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General Weight Loss Tips

This Post is About Food

Guess what? I have lots of food photos and thoughts to share this week! I think I’m due for a Wednesday, Thursday and Friday update.

Wednesday:

My favorite breakfast.

Total calories: 335 (two slices of whole wheat toast, 1/2 T butter, 1 egg w/ feta, spinach, 2 pieces of bacon)

Two oatmeal cookie balls (my own recipe, no photo): 140 calories

Dinner: my usual mexican fajita shared with Josh: about 899 calories

Exercise: insanity workout

Total calories: 1,275

Thursday:

Breakfast was four oatmeal cookie balls (my recipe, no photo yet): 280 calories

Lunch: spinach meat loaf sandwich with fresh fried potatoes (ate out with a friend). I ate about five chips, all of the meatloaf and left some of the bread. About 450 calories

Dinner: spaghetti with meatballs:

1 serving whole wheat pasta, sherry sauce, 3 meatballs (plus 2 more), Parmesan cheese, bread with butter, spinach salad with vinaigrette dressing. 700 calories

Exercise: Insanity

Friday:

Breakfast and lunch were the same. Egg sandwich with spinach and butter.

290 calories each. two slices of bread: 120 calories, butter 100 calories, egg 70 calories, spinach is zero.

Dinner was frozen pizza night for us. We both wanted pizza, but didn’t want to order out for a pizza with a ton of calories and too many slices. So we opted for a frozen pizza. While Josh was out at the store I put together some chickpeas and a salad to make the meal more filling.

I had two slices of pizza (I actually only at 1/4 of a large pizza- a first for me!!) with avocado slices on top. A half serving of Trader Joe’s Indian spiced chickpeas. A salad with tomatoes and vinaigrette dressing.

Total calories: 550

Dessert! I made a pan of brownies with white whole wheat flour and evaporated cane juice. More on this in a minute. One brownie: 143 calories + strawberries about 15 calories. Total: 158

Total calories for the day: 1,288

No exercise!

I have a few thoughts about making this small dessert. One of them is that I believe technically using sucanat (evaporated cane juice) is breaking my no-sugar rule. I am not in some state of denial believing that this isn’t sugar. I’ve done a lot of research on the product and the only difference is that it hasn’t been refined or bleached. It still has a lot of vitamins and minerals. But, sugar is essentially sugar.

My goal has always been this: to control my habits towards sugar. I overeat sugar. I used to find ways to eat dessert, obsess over eating more, and even secretly eat sugar. I don’t do this anymore. I don’t know if I’m experiencing a placebo with sucunat, but I just don’t binge on the items I make with it.

I ate this brownie and it was delicious. Anyone would think it was. There is little difference. It is a high calorie treat, but I was done with my one slice. I wasn’t obsessed with eating another one. I’m not even obsessed with eating one now as I write this. This has never happened to me in my life of baking. Ever.

I counted the calories, I didn’t feel guilty about it and I don’t feel any need to hide this from any one who reads my blog.

What has changed from not eating “real sugar”? When I’m out to eat, I’m never tempted to order dessert. When I’m offered a baked good, I decline. I don’t think “ice cream would be good right now” after I eat a hearty meal. I’m not obsessed or consumed with getting a quick fix in the kitchen with the sugar and butter I have on hand. It’s easier to say no because the decision has already been made for me.

If my sucanat treats become too much to control, I will stop baking them. For now, I see nothing wrong with moderation. I love baking, something I’ve sorely missed since I’ve started my no-sugar rule. And this allows me to get in my kitchen again, guilt-free. And maybe that’s the point. I always had guilt over the sugar of my past, but now it’s gone. It’s totally possible that the elimination of guilt has been the real change, rather than the switch in sugar products.

I don’t think most people take my no-sugar rule seriously, because I bend the rules myself. And that’s okay. Looking for natural sugars and not overeating is fine with me.  I’m still offered peanut butter Easter eggs, cupcakes, cake, and ice cream all by people who read my blog. But the truth is, the last time I had a real dessert was on my birthday. And again will be my anniversary. I already know I want a nice dessert at a nice restaurant. I don’t want to gorge.

