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General Weight Loss Tips

Plant Bliss

greenhouse Plant Bliss

I’m having these moments where ‘m realizing and truly understanding that I’m in control. Not everything that happens per say, but of how I react, what my days look like. I can choose my next move. It’s all up to me, not the day, not my location, not time, not money, not the weekend, not next month or next year or when I retire…

Before moving to Floyd I had this vision of what my life would be here. I would work from home, spend my days being creative, creating a nice home, belonging to a community, going to the farmer’s market and green house, planting flowers and a garden. Creating my own little world.

We knew our expenses would be minimal and could choose a different life for ourselves. A life that wouldn’t require a nine-to-five schedule, a gray office or a long commute. A life where most of our time was spent living rather than working for someone else. We didn’t want our best days to start at 5pm on Friday and end at 11pm on Sunday.

frontporch Plant Bliss

And for the most part that is happening, yet, not totally. I haven’t given myself total permission yet (see my previous posts) to dive into the lifestyle that I was craving. The lifestyle that made me want to leave the metro and city behind. I’ve been so worried, scared and fearful of what bliss and control would look like that I’ve only skimmed the surface.

I hear the familiar voices in my head saying… what will people think? they will think I’m having way too much fun, that I’m not miserable enough, the I’m not responsible, or serious, or deserving of such a relaxed life. That I’m not contributing. That I’m lazy. That no one will get it or respect me. That I’m not legitimate or professional. 

That just needs to stop. Sometimes I have to say out loud, SHUT UP, WHO CARES! And then I get in the car and drive to the local garden center because I can. Because I choose to stop making excuses and worrying about who thinks it’s self-indulgent to take a break in the middle of the day to go flower and plant shopping. Who cares if I’m a plant killer or I don’t really need plants to exist. But to live, I do.

One of my favorite quotes is by Mother Teresa…

People are often unreasonable, irrational and self-centered;
Forgive them anyway.
If you are kind, people may accuse you of selfish, ulterior motives;
Be kind anyway.
If you are successful, you will win some unfaithful friends and some genuine enemies;
Succeed anyway.
If you are honest and sincere, people may deceive you;
Be honest and sincere anyway.
What you spend years creating, others could destroy overnight;
Create anyway.
If you find serenity and happiness, some may be jealous;
Be happy anyway.
The good you do today, will often be forgotten;
Do good anyway.
Give the best you have, and it may never be enough;
Give your best anyway.
In the final analysis, it is between you and God;
It was never between you and them anyway.

I read this every single day. Because I want to be more like that. Do. It. Anyway.

Other stuff that is contributing to my sanity, gratitude and happiness lately? Less social media. I don’t get on twitter throughout the day anymore. I just can’t. It’s too much mind-clutter and I find myself frustrated with all those thoughts. They aren’t adding anything to my life. Less facebook, it’s the same. I go on, tell anyone who cares that I made a blog posts and I immediately log off. I worried that my online relationships would suffer, and perhaps they will, but I can’t worry about that.

Less email checking. I still check as soon as I wake up, but then I go away. I eat breakfast, alone, at the table or on the couch. No mouse in hand, not scrolling screens.

Being present. I never really understood this until recently. When I realized that my head space was consumed with worry, fears, thoughts, planning, on and on and on. I was spending time running words through my head, thoughts, and just plan craziness. And then I just decide in that moment to be there. It helps me to make a mental note of what I’m touching or smelling or physically feeling to help me zero in with the present. And once I’m there, all the mind clutter fades out.

More time outside. This morning I planted flowers, yesterday I mowed the lawn. The day before that I dug out a walkway. I need to be outside more than I ever thought. It clears my head and my heart.

basil Plant Bliss

I want my mornings to be spent with sweet basil and dirt.

pottedflower Plant Bliss

And while a good chunk of my time is spent sitting in front of my laptop working, I like to know that I have these other foundations to keep me balanced. I believe that you can have your work, whatever it may be, and these pockets of bliss too. These moments when the TV, cellphone and computers are off and we do something just because it feels good. Because it makes us who we are.

*****

Yesterday I finished my day of eating with couscous and a salad for lunch, shrimp and vegetables (with homemade salsa and guacamole) for dinner and a drumstick ice cream for a treat. I was around 1,800 calories for the day and I did 35 minutes of push mowing and 45 minutes of walking/jogging for 2 miles. I burned 700 calories.

This morning I had a breakfast burrito with two scrambled eggs, salsa, and guacamole for 350 calories. Yum!

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What November May Bring

I spent the weekend in good ol’ West Virginia. Equal parts to see my family, go to the Dunbar fall festival and to see my best friend Jasmine for her 29th birthday. We’re all turning 29 in “the group” of girls I’ve known forever, and we like to tease Jasmine, because she’s the oldest and it means 30 is right around the corner for us all. 30 seems so big and scary. I know I will love my 30s, I’ve heard rumors that they’re great, but I’m embracing the heck out of 28 for now. I also feel a lot of motivation to leave my excess weight in my 20s.

Me and Jasmine posing at the farmer’s market.

My hometown feels haunted to me. Every corner has a specific memory, even the outside scent takes me back to the years prior to college. To high school, when driving around with the music up and the windows down, was the height of excitement for us.  I’m not sure what it is about fall, but I feel nostalgic. The scents, the leaves, the chill in the air. It’s magical to me and a feeling I hope I never lose. I have fall rituals, that probably sound silly, but are incredibly comforting. Such as fall scented candles and car air fresheners in scents like pumpkin, cinnamon or fireside. I like wearing hoodies with flip-flops. I have mix CDs with my favorite fall music going in the car.  I start cooking food like curry and chili for dinner. And I fill my porch with mums, asters and pumpkins. All of these are traditions are incredibly important to me. Am I alone here?

Do you have any fall traditions?

November! I found out a couple of weeks ago that I will be traveling to Los Angeles the first week of November. I will have more details on this trip, as it is blog related, in the coming weeks. But, for now, I am super excited and motivated to continue with my weight loss efforts. I have six weeks before the trip and I’m setting two goals that go along with my September goals. The first one is to exercise everyday with one day off. This means sticking to my exercise schedule of Zumba, c25k, Jillian’s 30 day DVD and stregnth training. I’m also re-setting the goal of tracking my calories every single day for the next six weeks, including the weekends. I struggle tracking on the weekends, because I’m out and about and not able to track on my phone, but this shouldn’t be an excuse.

Ultimately I would like to lose 2-3 pounds a week, but I’ll be pleased with whatever weight is lost from my actions.

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No Factory Food Week

I want to try an experiment next week, and I’d love to have you guys join along. It’s not going to be easy, but I’m excited. I noticed this week that a lot of the foods I have trouble with overeating are what I would call factory foods. Food that was manufactured or processed in a factory. This includes commercials meats.

A lot of the foods I eat on a daily basis have been processed some way or another: bread (sandwich thins), pickles, cheeses (that aren’t local/raw), frozen meals (even ones I consider to be healthy), condiments, snack foods etc.

This means that for one week (starting monday and ending the following Sunday) I’m only going to consume foods that are in their natural state. No fast food or eating out. Meat, dairy, and bread products will be purchased and made locally. That leaves produce, nuts and beans as my other main sources of nutrition. In short: if it has commercial packaging, marketing, tons of ingredients it’s off the list.

Time to get my menu and list ready for the farmer’s market tomorrow.

Leave a comment if you’d like to join in!

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