Here’s a strange fact: We went to Fresh Market on Tuesday ,spent a good chunk of money, and I’m still finding it hard to figure out what to make. I swear we bought nothing but, juice (Josh bought five containers of fresh pressed pomegranate juice), fruit, lettuce, cereal and two pounds of bacon. I should never go to the store without a plan. I will end up buying elements of a meal that just don’t go together.
So now I need a plan, because I ate out Wednesday night with my girlfriends, which is fine. I out breakfast out yesterday morning, which is not fine. And I made egg noodles with butter and parmesan last night for dinner. Also, not good.
And I need to learn how to soak beans. I know, put them in water and let them soak. But, mine took so long to get soft, they got moldy. How does one not know how to properly soak beans?
I want to go to the store today and not go again (except for fresh produce) for about two weeks. The next two weeks are going to be busy and I want to be ready with fresh, prepared food and a plan.
Here’s what I want to make more of:
Roasted chickens (I have two in the freezer)
Tortilla Pie I already have the polenta for this.
Scrambled Chickpeas and vegetables.
The occasional breakfast plate with egg, bacon, toast and fruit.
Chinese inspired dishes like kung pao.
Chicken Fajitas.
More raw dishes and desserts.
Lots of chopped salads with my favorite dressing.
Recipes I Want to Try:
Warm Butternut Squash and Chickpea Salad
Banana Soft Serve
Spaghetti and Meatless Meatballs
Blueberry Oatmeal Breakfast Shake
Dairy-free Cheese and Spinach Lasagna
Creamy Tomatillo Salad Dressing
Time to make my list and go shopping!
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