Greens – Weight Loss Diet Solutions

Caramel and vanilla Bigelow tea to the rescue! This is exactly what I needed last night. And my favorite quilt too.

Around 10:30 I was starving. That’s what happens when I eat dinner at 4:30. Six hours later, I’m getting close to bedtime, but my stomach is growling. I settled on two graham crackers, eaten pretty slowly. They tasted really sweet to me, and I think it’s because I haven’t been eating real sweets lately. I can remember thinking in a not too distant past that they weren’t sweet and adding peanut butter. I also had a clementine and more water before bed.

So here it is! I’m reintroducing weekly weigh-ins to the blog. I need the structure of a weekly weigh-in and the accountability of posting it publicly. I’ve been losing and regaining the same weight for way too long now and I’m just way over that. I’m so over being fat. Not that I was ever for it, I’m just done justifying it and making excuses. Done convincing myself that I don’t look that fat. That I can pull it off. Done convincing myself that I eat well for a fat person. And all of the millions of other rationalizations I’ve come up with to make being this big okay. Done. Done. Done. You can follow these updates on the left-hand sidebar.

This morning I had a turkey sandwich. Nitrate/filler/antibiotic-free turkey with organic mixed greens on oatmeal bread.

Weigh-in: Is it obnoxious or helpful to mention when my food is local/organic/nitrate etc. free? I don’t always mention it and I’m not at all trying to say bacon is health food because I’ve found a healthier alternative. Eating this way is important to me and I like to share when I make that choice. I’m not perfect, just always trying to be a little better. What do you think?

Today I’m going to do another resistance band workout and do some jabs and punching for exercise. I imagine it will be a good two weeks (if not longer) before my knee is fully recovered. I’m seriously thinking about making a morning trip to the indoor pool with Josh on Valentine’s Day.

And now I’m hungry again. Time for lunch, what are you having?

Fun and Interesting Stuff:

California Chef Forages a Feast (I would love to learn how to do this without poisoning myself)

Peanut Butter Qunioa Cookies (going to try these this week!)

This dress is making me crave warmer weather (and brown leather sandals!)

Guess what? Me and my mom are going to BlogHer this year in NYC. Are you going!?

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I woke up yesterday and enjoyed a small slice of leftover quiche with a glass of orange juice. A total of 395 calories. For a mid-morning snack I had an orange juice frozen pop (Josh wanted me to mention that he made these all by himself- a tricky method of pouring orange juice in a popsicle mold) at 55 calories For lunch I had a whole wheat flat bread panini with three slices of center cut bacon, 1/2 oz. cheddar cheese, tomato and mixed greens stuffed inside. This was incredible! So satisfying and only 395 calories. Snack: 1 serving nut and rice crackers with one wedge of laughing cow cheese: 165 calories 1/2 serving cashews- 80 calories Bowl of Indian lentils (and chickpeas) with onion and a cup of rice- about 550-600 calories Another orange pop: 55 calories Glucosamine chews: 70 calories

Total calories for the day: 1,765

I’ve been making some mental notes this week for myself, for future reference.

– I’m still eating what I enjoy and love to eat. I’m full and satisfied with my choices. I’m not stuffed, uncomfortable or bloated- I’m just full.

– Do it anyway. I feel my mental crazies picking up and I hear myself thinking “what if I continue to eat like this and stop losing weight?” Obviously I have no clue as to how the body loses weight. I’m reminding myself of this: I’m eating significantly less food which will result in weight loss, trust in the process and do it anyway. I guess deep down I’m afraid I will get to a point where I weigh a lot less and in order to maintain that weight I have to eat much less than I am now. That is a very long bridge from now and I will deal with it when I get there. I’m finding that this fear of hunger, future hunger is sabotaging. As crazy as it seems (after typing it out) I’ve noticed a pattern of thoughts where I think “I can never eat this little, forget it” and before I even give myself a chance I give up. I give up out of fear of what doesn’t exist. I’m acknowledging this and continuing.

– Getting by on less. I think the biggest part of losing weight for those of us who have been overeating or binging for so long is letting it go. Letting go of too much, letting go of stuffing, letting go of mindless eating. I think that is why Atkins is so appealing, you can eat as much meat and vegetables as you want. There is a safety net. I’m finding slowly (very slowly) that the desire to overeat is less appealing than the desire to feel healthy and comfortable. One feels good for about 10 minutes, and leaves me feeling like crap. The other causes about 10 minutes of being uncomfortable (putting the fork down) and hours, if not a lifetime of feeling much better.

– The scale is moving. Even after four days, I’m seeing results that I wasn’t seeing with exercise alone. This is very encouraging. I keep telling myself: you’re doing what you need to do to reach your goals. And I am, and I’m allowing myself to trust in that.

************ We’re headed off to DC tomorrow morning for a weekend extravaganza with the blog girls. Lots of food, sight seeing and other nutty things. I will still take photos of my food while I’m gone, eat what I enjoy, yet remain mindful of not over-stuffing myself.

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