Tag: Two Eggs

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Weight Loss Exercise

Are Eggs Good for You?



Are eggs good for you? Over the last 50 years there have been mixed messages from all levels of the food management chain over whether eggs are good for you or poison to your body. Taking Veganism out of the picture it is interesting to see what is going on within that egg in your fridge

What is in Eggs

Are Eggs Good for You?

Are Eggs Good for You?

Protein – The average egg has an interesting protein profile that can not be overlooked. For many years the best protein that bodybuilders ate to improve muscle was egg protein, this has not been replaced by whey protein but still eggs are good for you in that they have a very balanced amount of amino acids and each egg has 6 grams of protein

Carbohydrates – Eggs have no carbohydrates so they also have no fiber but still for many people on carb restricted diets this is a good choice.

Fat – Eggs are actually high in fat for their weight and size. The average egg has 5 grams of fat which is only about 40 calories from fat but this is almost as many grams as protein. This is a problem for many people although most people are not going to eat too many eggs at one time for this to be a deciding factor whether to eat eggs or not.

Cholesterol – Eggs are very high in Cholesterol and this has been the problem that the health industry has had with Eggs over the years. the average egg has 211 mg of Cholesterol so people that are concerned for good reason that eggs can be a risk to your heart and arteries with the cholesterol leading to high blood pressure and hardening of the arteries.

Are Eggs good for you?

The latest scientific study it seems that eggs are bad for you but it is important to look at an egg for what it is, 70 calories with protein and 211mg of cholesterol.

If you eat one egg by itself no problem, if you eat two eggs still no problem. But if you eat 2 eggs with bacon and toast slathered with butter….well every morning eating this will make you very sick.

The most important things to me are habits, consistency, and smart decisions. I love eggs and eat an omelette probably once a week but I would never eat them everyday so really in the end I think that making sure that eggs are a special part of your diet is a fantastic thing but not every day when there are much more healthy choices for an everyday breakfast.

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General Weight Loss Tips

Waiting For Hunger Week1D1: Smaller Plates

Welcome to day one, week one of the Waiting for Hunger Challenge! I’ve compiled a list of participants in hopes that we can encourage each other in the coming days and weeks as we form new habits. It’s not too late to join us; feel free to leave a comment in this post if you’d like to be added to the list.

Waiting for Hunger Participants

BCGirlie

Happy Girl 

Kayla 

Erika

Lindsay

Kelsey

Jackie

Rennie

Ella

Yaya

Jen

I’ll be using the comments section as a chat area too for communication throughout the day. Today’s theme is using smaller plates and bowls. I’ve heard this tip numerous times, and it wasn’t until this morning that I decided to actually see how it would work.

I woke up around 7am pretty hungry. Because I’m in a cold cereal phase right now I grabbed one of my smallest bowls off the shelf. I know that cereal doesn’t do much for my hunger and I’ve had issues in the past with overeating it, but I’m ready to try again. It’s what I wanted. Small bowl of Mother’s Choice Honey O’s with whole organic milk.

About three hours later I could feel hunger pangs again. I got a few chores and work done and decided that I would make one of my favorite big breakfasts for me and Josh. Doing this would require a few habit changes 1) getting over the guilt of feeling hungry again 2) using a smaller plate 3) eating slowly and enjoying my food 4) being okay with leftovers and 5) instead of dividing the food in half I presented everything buffet style and filled my little appetizer plate without layering. By doing this, I was eating a fourth of what I normally would. In the future I hope to get used to preparing smaller amounts of food and being comfortable with having less on hand. For now, I’m okay with putting it in the refrigerator for later.

Another tip was cutting things like bread into smaller pieces. Normally I would have two large slices of bread, four slices of bacon, two eggs and a cup of fried potatoes. No wonder I have food issues.  Today, using the small plate method, I at 1/2 slice of bread, 2 slices of bacon, 1 egg, and about 1/4-1/2 c. potatoes. That’s a significant difference and I’m full, but not uncomfortably so.

I’m realizing and truly trying to understand that I don’t need so much food. I ordered a salad last night and couldn’t believe how enormous it was. It was enough for 2-3 meals.

 

 

 

 

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General Weight Loss Tips

Feeling Normal

I had my first taste of what a normal day of eating could be like for me in the future. Yesterday was one of those days that had “balance” written all over it. And the elation I feel over something so simple, is hard to explain.

Balance over making the right choices, not over indulging, eating what I wanted, stopping when I was full, passing on dessert and being okay about it all. It feels normal to me. Just like breathing or sleeping, I want the ability to not feel guilty, moving on and not being consumed. None of that “tomorrow I will be better” stuff.

Here’s what I mean…

Yesterday morning I woke up and had two eggs fried in a little olive oil. Followed with my usual glasses of ice water. I was full and satisfied until a little after noon. It was exactly what I wanted. Just eggs.

When I came home I fought a small urge to eat out, but knew I had food at home to eat. I threw together a delicious salad filled with lettuce, feta, a whole avocado, chicken, salsa and onions. It was amazing, healthy, and cheap. I was also full.

When I got home around 4pm.  I was faintly hungry so I ate a few unsalted peanuts  to tide me over.

Knowing that I had friends coming over at 6:30 I threw together a quick goat cheese dip served with Mary’s Gone wheat free crackers. I ate a couple for quality control and out of hunger.

My friends arrived with a delicious array of food. I had a small slice of spanakopita made with kale, a lemon/poppy savory cheese muffin, a couple of wheat free crackers with goat cheese and habanero jelly. It was all delicious. I was hungry. I didn’t have dessert. I didn’t feel guilty for eating when I was genuinely hungry. And I didn’t mindlessly eat at the table or once everyone was gone. I didn’t even want to.

This on a day when I was slightly sleep deprived. Woke up at 5am to work. Then worked straight all day. But, I could handle my stress. The day didn’t gobble me up like I think they sometimes do. I didn’t feel a need to turn to food because I had a long day. And it’s weird to say that.

I calculated my calories for the day and was at around 1,400. Not bad. I also didn’t have the feeling of “well, I screwed up. Let’s eat!” that I normally default to. There was a brief concern that the dessert would be left with me, and I had a back up plan. I honestly didn’t want to eat it, I didn’t want to grogginess that comes with it.

I know all of this inner thought seems a little much for someone who doesn’t know what I’m talking about. And while I won’t be eating flour and sugar today because I did yesterday. It was nice to  have my first taste of what it will be like to have days like that. To feel the balance. Normal. Not out of control. But I don’t totally trust it yet. Knowing when to stop.

I couldn’t help but think  that this is how people do it. This is how they stay thin, lose weight, maintain…you get my point. It was a matter of playing my cards in a different way. It wasn’t all or nothing. It was a little of this and none of that and moving on.

And the weight is steadily coming off. I’m now down 9 pounds and it’s motivating me. Feeling good is motivating me even more. Knowing what the alternative is, is no longer appealing. The minutes of satisfaction from eating sweets and over eating does not make up for the hours of misery it causes. The bloat, the foggy head, the sickness. Not to mention all the stress that being obese causes in my life.

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