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General Weight Loss Tips

Graham Crackers with Peanut Butter, Honey and Almonds

grahamcrackertreats Graham Crackers with Peanut Butter, Honey and Almonds

I made these crackers a couple of hours after lunch when I was feeling hungry again. I blame them for ruining my dinner appetite until 11pm! They were really good though. Graham cracker with natural peanut butter, honey and almonds. They were down right decadent!

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meatsauce Graham Crackers with Peanut Butter, Honey and Almonds

For lunch I had a plate of my homemade meat sauce, made using organic, grass-fed beef over brown rice noodles. Have you tried brown rice noodles? They’re decently good

greekyogurt Graham Crackers with Peanut Butter, Honey and Almonds

Very late night “dinner” of greek yogurt, frozen blueberries, passionfruit/cherry/blueberry jam, graham cracker crumbles and a drizzle of honey. High protein dinner! I can’t believe a cup of whole greek yogurt has 23 grams of protein. It’s crazy.

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I’m off to finish some work and get ready for a Valentine’s Day adventure with Josh. We were originally going to spend the weekend away, but I had to go and trip over a dog. So today will be spent at the movies, having lunch and going to the fresh market. There will probably be coffee and books in their too. I’m so excited!

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General Weight Loss Tips

Weekly Weigh-Ins Start Today

 

teaplease Weekly Weigh Ins Start Today

Caramel and vanilla Bigelow tea to the rescue! This is exactly what I needed last night. And my favorite quilt too.

Around 10:30 I was starving. That’s what happens when I eat dinner at 4:30. Six hours later, I’m getting close to bedtime, but my stomach is growling. I settled on two graham crackers, eaten pretty slowly. They tasted really sweet to me, and I think it’s because I haven’t been eating real sweets lately. I can remember thinking in a not too distant past that they weren’t sweet and adding peanut butter. I also had a clementine and more water before bed.

weeklyweighin2 12 121 Weekly Weigh Ins Start Today

So here it is! I’m reintroducing weekly weigh-ins to the blog.  I need the structure of a weekly weigh-in and the accountability of posting it publicly. I’ve been losing and regaining the same weight for way too long now and I’m just way over that. I’m so over being fat. Not that I was ever for it, I’m just done justifying it and making excuses.  Done convincing myself that I don’t look that fat. That I can pull it off.  Done convincing myself that I eat well for a fat person. And all of the millions of other rationalizations I’ve come up with to make being this big okay. Done. Done. Done. You can follow these updates on the left-hand sidebar.

turkeysandwich Weekly Weigh Ins Start Today

This morning I had a turkey sandwich. Nitrate/filler/antibiotic-free turkey with organic mixed greens on oatmeal bread.

Weigh-in: Is it obnoxious or helpful to mention when my food is local/organic/nitrate etc. free? I don’t always mention it and I’m not at all trying to say bacon is health food because I’ve found a healthier alternative. Eating this way is important to me and I like to share when I make that choice. I’m not perfect, just always trying to be a little better. What do you think?

Today I’m going to do another resistance band workout and do some jabs and punching for exercise. I imagine it will be a good two weeks (if not longer) before my knee is fully recovered. I’m seriously thinking about making a morning trip to the indoor pool with Josh on Valentine’s Day.

51TBH6Q4ZPL. SL500 AA300  Weekly Weigh Ins Start Today

And now I’m hungry again. Time for lunch, what are you having?

 

Fun and Interesting Stuff:

California Chef Forages a Feast (I would love to learn how to do this without poisoning myself)

Peanut Butter Qunioa Cookies (going to try these this week!)

This dress is making me crave warmer weather (and brown leather sandals!)

Guess what? Me and my mom are going to BlogHer this year in NYC. Are you going!?

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General Weight Loss Tips

New vs. Old Habits

Old habits die hard. I’m hearing this a lot, as well as replacing old habits with new habits. And finding it difficult to identify these bad habits is a process in and of itself. Sometimes I don’t even know it’s a habit, or that it’s keeping me from my goals.

A couple of days ago I went through the house and threw out food that could cause me to binge. I went through this whole mental process of thinking this is wasteful, I can handle small amounts, and is this really bad to have around? It’s hard for throw away perfectly good “food”, but I did anyway and I have another round to go. I have boxes of graham cracks leftover from gingerbread house building, and right now they aren’t tempting- I could care less about graham crackers, but I worry about what they could turn into. So I will give them away.

And now I’m thinking of tackling my sugar/brown sugar and flour reserves. I cook occasionally with sugar, but I know I can use honey instead. Not much can be done (of the overeating variety, for me) without sugar, so I will keep the flour. I’m actually having these thoughts, what could I easily turn into a dessert? If this can be a dessert, it should go. This is the thing with being able to bake, you can do it quickly and easily without much on hand.

Old habits for me, are thinking “I can handle this”, and in the moment I can, but eventually something will pop up and I’ll find myself making brownies in the microwave and wondering how that even happened. Steps A to B to eating are a blur to me and I’m left with brownie residue in a mug trying very hard to wash away the evidence.

I’m asking myself, how can I  replace these habits and old ways of thinking? It’s a challenge, it’s hard to question a behavior you’ve worked hard at protecting.

What habits are you trying to throw away?

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