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General Weight Loss Tips

On The Mend

I’ve been on the couch since Thursday afternoon nursing a sprained knee. Picture me tripping over and ON  a dog. Who does that? I laugh because it’s pretty ridiculous. Thursday was the worst of the pain, Friday was better and today, while it still hurts a lot to bend my knee, I can move much better. Luckily, I’ve had these two to keep me company:

babyman On The Mend

googie On The Mend

I’ve been keeping a food journal these past couple of days and would like to move that documentation on the blog. I always say that though so we’ll see what happens!

Yesterday mid-morning I was starving and needed something quick, easy and filling to make. My friend Courtney’s Tamale Pie came to the rescue! Oh my, this was glorious and so darn easy…

tamalepie On The Mend

To make this all you need is a roll of prepared polenta, diced tomatoes, salsa (optional), black beans (one can), salt, cumin, garlic, green onions and cheese. Preheat the oven to 350 degrees. Crumble warm polenta in the bottom of a medium to small casserole dish. Top with black beans. Sprinkle with salt, cumin, and garlic. Add a layer of diced tomatoes (I used 3/4 of a very large can), then sprinkle with seasoning again. Finish with green onions and cheese. Bake for 30 minutes.

I ate two plates of this and another serving a few hours later with a turkey sandwich. Snacks included three clementines, a bite of turkey, and a little feta. I drank tons of water. I’m drinking about 12 oz. every hour which I believe is helping with the injury swelling. I like to think so at least.

And then later on in the evening I made vegetable fried rice and ate about a cup.

****

This morning I gave myself a little spa treatment. I was feeling gross and restless and desperately needed to shave my legs. The miracles of a hot shower!

I had a banana in the early morning and then made this plate before noon:

breakfast2 11 12 On The Mend

A slice of oatmeal bread with butter, three slices of local/nitrate-free bacon, and scrambled eggs with feta, green pepper and green onion. And more water!

I’m working really hard on not eating out of hunger. Some days are better than others and I’m finding comfort and control in a daily food diary and weekly weigh-ins. Yesterday was a hard day. I wanted to snack on everything, and I just had to sit with it. I remind myself every day that it will get easier. Admitting that it’s not going to always be effortless is important to me. At some point yesterday I wanted to eat so bad that I was literally biting down on my hard plastic straw and I knew then, that these are the hard days of breaking a habit.

I think before I would have thought that my desire to eat more was caused by being bored, lonely, sad or deserving. I would have believe it was because I wasn’t getting enough of one type of food or another. And the more I do it and the more I practice, the more I realize that I’m beating a bad habit and nothing more than that. I’m breaking a 20+ year habit of eating despite of hunger.

Today is much better, I am getting restless though. I’m making sure to move every hour and to stretch my legs to prevent them from getting stiff. Do you guys have any recommended exercises that I can do for the next week or so while I’m on the mend? Something that I can do at home with my upper body and good leg without impact on the bad knee? I’d love to hear!

 

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Breakfast of Champs

I woke up this morning so very hungry and in need of a hearty, delicious, quick and healthful breakfast. This one fit the bill.

Oh my. Where has pink grapefruit been my whole life? I spent most of my youth loathing the bitter and sour nature of this fruit, but now I couldn’t believe how naturally sweet it is. Instead of stabbing at it with a spoon or fork I just quartered the whole thing and ate it like an orange. Grapefruit might just be a new morning staple for me.

Served with a couple  slices of nitrate-free bacon and organic eggs, I was in heaven.

And of course a tall mug of ice water which is all I ever want in the morning anyway. And those paper straws are my very favorite new purchase from Rock, Paper, Scissors in Charlottesville.

How did you start your day?

 

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Home Again

Yesterday (tuesday) we were back on our home schedule. We ate at home and did our usual insanity workout. As much as I love to eat out, it gets tiresome and is never as healthy (or as cheap) as eating at home. I like knowing exactly what’s in my food.

Yesterday morning was my usual banana nut muffin (a commenter asked if I make these and the answer is yes) 200 calories

Lunch was a boca burger with whole wheat bun, 1/2 t mayo, dark lettuce, and 1/2 oz. jalapeno cheese. 400 calories.

Dinner was a vegetable burrito: black beans, tomatoes with chili peppers, spinach, avocado. Used lots of cumin on this with a little sea salt on a spinach wrap. 570 calories (the wrap had 340)

snack: muffin with local/organic strawberries, 220 calories

Total calories for the day: 1,390

Exercise: 40 minutes of insanity workout (400-600 calories burned)

I went grocery shopping with a goal and budget in mind: all organic, as much local as possible and under $55 dollars. I spent about $48 on this:

1 pound local ground beef

2 organic avocados

bunch of organic/fair trade bananas

basket of local/organic strawberries

1 package organic/nitrate-free bacon

4 local/organic yams

2 lbs. organic basmati rice

1 package all natural spinach wraps (vegan)

1 bag local/organic spinach

1 bag local/organic lettuce

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