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Whole Wheat French Toast With Agave Maple Syrup

wholewheatfrenchtoast Whole Wheat French Toast With Agave Maple Syrup

Remember all that snow we got the other day? It’s all melted and sunny today. I’m so ready for spring!

This morning we had whole wheat french toast with organic blue agave maple flavored syrup. I picked up a bottle at the Fresh Market last week with this breakfast in mind (and maybe some almond flour pancakes too!). The bread was dipped in an egg/milk/cinnamon mixture and fried in the skillet like grilled cheese.

I don’t have any thoughts about using agave versus anything else, but I like that a little goes a long way and I never feel groggy after eating like I do regular syrups.

Served with half a banana and cherries.

frenchtoast Whole Wheat French Toast With Agave Maple Syrup

I have a new DVD coming in the mail and I’m so excited to get started. It’s called Strong Knees and I’m hoping it will strengthen my knees to prevent future injury and to help heal my knee from where I fell two weeks ago. From the reviews, it sounds like these exercises are exactly like the ones in physical therapy, or very similar. I like the idea of building up the muscles around my knees to give them more support with exercise and daily movement. This could be very good for runners too.

strong knees2 Whole Wheat French Toast With Agave Maple Syrup

It was hard giving up TV yesterday. I may have whined about it to Josh for 10 minutes and then I got over it. Not watching TV or a movie last night made the day seem much longer and more full. It felt like I was spending quality time with Josh rather than zoning out like I normally want to do. We ended up meditating (I always fall asleep) and listening to music and eating popcorn. It was nice.

deepak chopra Whole Wheat French Toast With Agave Maple Syrup

I also start reading Deepak Chopra’s book, Reinventing the Body, Resurrecting the Soul: How to Create a New You with highlighter in hand. I have a lot to share with this one!

And listening to a lot of Miike Snow these past couple of days. In fact, I’m listening as I write this. Someone recently asked me what kind of music I listen to, and my answer made me pause. I seem to gravitate towards more upbeat/poppy/electronicy music.

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Random Question:

If you could hang out with a blogger for a day, who would it be? I would hang out with Olivia from Every Day Musings. Her life, photos and enthusiasm are incredible and inspiring. She is living a big life. She also makes Charleston, SC seem like the best place on earth to live.

 

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Sunny Monday

fruitsaladbreakfast Sunny Monday

Good Morning! Today’s breakfast includes: oatmeal toast with organic butter, one fried (over hard) local egg, and a quick fruit salad of mandarin oranges, frozen blueberries and almond slivers. I need more of these one minute fruit salads in my life.

Mondays and most weekdays often feel like I’m playing catch-up and trying to run a marathon while juggling design projects, house work, cooking, blogging and all of my other project deadlines.  I always feel most productive on weekends.  I think this is because no one wants anything from me on Saturday or Sunday. When Monday hits, I feel like I am debating what to do and where to start and making sure I meet deadlines. Breathing!

fruitsalad Sunny Monday

I’m writing out my successful week task-list right now and continuing to eat well and exercise are top priorities. My urges to overeat or eat outside of hunger have weakened these past couple of days. It’s a nice relief.

Time to get busy!

What does your successful week look like?

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On The Mend

I’ve been on the couch since Thursday afternoon nursing a sprained knee. Picture me tripping over and ON  a dog. Who does that? I laugh because it’s pretty ridiculous. Thursday was the worst of the pain, Friday was better and today, while it still hurts a lot to bend my knee, I can move much better. Luckily, I’ve had these two to keep me company:

babyman On The Mend

googie On The Mend

I’ve been keeping a food journal these past couple of days and would like to move that documentation on the blog. I always say that though so we’ll see what happens!

Yesterday mid-morning I was starving and needed something quick, easy and filling to make. My friend Courtney’s Tamale Pie came to the rescue! Oh my, this was glorious and so darn easy…

tamalepie On The Mend

To make this all you need is a roll of prepared polenta, diced tomatoes, salsa (optional), black beans (one can), salt, cumin, garlic, green onions and cheese. Preheat the oven to 350 degrees. Crumble warm polenta in the bottom of a medium to small casserole dish. Top with black beans. Sprinkle with salt, cumin, and garlic. Add a layer of diced tomatoes (I used 3/4 of a very large can), then sprinkle with seasoning again. Finish with green onions and cheese. Bake for 30 minutes.

I ate two plates of this and another serving a few hours later with a turkey sandwich. Snacks included three clementines, a bite of turkey, and a little feta. I drank tons of water. I’m drinking about 12 oz. every hour which I believe is helping with the injury swelling. I like to think so at least.

And then later on in the evening I made vegetable fried rice and ate about a cup.

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This morning I gave myself a little spa treatment. I was feeling gross and restless and desperately needed to shave my legs. The miracles of a hot shower!

I had a banana in the early morning and then made this plate before noon:

breakfast2 11 12 On The Mend

A slice of oatmeal bread with butter, three slices of local/nitrate-free bacon, and scrambled eggs with feta, green pepper and green onion. And more water!

I’m working really hard on not eating out of hunger. Some days are better than others and I’m finding comfort and control in a daily food diary and weekly weigh-ins. Yesterday was a hard day. I wanted to snack on everything, and I just had to sit with it. I remind myself every day that it will get easier. Admitting that it’s not going to always be effortless is important to me. At some point yesterday I wanted to eat so bad that I was literally biting down on my hard plastic straw and I knew then, that these are the hard days of breaking a habit.

I think before I would have thought that my desire to eat more was caused by being bored, lonely, sad or deserving. I would have believe it was because I wasn’t getting enough of one type of food or another. And the more I do it and the more I practice, the more I realize that I’m beating a bad habit and nothing more than that. I’m breaking a 20+ year habit of eating despite of hunger.

Today is much better, I am getting restless though. I’m making sure to move every hour and to stretch my legs to prevent them from getting stiff. Do you guys have any recommended exercises that I can do for the next week or so while I’m on the mend? Something that I can do at home with my upper body and good leg without impact on the bad knee? I’d love to hear!

 

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