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Weight Loss Exercise

Dermatologist Recommended Skin Care



If you’re like me, when you look for something like skin care, a recommendation by a professional makes a big difference, right? But what if that recommendation is not all it’s cracked up to be?

In other words, what if “Dermatologist Recommended” doesn’t really mean that a skin care product is effective, or even safe for your skin?

Sadly, that’s the case with some products.

Dermatologist Recommended Skin Care

Dermatologist Recommended Skin Care

Dermatologist Recommended Skin Care

These dermatologist recommended skin care creams and other products probably are recommended by some doctor, somewhere, but they are full of chemicals that are not helpful to your skin and may be harmful not only to your skin but to your overall health-chemicals like acrylamides, parabens and alchohol. Many of these products contain carcinogens and neurotoxins.

Is this really something you want to put on your skin?

No, probably not. So how do these products get to be dermatologist recommended skin care?

There are two reasons.

First, there is always a doctor who will recommend something in exchange for the name recognition or the money involved. That’s just a sad truth.

Second, you have to understand that chemicals are a part of the world of medicine. Dermatologists use chemicals all the time; they’re called medicine. They may not really be thinking in terms of how these chemicals affect your skin long-term, because they’re focusing on fixing the immediate problem.

But your focus is on healthy skin, and for that you need a natural solution.

Fortunately, you can find natural dermatologist recommended skin care products. The key is to look for natural ingredients that target the issues you’re hoping to correct.

What To Look for in Skin Care Products

One important ingredient to look for is natural Vitamin E. Active manuka honey and avocado oil, as well as babassu, will help your skin stay well-hydrated and resist signs of aging. Because these ingredients are all-natural and completely organic, you could eat them! You can apply them to broken skin to promote healing, so you can imagine that they will help keep your skin young-looking and healthy.

Naturally, you don’t even have to know that these ingredients are part of a dermatologist approved skin care regime to know that they are great for your skin. But what do they do?

Avocado oil stimulates the production of collagen while reducing age spots, while babassu prevents dry skin and creates a layer of protection to lock in moisture and keep out dirt and pollutants. Manuka honey is an antibacterial that stimulates the production of collagen and elastin, and helps soothe serious skin conditions. Vitamin E is a powerful antioxidant that helps reduce blemishes, age spots and wrinkles. So you can see that these ingredients are very important in any natural dermatologist recommended skin care product.

So what’s the bottom line? Always go natural and always know the ingredients in any product you choose. Dermatologist recommended skin care may have it’s place but you need to educate yourself as well.

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General Weight Loss Tips

What if…

I’ve been keeping all of my oh so interested food posts over at www.myfitnesspal.com username: lorriebee. If you’re at all interested in what I’m eating. I’ve got loads of food photos to share with you, but first I want to share some random thoughts I’ve been having lately.

I’m a ponderer, I wonder about things, it’s just my nature. And today I’m thinking about this: what if I never lost a pound again- would I change my actions?

Lately I’ve noticed a few conversations with people around that fact that they assume eating a healthy diet and exercise is only out of the pursuit of weight loss. I can’t help but feel that this is entirely short sighted. Granted, when I started out on this journey a long time ago I was pretty ignorant about food. I was raised in the low-fat era of diet sodas, fat free dressing, and Snack Wells cookies. I never gave a moments thought to the pop-tarts, chips, Little Debbie cakes that I was consuming.

If it was in a package it was okay to eat. I never questioned ingredients, food sources, chemicals or unethical practices. But that was then and now after many years of yo-yo dieting, reading, watching and consuming all things health and nutrition I think I have a pretty good handle on what is sensible eating for me. Of course, it’s not perfect- it never will be. But, I know about meat, I know about processed foods and I know that most items in the grocery store are only pretending to be something they aren’t…food.

My quest for thin got me here. I don’t know if I’d ever arrive to caring that diet soda is not the solution to a diet full of fat and sugar. Or that meat has been injected and filled. Or that the innocent vegetable has been manipulated to be bigger, shinier and will hold up longer in the fridge. My fat opened my eyes to the world of better eating.

So sometimes I get frustrated when folks assume that I’m drinking juices in the morning just to lose weight. Or that sometimes I say “no thanks” to dessert, processed snacks or questionable meat because I’m trying…yet again…to lose weight.

The truth is, I want to do this. Not just because I have 150 pounds to lose, but because it feels better than the alternative. As if, weighing less would give me license to eat anything and everything without a moments thought.

The source of my knowledge and motivation is weight loss. For a hundred or so reasons. This is true. But, it’s not all based on weight loss.

I’ve come to realize that this slow shift in my mentality has opened the doors for real, lasting success. Because I understand that the way I’m eating now isn’t something I stop doing when I lose weight. I feel good when I drink raw vegetable juice,  eat salmon, salads, smoothies, oatmeal, and whole grains. I feel better about myself and my life. It makes me hopeful and inspired to be a better person. My work improves, my skin gets clearer and I’m a more pleasant person to be around.

