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Weight Loss Exercise

Should You Limit Carbs on the Paleo Diet?

No two people lose weight in the same way. This is why it is hard to determine how many carbs each person should consume every day. Some people may find that they can lose weight while eating 40 grams of carbs each day, while others have to limit their choices to fewer than 20 grams.

In order to find how many carbs you should be consuming you will need to track your weight loss results. Start off by keeping a food and exercise journal. This way you can review it each week and see exactly what you ate and how many pounds you lost.

You should also take into account your exercise level as well. If you are an athlete training for a sporting event you can eat more carbs than a person who is trying to lose weight.

Even though you have your list of recommended foods for the Paleo Diet they each contain different amounts of calories and carbohydrate levels. Just because a food is listed doesn’t mean you can eat them all day in huge quantities. You should take your overall calories into consideration as well.

A good example of this would be nuts. Yes they are allowed on the Paleo diet but they are also very high in calories. Nuts are best used as a snack and limited to a small handful, around 10-12 nuts each day.

Another area to be careful with carbs and sugars is with fruit. Again fruits are healthy and good for you, but some fruits contain large amounts of sugar. If you are trying to lose more than just a few pounds limit your fruit to one or two pieces per day.

Sweet potatoes are another recommended Paleo food but are also high in calories. Eating a sweet potato is a good choice for lunch if you are planning on an afternoon of high activity, such as gardening. Your body needs energy to perform this task and by eating before exercising you can burn off the calories. It is best to avoid eating sweet potatoes for dinner. You are less likely to be active in the evening and the calories will just sit on your body.

When starting out on the Paleo diet limit your choices of high carbohydrate foods and choose those which are rich in fibre such as vegetable. This will help maximize your weight loss efforts.

By keeping track of how many carbs you consume you can see how your body reacts. If you aren’t losing each week then cut back on your carbs and fruits. As you reach your desired weight loss goal you can slowly add these back in.

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General Weight Loss Tips

Weekly Eating Journal

Weekly Eating Journal

If you want to lose weight and keep it off, most experts will tell you to write it down, write it down, write it down!

Every single morsel that enters your mouth should be accounted for, because it all adds up at the end of the day!

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Our graphics are bright & attractive with plenty of room to write on. Included is a fine point dry erase marker with a magnetic clip.

Details:

A daily health column which lets you record how many glasses of water a day; how many minutes of exercise; fruits & veggie & dairy servings.

Mean columns for Breakfast, Lunch, Dinner and Snacks.

In each of the meal co
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General Weight Loss Tips

Mangosteen SuperFruit Facts

There is a strong precedent for ‘ super foods’ emerging from the Southern Hemisphere.  Fruits that are meant to not only taste great  but also help improve your health, fruits with amazing health benefits.  They have come in all shapes and sizes, from many sorts of countries.

A few have been able to back up their claims of health benefits, many others not.  One of the newest of such super fruits to emerge is the Mangosteen.  Like the others, many authorities are stating marvellous things about how beneficial the Mangosteen can be to our health.  But what are the real facts?

Mangosteen Facts

The Mangosteen is the fruit of a plant indigenous to the Indonesia region, which is why many people in the Western world have still not heard all about it.  This remoteness from Western research also explains why, till now, no one had made claims about the health benefits of the mangosteen – as till now scientists hadn’t had a chance to research it.

Not that it doesn’t have a ancient history, not at all.  The health benefits of the Mangosteen have been recognised for over 1400 years.  Locals used a dried and pulped version of the fruit plus its rind to make potions and salves as far back as 600AD

The Mangosteen is a small fruit, aproximately the same size as a tangerine.  The rind (   pith) of a Mangosteen is purple and greenish, whilst the inner most pulp is white.  This pulp is prized by locals as a wonderful tasting fruit.

Indeed the English Queen, Victoria (1819 – 1901) is said to have enjoyed the taste of the fruit so much that she offered to give knighthoods on anyone who brought her back more, which is an example of how much it was looked upon even in Victorian Britain!

Mangosteen Health Claims

As the Mangosteen is just recently coming to be seriously researched by researchers there is still much about it that we are still to comprehend .  But initial scrutiny and research has brought a number of pertinent facts about the fruit to our attention. 

  • The Mangosteen has more than 40 different types of Xanthones in it, making it the strongest single source of Xanthones known to occur naturally.
  • Xanthones are useful to our health in a many ways, not least acting as a potent anti-inflammatory agent, stopping or reducing swelling.  Extremely useful for the likes of migraine sufferers.
  • Anti-oxidants.  Anti-oxidants are essential to help us battle against free radicals – dangerous molecules that may cause cancer.  Plus they are significant in helping to strengthen our immune system to fight off diverse attacks.
  • Illness.  Many of the impressive number of anti-oxidants pinpointed in the mangosteen are anti-virals and anti-bacteria, helping us to be able to recover from illnesses speedily, and potentially guard against an illness that you would otherwise get.

So however you select to enjoy your mangosteen, whether in  juice, fresh or freeze-dried supplement form you now have an understanding of exactly what it is that you are putting into your body.

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