Categories
Weight Loss Exercise

How To Create Weight Loss Goals You Can Really Stick To


How many of us have created a weight loss or fitness goal that we gave up on just a few weeks, or even days, later? Most of us create weight loss goals that are not realistic, and give up when we don’t see the results we want.

Here are some things you should know when you are trying to lose weight:

First of all, it’s important to know healthy weight loss means losing up to two pounds a week, give or take. This is likely the amount that your body will be losing on a weekly basis.

There are diets that may promise you a loss of ten pounds a week or something along those lines, but those are diets that will mostly rid you of water weight, and sometimes muscle. Why muscle? When your calorie count is too low, your body will feed on muscle first before it will feed on fat. So, don’t ever go on a very low-calorie diet unless supervised by a doctor.

There are many ways you can lose weight, but the best would probably be by combining a low-calorie diet with exercise. This way, you don’t have to eat too little, and at the same time you will be getting fitter.

How To Set Healthy Goals

Setting healthy goals is simple. Before you start, think about your lifestyle now. What is it that you can cut out that will reduce your calorie count? Are there foods that you are not yet willing to stop eating? Also, can you incorporate exercise into your daily routine? How much are you willing to reduce when it comes to your calorie count? These are some of the things you should consider.

If you are taking things slow, which you should, then you should aim for a loss of about one pound a week. If you are working out heavily though, you can aim higher, for about two to four pounds a week. If you see a bigger loss than that on the scale, then that’s a bonus!

Setting realistic weight loss goals is important so that you don’t end up disappointed and give up altogether. Indeed, weight loss is a slow process, but in the end, it’s definitely worth the effort. So eat healthy, exercise regularly, and change your lifestyle to a healthier one, so that the weight slips off, and stays off, in the long run. Start your journey, keep at it, and don’t give up!


Categories
General Weight Loss Tips

Raw Fudgey Brownies

choppedsalad3 Raw Fudgey Brownies

Today’s lunch was a chopped salad using up all of the vegetables I prepared a week ago. I have to say (again!) that prepping vegetables for the week increased my vegetable consumption by so much. I was able to put this salad together in less two minutes. And best of all, it was delicious That dressing. Sigh.

rawbrownie Raw Fudgey Brownies

For dessert I enjoyed a raw (my cocoa wasn’t raw) brownie made using this recipe from Jenny Cornbleet. I substituted Majool dates for regular pitted dates and raisins for the cherries. I also added a little too much water to mine, but they were still really good. If you like fudge brownies, you’ll like these. Bonus: they take just a couple of minutes to make and they keep you full for hours and hours.

manwich Raw Fudgey Brownies

Dinner was a meat sauce that I made a big batch of for the week served on oatmeal bread. It tasted a lot like a better manwich (manwich? is that it?). A side of carrots with the last of my dressing.

And now I watch the Grammys to see this pretty lady perform:

adele Raw Fudgey Brownies

Related Blogs

  • Related Blogs on fat
Categories
General Weight Loss Tips

Listen, Read, Eat

ListeningThis album has been my work sound track since it’s recent release. Nice job Bon, nice job. My favorite song is Minnesota. WI.

Reading: Over vacation I read Delirium by Lauren Oliver and cannot recommend it enough if you liked The Hunger Games. Not that they are similar, but in that “the world is messed up, young love” sort of way. Oh, please read it so I can talk about it with someone. And now I’m re-reading The Great Gatsby, it just feels like the right thing to do.

Eating: I’m working on creating new go-to meals that are low in calories, filling, real food, flavorful and ethnic inspired. Case in point: today’s lunch was under 200 calories, 198 to be exact. Bonus: the cucumbers were from our garden.

1/3 chicken breast cooked in a touch of olive oil and jerk seasoning. yogurt sauce made with whole plan yogurt, dill, garlic and seas salt. fresh cucumbers. 1/2 C garlic and olive oil couscous.

Related Blogs

  • Related Blogs on fat