So right now, today, my “plan” is to be good to myself. This involves exercise, not because it could and probably will make my ass smaller, but because I feel like a better human being. I’m eating less meat right now, not because of a fad diet, but because I feel better. Does that mean I won’t eat meat this weekend at the wedding? No. Does that mean I will never have the occasional steak? Like hell. I’m getting up and making  making juice because it’s a good thing to for me to do. I’m exclusively eating whole grains unless it’s not an option (and when it’s not I don’t feel bad about the white rice or bread). I’m eating nuts or fruit for snacks because it doesn’t weigh me down. I’m finding new ways to enjoy dessert and my favorite foods. And to top it all off, to make it count, so I know I’m doing what I need to do to lose weight: I’m counting calories. Everything else is up to me.

I’m finally understanding “lifestyle change”. It doesn’t mean that one meal at chik-fil-a is a bad thing, it doesn’t mean that healthy food can’t be delicious (it really is!), and it certainly doesn’t have to be the painful, hopeless, sacrifice that I’ve wanted to believe it is. The myth that made me believe for so long that I couldn’t do it without a pill, surgery or the latest top-selling diet book.

This is no longer punishment. This isn’t perfection. This isn’t 30 pounds in 30 days. This isn’t a raw food only diet. This isn’t no carb, low fat, low calories. Not vegan or vegetarian. Not the cabbage soup, rotation, or delivery meal systems. This isn’t diet food. This isn’t about the “last meal” or the “I will start over tomorrow”. This isn’t what I’m eating just to lose weight. This is me being okay with the occasional treat, the occasional indulgent meal because if I’m consistent 80% of the time, everything will be okay. This is about being guilt-free about food. Guilt only causes pain which leads to binging for me.

Today I am still obese. I’m not an impressive weight-loss success story. The process is never impressive. The mental shift, the work, the never going to give up attitude, the reading, the studying, the learning wasn’t a loss or failure. If I don’t lose a pound on the scale tomorrow morning, I’m still going to drink my juice, eat delicious real food and move as much as possible.

So do me a favor. The next time you see someone eating a salad or saying “no thank you” to dessert don’t assume it’s just because they are “being a good dieter” and on the same note, if you see someone eating a cupcake or enjoying a nice burger and fries, don’t assume they’re “off the wagon”. Being healthy isn’t about black and white eating or never consuming refined carbs again. It took me a long time, but I’m so glad I finally realize this.

Related Blogs

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Categories
Weight Loss Exercise

Dietrine carb blocker

What is the Dietrine carb blocker?

As you know I am a big proponent of using a good diet and exercise to lose weight although a carb blocker is an interesting idea. There is no such thing as taking a pill to lose weight and even if a pill did the job I am not sure that in the end it makes you any healthier than a classic couch potato.

Most of the time we can just exercise and have a good diet and will lose weight easily that way. Sometimes this does not work though. I get emails every week from people that seem to have trouble losing weight, if they just have two pieces of bread they seem to gain weight easily the next day. I have looked around for a long time for something that would help everyone with this problem.

I have just run across a type of diet supplement known as a carb blocker.

The Dietrine Carb Blocker works with your body’s own natural processes to prevent carbs from being stored as fat. The effective ingredient works by neutralizing the alpha amylase enzyme, effectively limiting the breakdown of carbohydrates into glucose and fat, meaning that your caloric intake can be dramatically decreased, even with carbohydrate-rich foods.

This all may seem a little technical, but the upshot is fairly simple. The Dietrine Carb Blocker will prevent your body from turning carbs into excess fat, safely and easily. It starts working immediately, so you simply need to take two capsules before eating any especially starchy meals.

Are carb blockers a scam?

So my next step was to look around and find something that would work and would not be some kind of scam. I had a few qualifications for a good carb blocker:

  • Had to be natural – Who wants to pollute their body with chemicals?
  • Had to be cheap – Health food stores always seem to charge a ridiculous amount for what you get
  • Had to be proven effective – There are far to many scams in the diet industry and I didn’t want to get ripped off.

I found a bunch of products out there and the trouble was that many are fly by night operations that you can not get hold of by phone, or they exagerated claims (if you could lose 30 pounds a month wouldn’t every have used your product?), and finally most of the products were some kind of crazy dangerous ephedrine product that didn’t actually block carbs at all but could instead cause heart problems.

Dietrine is a carb Blocker

Dietrine carb blockerIn the end I did find one product that seemed to be a good carb blocker and that is a product called Dietrine. Dietrine seems to give me all of my qualifications. It is made out of beans, you can only buy it online so there is no five layers of middlemen selling to the health food store. And the company has been around for a long time, you can even phone them to ask about that.

If you are one of those people that seems to gain weight far to easily from Italian food or can not seem to lose weight even with diet and exercise than it seems like this Dietrine carb blocker product may be exactly what you are looking for.