Categories
General Weight Loss Tips

Sweet Potato Love

dinner2 11 12 Sweet Potato Love

I’m so in love with this dinner. It’s making me feel nourished, satisfied and happy this evening. Half of the plate was covered in a mixed green salad with cauliflower, boiled egg, cucumber, cherry tomatoes, green onions, purple cabbage, chopped bacon and homemade croutons. I made another creamy dressing, which was so easy, it’s ridiculous that I haven’t made creamy dressings at home before.

I placed about 4 T mayonnaise in a small jar with 1/3 C milk, about 1/4 (or more to taste) salt, dill, garlic powder, and cayenne. Place lid on jar and shake. The result is a very thin and flavorful dressing. A little goes a long way.

The shrimp was tossed in cajun seasoning and cooked in the skillet with a little olive oil and butter. The sweet potatoes were tossed with about 1 T. leftover bacon grease, sea salt, garlic and cayenne. They were roasted at 425 degrees for  20 minutes. They were fantastic. I think I prefer savory sweet potatoes so much more than sweetened ones.

Oh! Thank you guys for the exercise recommendations here and on facebook today. I pulled out my resistance bands and did a lot of arm and leg work. I’m already starting to feel sore!

We’re experiencing some major wind and below zero temperatures tonight! Time to break out my quilt and boil water for a mug of tea.

What is your favorite way to prepare sweet potatoes?

Related Blogs

  • Related Blogs on fat
Categories
General Weight Loss Tips

On The Mend

I’ve been on the couch since Thursday afternoon nursing a sprained knee. Picture me tripping over and ON  a dog. Who does that? I laugh because it’s pretty ridiculous. Thursday was the worst of the pain, Friday was better and today, while it still hurts a lot to bend my knee, I can move much better. Luckily, I’ve had these two to keep me company:

babyman On The Mend

googie On The Mend

I’ve been keeping a food journal these past couple of days and would like to move that documentation on the blog. I always say that though so we’ll see what happens!

Yesterday mid-morning I was starving and needed something quick, easy and filling to make. My friend Courtney’s Tamale Pie came to the rescue! Oh my, this was glorious and so darn easy…

tamalepie On The Mend

To make this all you need is a roll of prepared polenta, diced tomatoes, salsa (optional), black beans (one can), salt, cumin, garlic, green onions and cheese. Preheat the oven to 350 degrees. Crumble warm polenta in the bottom of a medium to small casserole dish. Top with black beans. Sprinkle with salt, cumin, and garlic. Add a layer of diced tomatoes (I used 3/4 of a very large can), then sprinkle with seasoning again. Finish with green onions and cheese. Bake for 30 minutes.

I ate two plates of this and another serving a few hours later with a turkey sandwich. Snacks included three clementines, a bite of turkey, and a little feta. I drank tons of water. I’m drinking about 12 oz. every hour which I believe is helping with the injury swelling. I like to think so at least.

And then later on in the evening I made vegetable fried rice and ate about a cup.

****

This morning I gave myself a little spa treatment. I was feeling gross and restless and desperately needed to shave my legs. The miracles of a hot shower!

I had a banana in the early morning and then made this plate before noon:

breakfast2 11 12 On The Mend

A slice of oatmeal bread with butter, three slices of local/nitrate-free bacon, and scrambled eggs with feta, green pepper and green onion. And more water!

I’m working really hard on not eating out of hunger. Some days are better than others and I’m finding comfort and control in a daily food diary and weekly weigh-ins. Yesterday was a hard day. I wanted to snack on everything, and I just had to sit with it. I remind myself every day that it will get easier. Admitting that it’s not going to always be effortless is important to me. At some point yesterday I wanted to eat so bad that I was literally biting down on my hard plastic straw and I knew then, that these are the hard days of breaking a habit.

I think before I would have thought that my desire to eat more was caused by being bored, lonely, sad or deserving. I would have believe it was because I wasn’t getting enough of one type of food or another. And the more I do it and the more I practice, the more I realize that I’m beating a bad habit and nothing more than that. I’m breaking a 20+ year habit of eating despite of hunger.

Today is much better, I am getting restless though. I’m making sure to move every hour and to stretch my legs to prevent them from getting stiff. Do you guys have any recommended exercises that I can do for the next week or so while I’m on the mend? Something that I can do at home with my upper body and good leg without impact on the bad knee? I’d love to hear!

 

Related Blogs

  • Related Blogs on fat
Categories
General Weight Loss Tips

Chopped

choppedsalad1 Chopped

I’m going to go ahead and congratulate myself again for prepping vegetables last night. It was late, I was tried and so ready for bed, but I convinced myself to cut up all the vegetables anyway. Thank you self. I was able to throw this salad together in about five minutes. Spinach, cherry tomatoes, red cabbage, green onions, cauliflower, monterey jack, cucumber, one egg and couple of pan-fried slices of polenta.

choppedsalad2 Chopped

And then the dressing, oh the dressing. Let me just come clean once and for all: I’m a creamy dressing person. Blame it on my West Virginia upbringing if you will, but I love ranch dressing. That love runs deep. And while I do like the occasional homemade vingrette, my heart and soul truly wants creamy dressing. And because I don’t always have ranch on hand, this is a good thing, I decided to make something up.

Creamy Salsa Dressing

1 T sour cream, 1/2 T mayonnaise, and 2-3 T homemade salsa. Mix it up, toss it with your fixings and behold, a better alternative to ranch. I love it so much that I could dedicate myself to a salad every single day.

I also had a serving of trail mix for a snack. Trail mix is hilarious. Have you seen what a serving looks like?

This was my first time cooking with pre-made polenta and I really enjoyed the added texture and flavor in my salad. I have a whole polenta log left, any idea as to what I should make with it?

Related Blogs

  • Related Blogs on fat