Sunday’s breakfast: sweet potato hash with cayenne and garlic, scrambled eggs, mushrooms and red peppers. Strange, but good and filling. I wasn’t hungry for hours.
Breakfast this morning: 1 slice whole grain bread, 1 banana, 2 T natural peanut butter, cinnamon and 8oz. whole milk.
What did you have for breakfast?
I made these crackers a couple of hours after lunch when I was feeling hungry again. I blame them for ruining my dinner appetite until 11pm! They were really good though. Graham cracker with natural peanut butter, honey and almonds. They were down right decadent!
.
For lunch I had a plate of my homemade meat sauce, made using organic, grass-fed beef over brown rice noodles. Have you tried brown rice noodles? They’re decently good
Very late night “dinner” of greek yogurt, frozen blueberries, passionfruit/cherry/blueberry jam, graham cracker crumbles and a drizzle of honey. High protein dinner! I can’t believe a cup of whole greek yogurt has 23 grams of protein. It’s crazy.
***********
I’m off to finish some work and get ready for a Valentine’s Day adventure with Josh. We were originally going to spend the weekend away, but I had to go and trip over a dog. So today will be spent at the movies, having lunch and going to the fresh market. There will probably be coffee and books in their too. I’m so excited!
Meal sizes and frequency are very important. Over the years people are amazed by how much food I eat at work in a day and part of this can probably be explained by decent genetics but more importantly I make sure that I have a higher metabolism by eating more smaller meals.
Most people will eat Breakfast lunch and dinner or even less often as in the case of my parents where the only real meals are breakfast and dinner. I on the other hand eat at 7:30, 10:00 12:00 3:00 5:30 and 8:00. I have been eating six times a day for years. My only large meal is dinner the other feedings are smaller snacks even lunch and breakfast.
There are a few reasons to eat small meals often:
- One reason to eat a smaller meal is that your body can not metabolize as much food as the average North American eats so some is wasted and some is stored as fat.
- Secondly, if you go a long time between meals your body stores food as fat to get you between meals when your blood sugar drops.
- Thirdly, you blood sugar will fluctuate a lot during the day if you have a big meal then a long break and then another meal and you will feel your energy constantly going up and down.
- Fourthly, you can really vary what you eat and enjoy food more when you do not have four or five things to eat at a time.
Here is a sample of what my day will have for food:
7:30 Bagel and Natural Peanut Butter
10:00 Apple, protein bar, coke
12:00 Frozen lunch entrée or leftovers from last nights dinner
3:00 banana, chocolate bar and a granola bar
5:30 a regular dinner, Meat, vegetables and maybe desert
8:00 popcorn or fruit
You will notice that this is not the best diet, I really have some work to do still but the meals are spaced and the sizes are smaller.
One of the most important ways to look at food and meals is that you should eat six meals a day and each of these meals should have about 30 grams of protein and 50 grams of carbohydrates. This kind of meal is important as it will give you the energy you need to get through a great day including a hard workout. With a meal this size as well you should not gain weight and you should not waste any protein, your body can assimilate this much protein every three hours or so.