Categories
General Weight Loss Tips

The Gift

In the past week and two days, I’ve had something major happen. The desire to overeat, or eat for the wrong reasons is slowly disappearing. This is not the time to be cocky about my actions (I’ve been there), but at the very least thoughtful and aware of them. Fighting the urge to overeat, for me, is a task that has consumed me most of my life.

And yet, when I cut out the food that calls to me, the battle disappears. I know right now that I have a five pound bag of sugar in the pantry. Right next to the flour. I know that I have butter in the refrigerator and muffins in the freezer. It’s not that these things are bad or I think they are to blame. But, it’s nice to know that I can live in harmony with these things in my kitchen.

Knowing that I’m only 10 minutes away from freshly baked cookies or bread, does not consume because I know that I won’t be eating them. Or even making them for that matter. But to say sure, I’ll  have a couple. Which inevidebly turns into, go ahead and have a few. And finally, screw this, I’ll start over tomorrow. All the while wondering if any other human being has ever consumed 12 cookies in one sitting. Or an entire frozen pizza. Or cake or pie or a sweet apple crumble.

It’s nice not to be a contender in the tug of war that is me against whatever it is I’m trying not to overeat. Whatever concoction I can come up with in my kitchen when I just need a little something sweet. Because I’ve been good. Because I’ve had a hard day. Or because gosh darnit I deserve a little dessert.  A mug full of microwave cocoa, butter and sugar. I’ve done it, oh yes I have.  But, it’s never, or I should say rarely a little dessert for me. A little taste. A no thank you “it’s too rich for me”.  I have not tasted, I’ve consumed.

I’ve come to realize that I’ve been trying to lose weight wanting to be that person. Wanting to be the person who already fought and won. Wanting to be the person maintaning. Figuring it out. Having a little something on the weekends, but still watching. I wanted to skip these steps of saying no or realizing that I can in fact live without so much sugar, and so much flour and so many potatoes. I can still find comfort and contentment in roasted vegetables and chicken, Indian curries and sauces, fluffy brown rice, sticky ribs right off the grill or crisp apples dipped in almond butter.

But I know that I need a game plan for the day that I do eat a little sugar or warm bread dipped in olive oil, or a pizza right out of the brick oven. Those days are inevitable. But they don’t have to derail or consume me. Overeating doesn’t always have to be my default. Overeating does not define me. I’m not pretending this day will not come. There is no guilt in the pleasure of food. In savoring and indulging for a special occasion. I’m okay with that day down the road. But I’m so happy to be on this current road.

A road where I don’t have to decide not to have a snack of nuts because they have too many calories. Or a day where I’m not measuring out portions of salad dressing and chicken. Because I know, that these are not foods I punish myself with. When I’ve had enough I simply stop.

I don’t have to be maddening about this at all, and I love that. I love for food, on most days, to be an after thought. I want to be consumed with my work, my latest project, writing, creating intricate jewelry. I want my days to be filled with walks or jogs. I want them to be filled with sweat from dancing. I am excited to have tasted the freedom, the freedom of getting wrapped up in anything and everything that doesn’t revolve around food.

Taking care of myself, I’ve realized, is not sacrifice. It’s a little gift that I give to myself every single day. The gift that used to be food is now replaced with life.

 

 

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Categories
Weight Loss Exercise

Healthy Pasta Recipes

There’s one thing you should always have in your pantry and that’s pasta. Pasta cooks in a matter of minutes, is delicious, versatile, kid-friendly, and goes well with just about anything. Even if you think you “can’t cook”, there are dozens of healthy pasta recipes that are quick and simple enough for anyone to make. Here’s why you should always have pasta in your kitchen:

It’s Versatile

Pasta comes in all shapes and sizes. It also goes well with anything, including beef, chicken, seafood, and vegetables. Even if your cupboard is bare, simply toss your cooked pasta with a little olive oil, chopped garlic, and fresh basil. Add a little grated Parmesan cheese and dine like a king.

From a simple meal to an elaborate dinner, pasta can make any type of meal you can imagine.

It’s Cheap

Food is not getting any cheaper, but pasta remains an affordable option. Best of all, a healthy pasta recipe does not make you feel like you’re eating on a budget, even if you are. Everybody loves pasta, including your wallet.

It’s Delicious

Picky eaters in your family will perk up when you serve pasta. For hundreds of years throughout the civilized world, pasta has been and will always remain a classic favorite.

It’s Easy to Cook

If you know how to boil water then you can cook pasta. Boiling pasta takes a few minutes only. If you have pre-made sauces all you have to do is simmer or heat up the sauce. You can feed a hungry crowd quickly and easily with healthy pasta recipes. There’s no need to toil for hours in the kitchen.

Leftovers are Delicious Too

Leftovers are often unappetizing but that’s not the case with pasta. Simply make a new sauce or topping and you have a completely different meal. Be creative and try new, healthy pasta recipes. You’ll never look at leftovers the same way again.

Quick and Easy Healthy Pasta Recipe

This pasta recipe is easy to make. You will need:

? 1 lb penne

? 2 pounds cherry tomatoes, halved

? 6 oz. soft, mild goat cheese, crumbled

? 2/3 cup brine-cured black olives, coarsely chopped

? 3/4 cup fresh basil leaves, torn

Cook pasta in salted boiling water until al dente. Drain. While pasta is cooking, toss tomatoes with a little salt. Let the juices exude. In a large bowl, toss hot pasta with goat cheese. Add tomatoes with juices, olives, basil leaves. Add salt and pepper to taste.

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