind from nowhere. I had a craving for greasy fish and chips from the beach after smelling the food in the office one day, the craving did not make any sense after I tracked down the food and found that it was actually fried ginger beef, your mind definitely plays tricks on you sometimes. Stopping food cravings will go a long way to controlling all of your eating.

Stopping Food Cravings

Eat at the same times everyday

It is important for you to set a stable eating cycle so that your body knows when to expect food. I know that I am very regimented during the week in my eating but on the weekend I get affected by food cravings because I am not eating according to schedule and my body does not trust that I will be eating when it expects food.

Eat small meals multiple times a day


Stopping food cravings

Stopping food cravings

One of the best things that you can do for your body is to keep your blood sugar even and the best way to keep a nice balanced blood sugar level is to eat smaller meals often.

Your blood sugar level is a big factor in food cravings because your brain notices the fluctuations in hormones and blood sugar even if you are not really in tune to it. Yo ucan imageinhow this one tip can stop your food cravings almost completely

Don’t starve yourself, don’t eat large

Again any time that you have the option to skip a meal or an option to go to a buffet don’t! These two actions are two ends of the spectrum. If you do not eat a meal then your body will crave foods until you eat and then when you do in fact eat you will tend to overeat.

If you have a giant meal, lets say for lunch then you will end up not eating dinner, maybe snack as a food craving fix in the evening or then not eat at all until breakfast the next day. This causes wide swings in your blood sugar and this is not only unhealthy but will also cause your body to start storing food as fat while thinking that it in danger of starvation.

Know your times of food cravings and take control of them

Most people have down times where they crave chocolate, pop, or chips and these times you should be able to identify. If you are going to a movie you may know that you are going to be craving popcorn, when you are sitting down to watch TV you know that you will be looking for a snack.

You can stop these food cravings by knowing ahead of time how you will deal with them or at least have a coping mechanism so that you do not succumb to bad binging in these time of food cravings.

Is this all you need to stop food cravings?

People pride themselves with using self control to fix their problems but in this case you have a plan of action to stop food cravings. Yes, by using these tips and lifestyle ideas you should help in stopping food cravings or at the very least reducing them and know exactly when they will hit and stop those cravings in their tracks.

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General Weight Loss Tips

April Continues

Last week I was swamped. Catching up on projects, sending out jewelry, and doing a lot of cooking. I took photos of my food, but before I knew it I was going to bed. I just didn’t have the time and energy to post last week, but there was another issue going on.

This could have been preventable as it was a pattern and I see it now, but at the time I was annoyed and I let it get the best of me. The week before last when I was posting photos of my food everyday, I was also doing something else secretly: I was weighing myself everyday. This is a bad habit and it doesn’t consider the big picture. Logically I know this. But, I was losing. Every day the scale was lower and I was like a moth to a flame.

So Saturday in DC came and we ended up walking close to nine miles. I don’t walk a lot and it just about did me in. The next day I got on my friends scale and noticed that my weight was up. Water retention. And then the next day we walked some more and I ate a very salty Thai meal. And on Monday we drove home. Which caused another spike in my weight. When I travel, I blow up. I KNOW this about myself.

But when I got home and stepped on the scale all I saw was work undone and I was upset and annoyed. I know the lesson of this is: I retain water and that is the stage I’m in: losing water. I also know that exercise and travel always causes my weight to fluctuate.

Instead of being healthy about it, continue doing what I was doing (which was working) I just said “f this” and stopped. Everything. We ate out almost everyday last week and didn’t exercise until this past Sunday. If that wasn’t sabotage I don’t know what is.

Looking back, I wish I would have just shrugged it off, stopped weighing myself, exercise and watch what I was eating, and drink lots of water. It would have gone away and things would have evened out again. So this is my calling myself out on destructive behavior.

This is also me continuing what I set out to do this month: kick ass. And so it continues. Fluctuations are not the big picture. Five pounds up or down is not the big picture. Doing good consistently is.

And now I bring you my eats from yesterday (monday):

I was not hungry until about noon yesterday. Instead I drank lots and lots of water. I came home for lunch where I prepared a plate of rice, onions in masala sauce (trader joe’s), spinach (with dressing and a little feta), and half a slice of tandoori naan. Total calories: 535

Later on in the afternoon I was hit with the baking bug. I purchased a bag of Sucanat over the weekend and was itching to try it. You can read more about it here. What I miss most about being sweet-free is baking. I also miss having a muffin for breakfast and so I’ve decided to add natural sugars into my diet (I’ve been eating honey for awhile).

I loved getting in the kitchen and figuring out a new, healthier recipe for muffins. I can’t describe the satisfaction really, but these are quite good. I used whole wheat white flour, sucanat and my own apple sauce. They are a bit higher in calories than I had hoped, I used vegetable oil and filled the muffin cups pretty full- I like muffin tops, what can I say?

I followed Krissie’s advice and froze the rest for reheating throughout the week and to avoid eating too many. I ate two at 166 calories each.

For dinner I made a pepper, onion and spinach stir fry in a Chinese sauce over rice. This was surprisingly filling and low in calories. I actually calculated it several times to make sure I was correct. Calories: 300 (maybe a little less)

And for a night snack I made smoothies with bananas, milk, frozen mango, frozen cherries, a splash of vanilla and walnuts. About 250 calories

Total calories for the day: 1,417

Exercise: 45 minutes of Insanity, burned about 400-500 calories

Earned my sticker for the day!

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