But my biggest hope through this year is that I learn to get by on less. That I don’t need to eat the pan of brownies in the kitchen. I don’t need dessert everyday. I don’t need sugar to survive.

And this isn’t just with sugar. You see those egg sandwiches up above? They are delicious. I could eat three of them. I wouldn’t feel good, and I don’t need to, but I could. Right after I eat I instantly want more. My brain is triggered. More more more. And I am learning to sit with it. I sit with my empty plate and dig into that feeling of more. As soon as I’m aware, it goes away. I’m not fighting it, I’m not talking myself out of it. I don’t feel bad about it. I just sit with the feeling. I trust the feeling, and it goes away.

I’m realizing that this is why dieting in America doesn’t work. I’ve tried so many diets that tell me not to have one small brownie,  one serving of frozen pizza, eggs, bacon, bread, butter, a sprinkling of feta, a drizzle of olive oil. All of them valid in some way or another, I’m sure, but here’s the thing: it doesn’t work because it never goes away. I can avoid certain foods because they make me feel bad, but to eliminate them totally just won’t work for me. It never has. So I’m convinced where I wasn’t before, that counting calories, in a way, let’s me have my cake and eat it too.

I eat anywhere between 1,200-1,500 calories a day sometimes more. And I’m okay with that amount of food. I’m slowly teaching myself that it’s enough food. I’m never hungry and guess what? I’m losing weight!

Companies are spending billions of dollars on campaigns to sell their food. Food that isn’t good for us, so the way I deal is to either make it myself or eat small amounts. Josh mentioned that he was tempted to get a package of Jimmie Dean breakfast biscuits. I told him I was glad he didn’t because I would make him some and freeze them for breakfast. It’s not about never eating a sausage biscuit, but about finding a way to make it better. I will use local sausage and whole ingredients for the biscuits. I will count the calories in them, enjoy them and move on.

I’ve talked too much for one day! Happy weekend!

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Categories
Weight Loss Exercise

Cheating day on a diet

Cheating day on a diet

Cheat Day on a Diet

Taking a day of your diet is good. A diet is a great example of having commitment to what you want and I applaud anyone and everyone that does a good job of committing themselves to staying healthy with a good diet. The trouble is trying to stay on a diet every day for months or years on end. This is what people aspire to but it is not very easy to do.

Cheating day on a diet confuses your metabolism

A few diets seem to say that you should try to confuse your body by staying on your diet for a few days or a couple of weeks at most and then getting off your diet for anywhere from one to three days. What do you think of this? Well the idea behind the days off on a diet is that you need to confuse your body so that it does not just adjust to lower caloric intake or just lower your metabolism to maintain fat levels.

Diets with a Cheating Day

Would you like to know examples of off day diets? There is a Weight Watchers diet adjustment that involves changing the amount of points you eat a day and cycling though these. You could do a kind of day off on this plan. The Body for life plan is that you do diet and exercise six days a week and eat whatever you want for one day a week. And finally there is the fat loss for idiots program that has you do the diet for 11 days and then take 3 days off before you do it again. This is the most confusing for your body (this is good) and easiest for you to manage.

Rules for a Diet Cheat Day

The best way that I see people doing there diet with days off is to have rules still for your days off. Try to follow the following rules:

  1. The idea is to eat what you want but do not overdo it.
  2. First of all you need a good regimen for your diet days and then for your days off the rules should be about how you cheat.
  3. Try to make sure that you are not being ridiculous because it is your day off. Do not eat a whole large pizza or a gallon of ice cream.
  4. Do not binge, no huge meals just meals that make you comfortably full
  5. This is the day that you go to a restaurant if you want.
  6. Do not eat three days worth of food in one day. The idea is that you can cheat but you don’t want to spend the whole week just catching up.

I hope that this plan for days off helps. I know that I have struggled with this in the past but the best thing is to just expand on your regular diet and at the same time make sure that get to eat those things that you are craving, in small measures of course.